Nero Di Troia

Zensa's Nero di Troia is an organic red wine produced in the province of Foggia, in the north of Apulia.

The grapes are harvested in October and destemmed. Fermentation takes place on the whole grape for 10 days in temperature-controlled steel vats. This is followed by malolactic fermentation with lactic bacteria. 30% of the wine is then aged in American oak barriques for 6 months.

Ruby red in colour with violet reflections, the nose reveals aromas of plum, cinnamon, black pepper and tobacco. On t...

Nero di Troia by Angiuli Donato is produced from 100% Nero di Troia grapes that are born in vineyards located in the municipality of Castel del Monte, in the province of Andria.

The grapes are harvested by hand in October. These are softly pressed and macerated with a submerged cap and fermentation at a controlled temperature, for a duration of 10 days. The wine is subsequently aged in steel.

Ruby red in color, on the nose there are hints of violet, black cherry and spices. The taste is fresh and ...