Blend di Grenache

The Toscana Rosso Tinata di Monteverro is born in vineyards located in the Grosseto municipality of Capalbio, in the heart of the Tuscan Maremma.

It is mainly produced with Syrah and Grenache grapes, harvested and selected entirely by hand in September. Fermentation takes place naturally in stainless steel tanks and barriques, separately, parcel by parcel. Subsequently the wine ages for 16 months in French oak barrels and for part in egg-shaped cement tanks.

The Tinata di Monteverro has an intense...

The Olivier Ravoire Banderet is a red wine from the Maison Ravoire, which has been producing wines in both the Rhône Valley and Provence for generations, with 2 locations, one in Châteauneuf-du-Pape and one in Salon-de-Provence. With the Olivier Ravoire line, dedicated to Captain Ravoire who lived in the 16th century, the winery wanted to underline the ancient history of the family, while the name Banderet refers to the ancient banners of the knights of the Ravoire family.

After the manual harves...

It is a classic and illustrative image of the Côtes du Rhône, land of great red wines of France.

It is made from 3 grape varieties: Grenache 60%, Mourvèdre 20% and Syrah 20%. At the end of the winemaking process, it is aged for a year in oak barrels.

Deep ruby red. The nose is a blend of raspberry, cherry, black pepper and geranium. The palate is moderately tannic and, at the same time soft, with the fine guidance of a good freshness. It lingers in the memory of red fruits.

To be paired with a chee...