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Carignano
Carignano is a grape variety present in many countries bordering the Mediterranean basin. It is native to Spain, where it is known by the name of Cariñena and is widespread in the French regions of Languedoc and Roussillon. In Italy it is grown mainly in southern Sardinia, in particular in the Sulcis area, where it has found a perfect habitat on sandy soils near the sea, thanks to its preference for hot and dry climates. It produces intense, rich and complex wines, with dense tannins but of fine finesse.
Carignano del Sulcis DOC Tre Torri 2024 Cantina di Santadi
The Carignano del Sulcis Tre Torri was born in the vineyards of the lower Sulcis, in Sardinia.
It is produced exclusively with Carignano grapes, harvested between the second half of September and the first half of October. The destemmed and crushed grapes are left to macerate with the peel for about 14-16 hours at low temperature, for a better conservation of the aromatic framework. A traditional white vinification follows, without maceration, at controlled temperature.
Tre Torri is a bright pink ...
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Carignano del Sulcis DOC Grotta Rossa 2023 Cantina di Santadi
Santadi's Carignano del Sulcis Grotta Rossa was born in the vineyards of the lower Sulcis, in Sardinia.
It is produced exclusively with Carignano grapes, harvested and selected entirely by hand between the second half of September and the first half of October. Fermentation takes place at a controlled temperature of 25-30 °C. The wine is then aged in concrete tanks before being bottled.
Grotta Rossa is an intense ruby red wine. The nose opens with rich fruity notes, enriched with hints of liquoric...
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