Lacrima

Marotti Campi Orgiolo was born in Morro d'Alba, in the province of Ancona from pure Lacrima grapes and from a mixed soil tending to clayey, which gives the wine precious mineral scents. After a manual harvest, in wooden boxes, carried out at the end of September, it vinifies with soft pressing, macerating in contact with the skins for 10-14 days. It ferments in steel tanks at a controlled temperature of 18 ° and ages for 12 months in small used French oak barrels and a further 6 months in the bo...

Belisario's Lacrima di Morro d'Alba is a red wine produced in the Marche region. The grapes come from vineyards located in Sant'Amico, Morro d'Alba, with altitudes ranging from 180 to 210 meters above sea level. The vines, trained using spurred cordon, are 23 years old.

The winemaking involves a maceration of 15% of the grapes for 15 days and a carbonic maceration of 20%. Fermentation, which lasts approximately 20 days, takes place at a temperature of 22-26°C in 75 hl stainless steel tanks. The w...

The Rosae red wine is produced by the Marche-based company Casalfarneto, which produces wines in the hilly areas of the province of Ancona. The winery manages 35 hectares of vineyards and focuses on the cultivation of native Marche vines such as Verdicchio, Passerina, Pecorino or Lacrima.

Once in the cellar, the Lacrima grapes undergo a soft pressing, to then be vinified in red with medium duration maceration. Subsequently, the wine is always aged in steel for 4 months and at least 2 months in th...

Marotti Campi Rubico was born in Morro d'Alba, in the province of Ancona from Lacrima grapes and from a mixed soil tending to clayey, which gives the wine precious mineral scents. After a manual harvest in wooden boxes, carried out in mid-September, it vinifies in steel and aging for 3 months always in steel tanks and for the following 3 months, in the bottle.

Intense ruby red in the glass with purple reflections, it expresses all the characteristic aromas of rose, violet, myrtle and cinnamon on ...

The Lacrima di Morro d'Alba Morro by Tenuta Mattei is born in vineyards located in the province of Ancona, in the heart of the Marche hills.

It is produced exclusively with Lacrima di Morro d'Alba grapes, harvested manually and partly by machine in the coolest hours of the day. After a short cold maceration of the must, fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently, the wine rests on its pomace, followed by ageing for a few months on the fine lees, an...