Glera

Valdobbiadene Prosecco Superiore DOCG represents the top of the qualitative pyramid of the world of Prosecco. The area of the Denomination of Controlled and Guaranteed Origin is limited to the small hilly area of the historical production area. These are the vineyards cultivated in the municipalities of Conegliano and Valdobbiadene, on very suitable soils, in the pre-Alpine area, where viticulture has been present for centuries. Here the vineyards are all located in the hills, often on steep and...

Valdobbiadene Prosecco Superiore DOCG represents the top of the qualitative pyramid of the world of Prosecco. The area of the Denomination of Controlled and Guaranteed Origin is limited to the small hilly area of the historical production area. These are the vineyards cultivated in the municipalities of Conegliano and Valdobbiadene, on very suitable soils, in the pre-Alpine area, where viticulture has been present for centuries. Here the vineyards are all located in the hills, often on steep and...

Bottega's Gold Prosecco DOC is produced with Glera grapes grown in vineyards located in the hilly areas of the province of Treviso.

After the classic white winemaking processes, second fermentation takes place in a pressurized tank, according to the Charmat method, for about 40 days at a controlled temperature of 14-15 °C. The golden coating as well as making the packaging of this bottle particularly attractive, protects the content from any light source ensuring a longer life to the product.

It i...

Prosecco Superiore Audax Zero.3 by Bortolomiol is the meeting between the long sparkling wine experience that distinguishes this historic Valdobbiadene winery and the desire to adapt to modern consumption that wants the pure expression of the original grape variety, in this case the Glera.

At the manual grape harvest that takes place in the second half of September, the must obtained by soft pressing of the bunches, ferments in white at controlled temperature. The second fermentation takes place ...

Brilla! is a Venetian sparkling wine company based in Fossalta di Piave, in the province of Venice. The winery produces a range of labels that express all the freshness and immediate pleasure of Prosecco DOC, which has now become a symbol of conviviality all over the world. Prosecco DOC is made with Glera grapes, the typical white grape variety of the area. The bunches are harvested a little in advance, to preserve the freshness necessary for the sparkling wine bases.

After soft pressing, the fre...

This Prosecco from the Il Vino dei Poeti collection by Bottega comes from vineyards nestled in the rolling hills of the Treviso province.

It is produced exclusively with Glera grapes, carefully picked in mid-September and vinified in white. Second fermentation takes place in a pressurized tank at a temperature of 14-15 °C, according to the Charmat method.

It is characterized by a pale straw yellow colour, with a persistent foam and a fine perlage. The nose opens with hints of acacia and apple flow...

Asolo Prosecco Superiore DOCG is produced by Brilla!, a Venetian sparkling wine company based in Fossalta di Piave, in the province of Venice. The winery produces a range of labels that express all the freshness and immediate pleasure of Prosecco, which has now become a symbol of conviviality all over the world.

Asolo Prosecco Superiore DOCG is made with Glera grapes, the typical white grape variety of the area. The grapes undergo soft pressing and are then fermented for 8–10 days with selected y...

This Prosecco Brut is made from only clusters of Glera grapes, collected in the historic hill called Col de Mez.

The grapes are subjected to a slight pressing, after which the must thus obtained is fermented slowly in steel with selected yeasts. The second fermentation takes place by autoclave according to the Charmat method.

Straw-coloured with greenish reflections, the nose is an explosion of grapefruit, medlar and crunchy fruit, crossed by pleasant hints of acacia flowers, sage and fresh almond...

Nino Franco's Prosecco Superiore Brut comes from vineyards located in the heart of the Prosecco area of excellence, Valdobbiadene.

It is produced exclusively with Glera grapes. After a soft pressing and a cooling of the must, fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in bottle for 30 months.

It is characterized by a bright straw yellow colour. The nose opens with an intense and persistent bouquet, with elegant aromas of exotic fruits, e...

Adami's Spumante Valdobbiadene Prosecco Superiore Col Credas Brut was born in vineyards located in the towns of Credazzo and Farra di Soligo, in the heart of the extraordinary Prosecco terroir.

It is produced with Glera grapes with a small addition of Chardonnay grapes, harvested between September and October and softly pressed. Fermentation takes place at a controlled temperature of 17-19°C, with selected yeasts. After resting on the noble lees in steel for 6 months, the wine undergoes referment...

Valdobbiadene Prosecco Superiore DOCG The Wine of the Poets of Bottega is born in vineyards located in the hilly area between Conegliano and Valdobbiadene.

It is obtained with Glera grapes, harvested by hand and softly pressed. After the vinification in white, the second fermentation is carried out in an autoclave, at a controlled temperature of 14-15 ° C, according to the Charmat method.

It is characterized by a straw yellow color, with persistent foam and fine perlage. The nose opens with intens...

The Valdobbiadene Prosecco Superiore Extra Dry Molera from the Cru di Bisol line comes from vineyards located on the rolling hills of Valdobbiadene, in the province of Treviso. The name derives from a type of soft and citrine rock that at times emerges from the stony soil of these territories.

This Prosecco is produced entirely with Glera grapes, harvested and selected entirely by hand in early October. After the classic white winemaking processes, the second fermentation takes place by fermentat...

Cuvée Extra Dry Le Contesse is a blend of Glera grapes and other white berried varieties harvested in the province of Treviso, from vineyards located at an altitude of 40 meters above sea level.

The grapes are harvested manually. After soft pressing and cold static decantation of the must, the fermentation of the base wines takes place at a controlled temperature of 16-17 ° C. The wine is then sent to the second fermentation by refermentation in autoclave according to the Martinotti-Charmat metho...

Prosecco DOC Extra Dry is produced by Brilla!, a Venetian sparkling wine company based in Fossalta di Piave, in the province of Venice. The cellar produces a range of labels that express all the freshness and immediate pleasantness of Prosecco, which has now become a symbol of conviviality throughout the world.

Prosecco is made with Glera grapes, the typical white grape variety of the area. The bunches are harvested slightly early, to preserve the freshness necessary for the sparkling wine bases....

Villa Sandi's Asolo Prosecco Superiore Brut Millesimato was born in vineyards located in the municipality of Crocetta del Montello, in the province of Treviso, in the heart of the DOCG Asolo Prosecco.

It is produced with pure Glera grapes, harvested exclusively by hand. After the classic white winemaking processes, the second fermentation takes place by fermentation in an autoclave, according to the Charmat method, with aging on its own yeasts.

Villa Sandi's Asolo Prosecco Superiore Brut Millesima...

The organic Prosecco Ombre is a wine inspired by the Venetian dialect, where "shadow" means glass of wine.

Glera grapes are refrigerated and then fermented with selected yeasts in steel tanks for 8-10 days. The sparkling wine is made in steel according to the Charmat method.

Straw yellow in color with a delicate perlage, the nose reveals aromas of acacia, peach and green apple. The sip is fresh and light.

Ideal as an aperitif, it goes well with seafood appetizers, sushi and shellfish.