Vermentino

The Vermentino di Sardegna of Tenute Santadi comes from the vineyards cultivated in 5 different areas of the lower Sulcis.

Produced mainly with Vermentino di Sardegna and Nuragus grapes, it is fermented in stainless steel tanks to preserve its fragrance and aromas.

It has a straw yellow color with golden reflections. The nose opens with fresh and pleasant fruity hints that recall in particular the white pulp peach. The taste is fresh, soft, with a pleasant mineral finish.

Ideal served very fresh as...

The Late Harvest represents one of the maximum expressions of the whites of Capichera.

It is made up of 100% Vermentino, harvested from vineyards located in the municipality of Arzachena. The vinification in steel precedes the refinement of 6-8 months in barriques, within which the malolactic fermentation completes.

Herbs are its main descriptor, articulated in clear flavors of thyme, rosemary, lavender and a mineral background of flint. The taste perfectly reflects the perfume, and is characteriz...

Vermentino Superiore Bèru is a tribute to the Sardinian territory and to its wine. Work of the Siddura winery, this white with strong territoriality comes from a sincere philosophy based on respect for nature.

It consists of Vermentino grapes in purity, coming from the Gallura area. The soils are predominantly sandy, deriving from a granite weathering, and are located at an altitude of about 300 meters above sea level. During the harvest, carried out strictly by hand, the bunches are selected wit...

The Vermentino Opale of Cantina Mesa is produced in the Sulcis area, in Sardinia.

The grapes, 100% Vermentino variety, are harvested from 20-30 year old vines planted on calcareous and clayey soils. The wine ages for 7 months on the noble lees and at least 2 months in the bottle.

It has a deep straw yellow color with green reflections. On the nose there are notes of ripe fruit with yellow pulp, notes of Mediterranean scrub and iodine which blend intriguingly with hints of sweet spices. The sip is ...

The Tuscany Belvento Vermentino di Petra was born in vineyards located in the splendid landscape of the Tuscan Maremma.

It is produced with 100% Vermentino grapes, harvested and carefully selected by hand, in the second ten days of September. After a soft pressing, the fermentation takes place in stainless steel tanks, at a controlled temperature of 16 ° C. Subsequently the wine ages for at least 3 months in the bottle before being put on the market.

The Toscana Belvento Vermentino di Petra has a ...

Masone Mannu's Vermentino di Gallura Superiore Costarenas is made from a single 35-year-old vineyard, planted in the Monti countryside at an altitude of about 120 meters above sea level. The paper and cork label is a reference to the cork oaks present on the estate.

The harvest is done entirely by hand at the end of September, slightly postponed in order to increase the concentration of sugars in the grapes. A soft pressing is carried out, after which the must is sent for fermentation in controll...

The Lintóri is a Vermentino di Sardegna produced with grapes from the proprietary vineyards of the Capichera winery. Its name, meaning "morning dew", reflects the freshness and vitality that characterize this wine, the result of a selection from the youngest vines. It is the youngest and most immediate expression of the winery's white production, designed to enhance the typical aromatic profile of Vermentino.

The wine is made from a blend composed of 95% Vermentino and 5% Chardonnay. Fermentation...

Mario Bagella's Vermentino di Sardegna comes from vineyards cultivated in Romangia, in Sorso, in the province of Sassari.

Produced with 100% Vermentino grapes, it remains in contact with the skins for 18 hours, and then fermented with indigenous yeasts in a steel tank at a controlled temperature. Refines, always in steel, for 8 months on the lees.

It has a golden yellow colour. The nose opens with complex hints of Mediterranean scrub and iodized notes. The taste is fresh and intense, with a pleasa...

For Valentine's Day, Timo, the fresh and fragrant Vermentino from San Marzano, dresses up in romance in a special limited edition: TiAmo Vermentino. This is an elegant and refined white wine, made from pure Vermentino grapes grown along the Salento coast. An exclusive and sophisticated packaging transforms it into the perfect gift idea, enhanced by an elegant box. A simple gesture, yet capable of conveying all the love in a sip.

The Vermentino grapes, cultivated on sandy soils and coastal dune ro...

The Tuscan white wine Streda by Cantine da Vinci comes from and on the rolling Tuscan hills of Vinci and the neighboring towns, located in the province of Florence.

The wine is produced from 100% Vermentino grapes, which are harvested during the first half of September. The grapes undergo soft pressing, to be then vinified in steel tanks at a controlled temperature (16-18 °C). Ageing takes place in steel until January-February.

In the glass, the wine is straw yellow in colour. The nose has hints o...

The Vermentino by Borgo dei Trulli is a white wine from Vermentino grapes that is born in vineyards located in Apulia, in the province of Lecce.

The grapes are harvested by hand at the end of September, to then be destemmed and undergo a cryomaceration in contact with the skins for about 12 hours. The grapes are then softly pressed and the must left to ferment in steel vats for approx. 10 days with the help of selected yeasts. The wine is aged for 3 months in steel at a controlled temperature.

Str...

The Vermentino Belguardo by Mazzei originates from the estate of the same name, located in the Maremma Toscana on the hills between Grosseto and Montiano, just a few kilometers from the sea.

It is produced exclusively with Vermentino grapes, a white berry variety that expresses itself best in coastal areas. The grapes are carefully handpicked from the end of August and allowed to ferment at a low temperature.

A white wine with character, this Vermentino presents fruity aromas on the nose, with int...

The Intrigoso white wine is produced by the Bisson company, founded in 1978 in the Ligurian Riviera di Levante by Pierluigi Lugano.

It consists of 100% Vermentino grapes, vinified in steel tanks at a controlled temperature.

Straw yellow in color, it reveals aromas of white flowers to the nose. The sip is fresh and quite structured, with a fairly persistent finish.

It goes very well with fish and white meats, even grilled.

Maìa is a Vermentino produced from vineyards located in the Gallura area, in the north-east of Sardinia.

It comes from granite and sandy soils, located about 300 meters above sea level. The Vermentino grapes, present in purity in this wine, are harvested manually between the end of September and the beginning of October, after careful selection of the best bunches. Destemming and soft pressing precede the very short maceration on the skins and alcoholic fermentation. It matures in the presence of...

The Pala winery is a beautiful family business, today led by Mario Pala, who represents the third generation. It all started in 1950 with some vineyards planted near Serdiana. Today the estate includes eight different properties, intended for the cultivation of the main Sardinian indigenous grape varieties, both white and red.

Vermentino Stellato is one of the best excellences of the winery. The grapes come from 60-year-old vines grown on the Is Crabilis estate in Ussana, at an altitude of about ...

Vermentino Riviera Ligure di Ponente is produced by the Bruna winery and was born in vineyards located in the fabulous Arroscia Valley, between the provinces of Imperia and Savona, in the heart of Western Liguria.

It is produced exclusively with Vermentino grapes, harvested only by hand between the end of August and the beginning of September. The vinification of the grapes takes place in steel, with a subsequent refinement on the fine lees.

The wine is characterized by a brilliant straw yellow co...

The Vermentino Albablu of the Campo alle Comete company is born in vineyards located in the small town of Sughericcio, in the Livorno municipality of Castagneto Carducci. Campo alle Comete is the first Tuscan company of Feudi di San Gregorio.

It is obtained from 100% Vermentino grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 15 ° C, pausing briefly on the fine lees in order to enrich the wine in sweetness and volume, wh...

Vermentino di Sardegna Is Argiolas from Cantina Argiolas is born in vineyards located in the homonymous estate, in Selegas, Sardinia.

It is produced exclusively with Vermentino grapes, harvested strictly by hand in the early hours of the morning. After careful selection, the grapes undergo a soft pressing with the use of only flower must and are cooled down to 10-12 ° C. The wine then ferments on indigenous yeasts at a controlled temperature of 16-17 ° C for 25-30 days, then stops on the fine lee...