Yellow Muscat

The Moscato Giallo di Blumenfeld originates from a selection of sunny vineyards on the Renon in the province of Bolzano.

The harvest of the Moscato Giallo grapes only takes place between the end of September and the first half of October. The must obtained from the soft pressing of the bunches is sent for fermentation in controlled temperature conditions. Maturation follows only in steel to preserve the wine's characteristics of freshness.

Pale straw yellow in color with greenish reflections, it i...

Pfefferer is a wine produced with the homonymous biotype of Moscato Giallo, present in that area of South Tyrol where the Colterenzio winery is located.

The grapes, of pure Moscato Giallo Pfefferer variety, are harvested from the vineyards located in the Bassa Atesina and Oltradige areas, defined by gravelly and sandy soils. Fermented in steel and aged for some time in contact with its own yeasts.

Straw yellow in color, striking on the nose for notes of yellow fruit and spices, reminiscent of peac...

Moscato Giallo from Cantina di Bolzano is a wine that comes from one of the longest-lasting aromatic vines in South Tyrol, grown in selected vineyards located on the warm and sunny slopes of Renon, in the province of Bolzano.

Pure wine, produced by a soft pressing of the Moscato Giallo grapes, it is obtained starting from a temperature-controlled fermentation in steel tanks.

It dresses the glass in a beautiful pale straw yellow with greenish hues. On the nose it reveals an evident aromaticity whic...

Tenuta Castel Sallegg's Moscato Giallo is born near Lake Caldaro, in Alto Adige, where the microclimate and soil give the wine a pleasant fruity roundness. The rigid night temperatures enhance the lively acidity of the Moscato Giallo grapes, while the sun exposure favors the development of an aromatic and spicy character, making it a fresh and dynamic wine.

The grapes are harvested by hand and after a short cold maceration they are gently pressed. Fermentation takes place in stainless steel tanks...