Blend di Alicante

Terre Siciliane Rosso Hierà di Hauner is born in vineyards located in the territory of the Aeolian Islands, in the seven magnificent islands that dot the blue of the Tyrrhenian Sea. Hierà derives from the ancient name of the island of Vulcano, sacred to Hephaestus, god of fire and divine blacksmith. This wine is dedicated to James Stevenson, a Scottish man of great culture, who first planted vines on this island.

It is produced with Calabrese, Alicante and Nocera grapes, harvested only by hand in...

The Morellino di Scansano Ribeo di Roccapesta was born in Maremma, in southern Tuscany. The first company vineyards were planted in the 70s, while the new cellar dates back to 2010.

It consists of Sangiovese and Alicante grapes. Vinification takes place in thermo-controlled steel tanks, with maceration on the skins for 18-20 days. The wine then ages in cement tanks for 12 months, followed by 6 months in the bottle.

Ruby red in color, the nose is expressed with aromas of red fruit, flowers and spic...

This wine with an enveloping taste bears the name Tirrenico because the Belguardo vineyards from which it is born overlook the sea, undergoing the beneficial influence of its breezes.

This Bordeaux-style wine, made with Cabernet Sauvignon, Cabernet Franc, Alicante and Petit Verdot grapes, harvested and selected manually, develops its organoleptic complexity by maturing for about 12 months in oak barriques and refining all its peculiarities in glass.

This wine has an intense ruby colour. The nose o...

Ciarlone, as its name suggests, is a convivial and cheerful wine, made to bring joy to the table. It comes from the vineyards of Tenuta L'Impostino in the province of Grosseto, Tuscany.

It is a blend of 60% Sangiovese and the remaining 40% Merlot, Alicante and Petit Verdot. The 11 year old vines are located at an altitude of 350 metres in the village of Sughereta. After being carefully hand-picked, the grapes are taken to the cellar for a second sorting. Both alcoholic and malolactic fermentation...

Cavadiserpe di Mandrarossa comes from the south-western coasts of Sicily, in the terroir of Menfi, from an unusual and unique blend that combines the roundness of Merlot with the precious aromatic notes of Alicante Bouschet. The vineyards enjoy a south-west exposure arranged on medium-textured limestone soils.

The harvest takes place in the third week of August. The two varieties undergo a different maceration process: Merlot for 6-8 days at a temperature of 22-25 ° C, Alicante Bouschet for 2-3 d...

The Morellino di Scansano from Cantina Le Pupille was born in vineyards located between Pereta and Magliano.

It is produced with Sangiovese, Alicante and Malvasia Nera grapes, harvested from the end of September until mid-October. Fermentation takes place in stainless steel tanks at a controlled temperature of 27 ° C.

This Morellino is characterized by a ruby red color, with violet reflections. The nose opens with aromas of red fruits and violets, enriched with pleasant balsamic hints. On the pala...