Blend di Canaiolo
Chianti DOCG 2023 Villa da Filicaja
The Chianti Poderi da Filicaja was born in the heart of Tuscany, from a winery with over 500 years of tradition.
It is produced with Sangiovese grapes, the dominant red grape variety in Tuscany, and Canaiolo, the vine highly appreciated for its qualities of softness, cultivated with sacred respect for nature and the environment.
Poderi da Filicaja is a medium-bodied wine with a ruby red color. The nose has a rich, fresh and pleasant bouquet of ripe red fruits, especially currants, with notes of mo...
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Chianti Classico DOCG Vintage 2021 Borgo San Frediano
Chianti Classico Borgo San Frediano is a tribute to the "Diladdarno", i.e. the district of Borgo San Frediano, which in recent years has earned the reputation of the coolest district in the world for its dynamic atmosphere, the artisan shops of the past and the trendy new venues.
The grapes are harvested and immediately transported to the cellar, where they are traditionally vinified with a long maceration in thermoregulated stainless steel tanks. The wine then ages in steel before being placed o...
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Chianti Classico DOCG Contessa di Radda 2021 Geografico
Chianti Classico Contessa di Radda by Geografico is born in vineyards located in the Sienese municipality of Castellina in Chianti, in the heart of the DOCG Chianti Classico.
It is mainly produced with Sangiovese grapes and Canaiolo and Colorino grapes, carefully picked and selected by hand. After the classic red vinification processes, the wine ages for 16 months in tonneaux oak barrels and for another 2 months in the bottle before being put on the market.
It has a ruby red colour. The nose opens...
View product pageChianti Classico DOCG Contessa di Radda 2020 Geografico
The Contessa di Radda di Geografico Chianti Classico is born in vineyards located in the Sienese municipality of Castellina in Chianti, in the heart of the DOCG Chianti Classico.
It is mainly produced with Sangiovese grapes and Canaiolo and Colorino grapes, carefully picked and selected by hand. After the classic red vinification processes, the wine ages for 16 months in tonneaux oak barrels and for another 2 months in the bottle before being put on the market.
It has a ruby red color. The nose op...
View product pageMorellino di Scansano DOCG Lohsa 2023 Poliziano
Poliziano's Morellino di Scansano Lohsa is a wine that is affected by the proximity to the sea and the rich presence of skeleton of the soils of origin, composed of marl and boulder, born from vineyards located at a height of 100 meters above sea level with exposure south / southwest.
It is made mainly with Sangiovese grapes and with the addition of Ciliegiolo grapes, harvested by hand. The must ferments in steel for 15-20 days with maceration on the skins. The wine ages partly in wooden barrels ...
View product pageChianti Classico DOCG 2022 Badia a Coltibuono
The Chianti Classico of Badia a Coltibuono is born in the Poggino, Vignone, Montebello and Argenina vineyards, located in Monti in Chianti, in the province of Siena.
It is produced with Sangiovese, Canaiolo, Ciliegiolo and Colorino grapes, grown under organic farming and harvested manually between the second half of September and the first half of October. The grapes ferment naturally on indigenous yeasts, then they are left to macerate for 3 weeks, with fulling and delestage. The wine ages for 1...
View product pageToscana IGT Pian del Ciampolo 2022 Montevertine
Pian del Ciampolo is an elegant red wine produced by Fattoria di Montevertine. This wine is obtained from a blend of Sangiovese, Canaiolo and Colorino, coming from vineyards located in the heart of Tuscany.
The winemaking involves alcoholic fermentation in concrete tanks for approximately 25 days, followed by malolactic fermentation in concrete. The wine is then aged for 12 months in Slavonian oak barrels and a further 3 months in the bottle before being released on the market. This process guara...
View product pageToscana IGT Rosso Colore 2022 Bibi Graetz
The Color of Bibi Graetz is born in vineyards located in the municipality of Fiesole, in the hills overlooking the wonderful city of Florence.
It is produced with Sangiovese, Canaiolo and Colorino grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at controlled temperature, with daily punching down. Subsequently the wine ages in French oak barrels for 24 months and for a further 12 months in glass before being released on the market.
It is characterized ...
View product pageChianti Colli Fiorentini DOCG 2021 Malenchini
The Chianti Colli Fiorentini of Malenchini which is born in the area of Antella, in the province of Florence, and is a wine that demonstrates the particular vocation of the place of origin. The vines from which it originates are located at a height of 200-300 meters above sea level, on medium-textured clayey soils.
Composed mostly of Sangiovese grapes with small additions of Canaiolo, it ferments with maceration on the skins for about 13 days in steel at a controlled temperature of 28-30 ° C. The...
View product pageToscana Rosso IGT 2021 Montevertine
Company at the top of the Chianti Classico, it is located in the splendid territory of Radda, in one of the most precious areas of all for the cultivation of Sangiovese. Thanks to an altitude that exceeds 400 meters and stony soils, rich in marl and alberese, the vine expresses itself with a particularly fresh and refined profile, which enhances its best qualities.
It is the historic label of the company, produced since 1971 with a selection of Sangiovese and a small percentage of Canaiolo and Co...
View product pageChianti Colli Fiorentini DOCG 2023 Malenchini
The Chianti Colli Fiorentini of Malenchini which is born in the area of Antella, in the province of Florence, and is a wine that demonstrates the particular vocation of the place of origin. The vines from which it originates are located at a height of 200-300 meters above sea level, on medium-textured clayey soils.
Composed mostly of Sangiovese grapes with small additions of Canaiolo, it ferments with maceration on the skins for about 13 days in steel at a controlled temperature of 28-30 ° C. The...
View product pageToscana IGT Rosso Colore 2020 Bibi Graetz
The Color of Bibi Graetz is born in vineyards located in the municipality of Fiesole, in the hills overlooking the wonderful city of Florence.
It is produced with Sangiovese, Canaiolo and Colorino grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at controlled temperature, with daily punching down. Subsequently the wine ages in French oak barrels for 24 months and for a further 12 months in glass before being released on the market.
It is characterized ...
View product pageChianti Colli Senesi DOCG 2023 Fattoria del Cerro
The Chianti Colli Senesi of Tenute del Cerro is born in vineyards located in the Sienese municipality of Montepulciano, in Tuscany.
It is mainly produced with Sangiovese grapes and with Merlot and Colorino grapes, harvested exclusively by hand. Fermentation takes place, with maceration for 8-10 days, in stainless steel tanks at a controlled temperature of 24-26 ° C. Subsequently the wine ages for 3 months in large Slavonian oak barrels, followed by a further period of aging in steel before bottli...
View product pageChianti DOCG Orange 2023 Piccini 1882
This Chianti from Tenute Piccini is usually called "Orange", due to its bright orange color, not very common among Chianti bottles, and easily recognizable, with which it has identified over the years.
Sangiovese 90%, is completed by small percentages of Canaiolo and Ciliegiolo grapes. Fermentation takes place in steel, at controlled temperature, with a long maceration on the skins.
Ruby red in color, it has an intense olfactory impact, with hints of cherry and red berry fruit. At the sip the adeq...
View product pageToscana IGT Syrah Linarius 2022 Cantine Leonardo da Vinci
The Linarius by Cantine da Vinci is a Tuscan red wine that comes from the vineyards surrounding Villa da Vinci, in the province of Florence. The wine labels of the Villa da Vinci collection each represent a detail taken from the painting of Leonardo's Annunciation.
The wine is mainly composed of Syrah grapes, with small additions of Sangiovese and Colorino. The grapes are vinified in steel tanks at a controlled temperature (26-28 °C), where maceration lasts about 8–10 days. During the vinificatio...
View product pageFelcerosso 2023 La Felce
The Felcerosso of the La Felce winery was born in southern Liguria by the hand of Andrea Marchesini and his family. The winery is located in Ortonovo, in the province of La Spezia, and owns approx. 6 hectares of vineyards and other land where there are olive trees and saffron is grown. Both in the vineyard and in the cellar we follow a philosophy whose cornerstones are respect and care for plants, grapes and wine.
The wine is made up of Sangiovese, Massaretta, Canaiolo and Merlot grapes. They are...
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