Cabernet Sauvignon

The Cabernet Riserva Marchese di Villamarina di Sella & Mosca is a great red that combines the peculiarities given by the soil where the grapes are grown, characterized by a strong presence of ferrous clays, with its Mediterranean character.

The Cabernet Sauvignon grapes only ferment with long maceration in contact with the skins, then the wine matures in new French oak barrels for 18 months and undergoes another 12 months of bottle aging.

The color is deep ruby red with purple hues. It opens on a...

Robert Mondavi's Cabernet Sauvignon Private Selection is born in vineyards located in the Napa Valley, an extraordinary area of California known for the production of wines of great value.

It is produced exclusively with Cabernet Sauvignon grapes. This wine is considered to be one of the best Cabernet Sauvignon in the world. The Robert Mondavi winery manages to perfectly combine the ancient tradition with innovative wine-making technologies.

It is characterized by a deep cherry red color. The nose...

Cabernet Sauvignon is produced by Les Jamelles, a French winery born in the 90s in Languedoc. The cellar has a wide range of wines that embraces all types: white, orange, rosé, red and sparkling.

It consists exclusively of Cabernet Sauvignon grapes, which are destemmed and vinified. 2/3 of the wine ages in steel for 6 months, 1/3 in American oak barrels.

Intense ruby red in color, it reveals aromas of ripe red fruit, sweet spices and vegetable notes of pepper on the nose. The sip is rich and round...

The Toscana Collezione Privata Cabernet Sauvignon di Isole e Olena was born in vineyards located in the Florentine municipality of Barberino Val d'Elsa.

It is produced exclusively with Cabernet Sauvignon grapes, carefully harvested and selected by hand. Fermentation takes place in stainless steel tanks at a controlled temperature, with a long maceration on the skins. Subsequently the wine ages in barrique.

It has a dark ruby red color. The nose opens with a complex and intense bouquet of berries, ...

The Tuscan Maestro Raro wine is produced by Felsina from grapes from the Rancia Piccola and Poggiolo vineyards, entirely dedicated to the cultivation of Cabernet Sauvignon.

It is obtained from 100% Cabernet Sauvignon grapes, which are pressed and destemmed. The grapes are fermented in steel for 16-20 days, with daily pumping over and punching down. The wine then ages for 18-20 months in first and second passage French oak barriques, before being bottled.

In the glass it has an intense ruby red col...

The Toscana Cabernet Sauvignon Oltresogno from the Campo alle Comete company was born in vineyards located in the small town of Sughericcio, in the Livorno municipality of Castagneto Carducci. Campo alle Comete is the first Tuscan company of Feudi di San Gregorio.

It is produced solely from Cabernet Sauvignon grapes, harvested and selected entirely by hand. Fermentation takes place, with maceration on the skins, in steel tanks for about 3 weeks. Subsequently the wine ages for 6 months, partly in ...

This Cabernet Sauvignon by De Stefani is produced on the Le Ronche farm, located in Fossalta di Piave, an exceptional terroir located between the Adriatic Sea and the Dolomite mountains. The alluvial soil, defined as "caranto", is rich in white clay and dolomite rock sediments, which helps to create the ideal conditions for the cultivation of the Cabernet Sauvignon vine. The mild climate, with little rainfall and favorable summer temperatures, ensures optimal ripening of the grapes.

The harvest t...

The Porcupine Ridge of the Boekenhoutskloof company is made in the Coastal Region with a blend of Cabernet Sauvignon and Cabernet Franc.

With higher rainfall and prolonged ripening periods the tannic structure dominates together with phenolic components and a lower alcohol level. After being harvested, the grapes are transported to the cellar and fermented to refine 9 months in French oak barrels to ensure greater complexity and structure.

Intense ruby red, it has overall very delicate hints, with...

The Cabernet Sauvignon of the Boekenhoutskloof company is made in the Stellenbosch region with pure grapes.

After being harvested by hand and placed in small boxes, the grapes are transported to the cellar and selected. Cold maceration takes place in concrete for a first release of aromas and color, then fermenting at controlled temperatures with frequent pumping over. The malolactic fermentation takes place in 225 liter barriques followed by a subsequent aging of 22 months in 60% new French oak ...

The Alta Vista Cabernet Sauvignon Classic Reserva is born in vineyards located in Mendoza, the most important wine growing area in Argentina.

It is produced entirely with Cabernet Sauvignon grapes, harvested and selected exclusively by hand. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently the wine is aged in American oak barrels, before being bottled.

It has an intense purple red color. The nose releases intense aromas of ripe red fruit, enriched with no...

A modern reality that follows in the footsteps of the Napa Valley cellars, Crane Lake creates this Cabernet Sauvignon. Beverino and convivial, it is an extremely high quality red that can pleasantly brighten up everyday tables.

Its bewitching ruby red colour shines in the glass, then opens to the intense and fruity nose, with hints reminiscent of red berries with dark berries, such as blackberries and raspberries. In the mouth it confirms its fruity flavor and adds an additional hint of cherry. B...