Prugnolo Gentile

The Vino Nobile di Montepulciano Santa Pia The Braccesca of the Marchesi Antinori was born in the homonymous estate, located on the Sienese hills.

It is produced exclusively with Prugnolo Gentile grapes, harvested only by hand during the month of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 20 days. Subsequently the wine ages in barriques for 15 months and for another 20 months in bottle before being released on the market.

It is characteri...

The Vino Nobile di Montepulciano La Braccesca dei Marchesi Antinori was born in the estate of the same name, located at the foot of Cortona.

It is mainly produced with Prugnolo Gentile and Merlot grapes, harvested between the end of September and the beginning of October. After de-stemming and crushing, the wine remains in contact with the skins for about 15 days and, with the end of the alcoholic fermentation, it is placed in large oak barrels for malolactic fermentation and an aging period of 1...