Blend di Cabernet Sauvignon

Antinori is one of the most illustrious and famous names in the world of Italian wine. The company was born in Tuscany from a long family tradition, which can boast over six hundred years of history. In addition to the winery in the Chianti Classico area, it has estates in Bolgheri, Montalcino, Umbria and Franciacorta. The Guado al Tasso estate is located in the countryside near the historic village of Bolgheri, near the Tyrrhenian coast. It is a real farm of about 1000 hectares, of which 300 ar...

Bolgheri Superiore di Campo al Faro was born in Castagneto Carducci, in the heart of the magical Bolgheri terroir.

The Cabernet Sauvignon and Merlot grapes that make up the blend are selected by hand. Fermentation takes place in steel tanks with temperature control and long maceration on the skins. The final refinement is 16 months in half new French oak barriques, followed by a further 6 months in the bottle.

It brings an intense ruby color to the glass. From the glass come broad and complex hint...

The Chianti Classico Riserva of Villa a Sesta was born in vineyards located on the Sienese hills, in the municipality of Castelnuovo Berardenga.

It is produced with Sangiovese and Cabernet Sauvignon, harvested manually, then destemmed, crushed and placed separately in thermoregulated trococonical vats for vinification. The alcoholic fermentation takes place in about 7-10 days and the subsequent maceration on the skins lasts for another 10 days. Once blended, the wine ages partly in tonneaux and l...

Tenuta San Guido is one of the most famous Italian cellars in the world. It is located in Bolgheri, just down the avenue of cypresses made immortal by the verses of Giosuè Carducci. The vineyards are cultivated in the splendid landscape of the Etruscan coast, which rises from the Tyrrhenian Sea up to the first gentle hills of the hinterland. The suitable soils, the Mediterranean climate, warm, dry, but always mitigated by the sea breezes and the gentle exposures, have proved to be perfect for qu...

The Bolgheri Rosso Pievi is the first wine produced by Fabio Motta and originates from a single vineyard that authentically expresses the character of the denomination. The balanced blend of Merlot, Cabernet Sauvignon, Sangiovese, and a small percentage of Syrah results in a fruity, harmonious, and versatile wine, perfect to be appreciated already in its youth.

The grapes, harvested at the right degree of ripeness, are spontaneously fermented with natural yeasts in cement vats. During fermentatio...

La Pevera is a tribute to the founding of the Agricultural Chianti Geografico association in 1961 in Gaiole in Chianti. The name refers to the ancient wooden funnel used to pour wine into oak barrels for ageing.

The clusters of Cabernet Sauvignon, Sangiovese and Syrah are harvested and vinified separately in stainless steel containers. Fermentation with maceration allows a gentle extraction of soft tannins and more complex aromatic substances. The resulting wine is placed in ancient concrete tank...

The red Cabaletta of Tenute Fiorebelli was born in vineyards located in the province of Verona.

The wine is made from Croatina, Rondinella and Cabernet Sauvignon grapes, harvested by hand between the end of September and the beginning of October. The Corvina grapes are left on the plant for a further 5 weeks. The grapes are destemmed and vinified with whole berries in steel vats at a controlled temperature, during which frequent pumping over and délestage are carried out. Malolactic fermentation ...

Ferraio is a red wine produced by Viticcio, a company located in Greve in Chianti and dedicated to organic viticulture. This wine is made from a blend of Sangiovese, Merlot, and Cabernet Sauvignon grown between 230 and 400 meters above sea level, on clay soils rich in alberese and colombino stones, facing south-southwest.

The vinification process involves alcoholic fermentation and maceration in stainless steel for 15-20 days at a controlled temperature between 26 and 30°C, with regular pump-over...

The Chianti Classico Riserva Ducale di Ruffino was born in the vineyards of the Ruffino di Gretole estates, located in Santedame and Montemasso, in the Chianti Classico production area, between the provinces of Siena and Florence.

It is mainly produced with Sangiovese grapes and with Cabernet Sauvignon and Merlot grapes, harvested around the first week of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 27 ° C for about 10 days. Subsequently the wine age...

The Solèr of the De Stefani company takes its name from the Venetian dialect, where Solèr means attic or granary, where once the grapes were dried, taking advantage of the ventilation and the sun of these environments.

It is a blend of Merlot, Cabernet Sauvignon, Carmenere, Refosco and Marzemino, harvested between late September and early October. The Marzemino and Refosco grapes are dried, while the others are de-stemmed, crushed and left to ferment in vats at a controlled temperature. The refin...

The Bolgheri Rosso Adéo di Campo alla Sughera is born in vineyards located in the heart of the magical terroir of Bolgheri.

It is produced with Cabernet Sauvignon and Merlot grapes, harvested only by hand. Fermentation takes place partly in stainless steel tanks and partly in temperature-controlled barriques for about 10 days. Subsequently the wine ages in barrique for 12 months, and for further 4 months in bottle.

It is characterized by an intense ruby red color. The nose opens with a floral bouq...

The Bolgheri Superiore Bolgherese of Tenuta di Vaira is born in vineyards located in the Livorno municipality of Castagneto Carducci, in the heart of the magical Bolgheri terroir.

It is mainly produced with Cabernet Sauvignon and Merlot grapes, harvested and selected only by hand. Fermentation takes place in steel vats at a controlled temperature, with prolonged maceration in contact with the skins. Subsequently the wine is aged for 16 months in half new French oak barriques and for a further 6 m...

Bolgheri Rosso Borgeri by Giorgio Meletti, a company founded in 2002 and located in southern Tuscany.

It consists of Cabernet Sauvignon, Merlot and Syrah grapes, which undergo a cold prefermentation maceration for 24-36 hours. Fermentation takes place at a controlled temperature. The wine ages in barriques for 8 months, followed by 8 months in the bottle.

Deep ruby red in color with violet reflections, the nose is expressed with aromas of small red fruits, enriched with balsamic notes. The sip is ...

The Bolgheri Superiore Piastraia of the Michele Satta company was born in the renowned Tuscan hills.

It is produced from Cabernet, Merlot, Syrah and Sangiovese grapes all harvested and selected manually. The vinification and maceration are carried out in small oak vats with the cap submerged by hand for about 20 days. This is followed by passage in new French oak barriques where, after blending, it rests between 18 and 24 months.

It is a wine characterized by an intense red color. The nose opens w...

The Morellino di Scansano Riserva by Fattoria Le Pupille is a wine resulting from the blend of Sangiovese and Cabernet Sauvignon which expresses the essence of the Tuscan Maremma, born between the vineyards of La Carla in Magliano in Toscana and those of Maiano and Bozzino in Istia d 'Ombrone. The territory, characterized by soils of sandstone origin interspersed with marl rocks and layers of red clay, gives the wine an extraordinary richness and complexity.

The harvest takes place in the second ...