Lambrusco dell'Emilia IGT Otello Nero di Lambrusco 1813 Cantine Ceci
Otello Nero is sourced from the province of Parma, in the heart of the land of Lambrusco. The harvest takes place around the beginning of October. The grapes undergo a cold maceration process at low temperature for 5–7 days, in order to extract all the aromas and aromatic components. The wine is aged in stainless steel vats to preserve the typical fruity aroma of the grapes.
In the glass it has a purple red colour with bright ruby reflections. The bouquet is captivating, with violet notes, fresh ...
View product pageEmilia Lambrusco IGT Frizzante Secco Radici d'Italia Terre Forti
Lambrusco Emilia Radici d'Italia by Terre Forti is a dry sparkling red wine from the Emilia-Romagna region. It is made from 100% Lambrusco grapes, a variety known for its lively acidity and freshness. The vineyards are located in plains and hills at an altitude of 150 meters, with clayey-silty soil.
The grapes are harvested both by hand and by machine in September. After destemming and pressing, the must remains in contact with the skins for 8 days. Primary fermentation takes place in tanks at a ...
View product pageLambrusco di Sorbara DOC Spumante Brut Elegante 1 Giacobazzi
The Lambrusco di Sorbara Spumante Brut Elegante 1 by Giaobazzi is a sparkling wine, produced in a wine-growing area where the limestone-clay soil favors the cultivation of the Lambrusco grape. It is composed of 90% Lambrusco di Sorbara and 10% Lambrusco Salamino, representing a classic and refined expression of this territory, characterized by freshness and drinkability.
The production process involves red vinification with temperature-controlled maceration to preserve the varietal notes. The spa...
View product pageLambrusco di Sorbara DOC Rosé del Cristo Metodo Classico Brut 2022 Cavicchioli
Cavicchioli's Rosè del Cristo proves to be a wine of remarkable originality and importance, representing a turning point in the panorama of the Emilian wine culture. In fact, vinifying Lambrusco di Sorbara according to the Classic Method means raising and distorting the nature of a wine that was democratically popular until then .
This sparkling wine is produced exclusively with Lambrusco di Sorbara grapes, harvested by hand in the first week of September and immediately pressed. Alcoholic fermen...
View product pageEmilia IGT Lambrusco Scuro Giuseppe Verdi Cantine Ceci
Lambrusco Scuro Giuseppe Verdi by Cantine Ceci is a red sparkling wine with a strong Emilian character, produced with Lambrusco grapes grown on clayey-sandy soils that give the wine a fresh and mineral character.
The harvest takes place in mid-September, when the grapes reach the right maturity for an intense aromatic profile. The vinification follows the Martinotti method, with red maceration and fermentation in steel tanks. The result is a wine of good drinkability and freshness, with a balance...
View product pageLambrusco di Sorbara DOC Spumante Brut Metodo Classico Trentasei 2015 Cantina della Volta
Cantina della Volta's Lambrusco di Modena Spumante Brut Trentasei comes from vineyards located on the floodplains of the Secchia river
It is produced with 100% Lambrusco di Sorbara grapes, harvested and selected by hand in the third week of September. After the classic red winemaking processes, the sparkling process takes place by refermentation in the bottle, followed by an aging of at least 36 months on its lees, at a constant temperature of 12 ° C.
The thirty - six of Cantina della Volta is cha...
View product pageLambrusco Reggiano Secco DOC Marchese Manodori Venturini Baldini
Venturini Baldini's Reggiano Lambrusco Frizzante Secco Marchese Manodori hails from the organic vineyards located in the Tenuta di Roncolo, in the province of Reggio Emilia.
It is produced from the clones of Lambrusco Marani, Maestri, Salamino and Grasparossa, harvested in the first ten days of September. After fermentation in red at controlled temperature, the second fermentation takes place in steel pressurized tanks according to the Charmat Corto method for 20–40 days.
Marchese Manodori by Vent...
View product pageEmilia Lambrusco Amabile IGT Terre Verdiane 1813 Cantine Ceci
Emilia Lambrusco Amabile 1813 Terre Verdiane by Cantine Ceci was born in vineyards located on the hills of Parma, in the heart of Emilia Romagna.
It is produced with 100% Lambrusco grapes, harvested and selected only by hand, when perfectly ripe. After the classic red winemaking processes, the second fermentation takes place in autoclave in steel, according to the Charmat Method.
Dark ruby red in colour, Lambrusco Amabile 1813 opens to the nose with delicate notes of ripe fruit such as blackberry ...
View product pageLambrusco Emilia IGT Rifermentazione Ancestrale 2022 Gavioli
The ancestral refermentation Lambrusco di Modena of Gavioli is located in the vineyard owned in via di Rebecchi 72, in Nonantola di Modena.
It is obtained exclusively from Lambrusco di Sorbara grapes, with manual harvesting of the best bunches between the end of September and the first days of October. After a soft pressing, the must ferments under controlled temperature conditions. The second fermentation takes place by natural refermentation inside each bottle, according to Ancestral Method, al...
View product pageLambrusco di Sorbara DOC Spumante Brut Gavioli
This Lambrusco di Sorbara Sparkling Brut by Gavioli is a sparkling wine, produced in the municipalities of Bastiglia, Nonantola, and Bomporto, in the province of Modena. The soil in the area is calcareous-clayey, a characteristic that gives the wine a minerality and structure. The grape variety is mainly composed of Lambrusco di Sorbara with a small percentage of Lambrusco Salamino, creating a lively wine with great personality.
The vinification is done in red, with a maceration phase at controll...
View product pageReggiano DOC Lambrusco Spumante Rosso Brut Rubino del Cerro Venturini Baldini
Venturini Baldini's Reggiano Lambrusco Spumante Rubino del Cerro Mater rises in the organic rows of the Tenuta di Roncolo, in the heart of the DOP Reggiano.
It derives from the clones of Lambrusco Montericco, Salamino and Grasparossa, collected in the first ten days of September. After fermentation in red at controlled temperature, the second fermentation takes place according to the Long Charmat Method which lasts for 9-15 months.
Venturini Baldini's Rubino del Cerro takes on a bright ruby red co...
View product pageLambrusco di Sorbara Secco DOC Gavioli
This Lambrusco di Sorbara di Gavioli comes to life from owned vineyards located in the municipalities of Bastiglia, Nonantola and Bomporto, in the province of Modena.
It is mainly produced with Lambrusco di Sorbara grapes and Lambrusco Salamino grapes, harvested manually between the end of September and the beginning of October. Vinification is carried out in red at controlled temperature, with a very brief maceration in contact with the skins. The sparkling process takes place very slowly in a p...
View product pageEmilia IGT Lambrusco Amabile Giuseppe Verdi Cantine Ceci
Lambrusco Amabile Giuseppe Verdi by Cantine Ceci is a sparkling red wine with a sweet and lively soul, produced exclusively with Lambrusco grapes from Emilia. It comes from medium-textured clay soils that give it a pleasant freshness and structure, making it a convivial and versatile wine.
The harvest takes place between early and mid-September, allowing the grapes to ripen to the right point to obtain the desired sweet-mellow profile. After a red maceration with Martinotti processing and ferment...
View product pageLambrusco di Sorbara Secco DOC 1 Elegante Giacobazzi
Giacobazzi 1 is a Lambrusco di Sorbara produced by the homonymous Giacobazzi winery, in the Modena area.
It is made from 100% Lambrusco di Sorbara grapes, which come from vines planted in calcareous and clayey soils. The harvest takes place between the end of September and the beginning of October, and is followed by a vinification in steel tanks. Second fermentation takes place in a natural way following the Martinotti-Charmat method in a pressurized tank.
It comes in a very clear and bright ruby...
View product page