Malbec

Malbec Vive di Alta Vista is born in vineyards located in Mendoza, the most important wine growing area in Argentina.

It is produced entirely with Malbec grapes. Fermentation takes place in steel for 7 days at a controlled temperature of 26-28 ° C with maceration on the skins. Aging takes place for 25% in French oak barrels and for the remainder in steel tanks, for a total period of 6 months.

It has an intense ruby red color, with purple reflections. The nose opens with intense aromas of red fruit...

The Synthesis Malbec of Finca Sophenia is born in vineyards located on the gentle slopes of the wonderful Andes, in the famous Tupungato Valley, in the heart of the Mendoza region.

It is produced exclusively with Malbec grapes, harvested only by hand during the month of April. Fermentation takes place in contact with the yeasts, at controlled temperature, for about 14 days. Subsequently the wine ages in barrique for 12 months and for another 6 months in bottle, before being marketed.

It is charact...

The Malbec from the bodega Terrazas de los Andes comes to life from the historic wine-growing regions of Las Compuertas (Luján de Cuyo), Paraje Altamira, Eugenio Bustos and Chacayes (Valle de Uco). The vineyards from which it originates extend over terraces located at an altitude between 1070 and 1200 meters above sea level, where they enjoy a unique exposure, capable of enhancing the maximum expression of aromas and flavors.

The harvest takes place between March and April. 100% Malbec, after a t...

Malbec Vive di Alta Vista is born in vineyards located in Mendoza, the most important wine growing area in Argentina.

It is produced entirely with Malbec grapes. Fermentation takes place in steel for 7 days at a controlled temperature of 26-28 ° C with maceration on the skins. Aging takes place for 25% in French oak barrels and for the remainder in steel tanks, for a total period of 6 months.

It has an intense ruby red color, with purple reflections. The nose opens with intense aromas of red fruit...

The Postales del Fin del Mundo Malbec of the Bodega del Fin del Mundo was born in vineyards located in San Patricio del Chanar, in the heart of Argentine Patagonia, in an extraordinary territory dominated by a magical desert landscape, where the vineyards offer grapes of great value.

It is produced exclusively with Malbec grapes. Fermentation takes place at a controlled temperature for about 20 days. Subsequently the wine ages in oak barrels before being bottled.

It is characterized by an intense ...

Achaval Ferrer’s Mendoza IG Malbec Finca Altamira hails from the renowned Valle de Uco region of Argentina. The Finca Altamira vineyard is located in La Consulta, about 50 miles south of Mendoza, and is planted at 1,050 meters above sea level with vines over 80 years old. The Altamira terroir is characterized by sandy-limestone soil enriched by volcanic ash over eroded rock, ideal conditions that allow this Malbec to express its unique character.

The vinification is done using hand-picked grapes,...

The Malbec Emblema from Septima is produced in vineyards located on the gentle slopes of the marvelous Andes, in the famous Tupungato Valley, in the heart of the Mendoza region.

It is made exclusively from Malbec grapes, harvested only by hand during the month of October. Fermentation occurs at controlled temperature with selected yeasts. Subsequently, the wine ages in barriques before being bottled.

It is characterized by a ruby red color with violet reflections. On the nose, it opens with fresh ...

Hey Malbec! by Matías Riccitelli is a red wine produced in the Mendoza region of Argentina. The Malbec grapes come from vineyards located at different altitudes, which contribute to giving the wine freshness and structure. The vineyards are managed following sustainable practices, without the use of herbicides or systemic products, respecting the terroir and the environment.

The grapes are hand-picked and transferred to the cellar, where they ferment in stainless steel tanks at a controlled tempe...

Flag wine of the Argentine bodega Alamos, result of the favorable climatic conditions of the Valle de Uco and 100 years of experience in the production of the Catena family's wine.

The Malbec grape, the absolute protagonist of the blend that gives life to this breed red, is accompanied by small additions of Syrah and Bonarda that give elegant shades to the product. The final part of the winemaking process takes place in American and French oak in variable proportions depending on the harvest.

With...

Las Moras is a modern and innovative company located at the foot of the Andes, in the San Juan region of Argentina. This Malbec-based label is proof of his willingness to break with tradition.

The particular soil and microclimatic conditions allow the production of Malbec grapes with a rich polyphenolic heritage that allows the wines obtained from them to evolve for a longer time. This Malbec ages in ex-Bourbon oak barrels where it can be enriched in structure and complexity.

Intense red with purp...

The Paz di Las Moras is born in vineyards located in San Juan de Cuyo, in the northern part of the renowned Argentine region of Mendoza.

It is produced with 100% Malbec grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently the wine is aged in French and American oak barriques for 15 months and then 6 months in the bottle.

It has an intense ruby red color. The nose opens with a bouquet of ripe fruit, coffee and c...

Altosur Malbec di Finca Sophenia was born in vineyards located on the gentle slopes of the wonderful Andes, in the famous Tupungato Valley, in the heart of the Mendoza region.

It is produced exclusively with Malbec grapes, harvested only by hand during the month of October. Fermentation takes place at controlled temperature in contact with the selected yeasts. Subsequently the wine ages in barriques for about 3-4 months before being bottled.

It is characterized by a ruby red color, with violet ref...

Wine obtained from Malbec grapes harvested in selected vineyards in the upper part of Mendoza and on the east bank of the homonymous river.

The result of a manual harvesting of the bunches and a low temperature maceration on the skins, it ferments over 15 days at a temperature between 23 and 26 ° C, with a short passage in oak barrels. A spontaneously initiated malolactic fermentation follows with skill in its course.

Satisfy your sight with a dense and compact ruby red color. On the olfactory exa...

Las Moras Finca Las Moras Malbec is born in vineyards located in San Juan de Cuyo, in the northern part of the renowned Argentine region of Mendoza.

It is produced with pure Malbec grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in barrique, before being bottled.

It has an intense ruby red color. The nose opens with an elegant and deep bouquet, with hints of ripe red fruit, smoke and vanilla. O...