Blend di Cabernet Sauvignon

The Bolgheri Scalabrone dei Marchesi Antinori was born in the vineyards of the Guado al Tasso estate, located near the medieval town of Bolgheri in the territory of the Tuscan Maremma. The name of the wine takes up that of the bandit Scalabrone, who lived in those areas in the early 1800s, a sort of Robin Hood who attacked ships in the ancient port of Bolgheri.

This wine is produced 40% with Cabernet Sauvignon grapes, 30% with Merlot grapes and 30% with Syrah grapes, fermented separately. After d...

Tre di Brancaia comes from 3 Sangiovese, Merlot and Cabernet Sauvignon grapes grown in Maremma, Castellina and Radda in Chianti.

The wine obtained with this blend of grapes is aged for at least 12 months for 2/3 in French oak tonneaux and for 1/3 in cement, and then concludes the refinement in the bottle for at least 2 months.

Ruby red in color, the nose reveals intense aromas of red fruits and spices. On the palate it is juicy and full-bodied, with soft tannins.

Perfect to accompany first courses,...

Il Poderuccio by Camigliano is an organic red wine produced with a blend of Merlot, Cabernet Sauvignon and Sangiovese grapes, grown in the clay and limestone soils south of Montalcino.

The vinification involves fermentation in stainless steel at a controlled temperature of 25-26°C, followed by 6 months of aging in French oak barriques and tonneaux. This process gives the wine structure and softness, maintaining the balance between alcohol and acidity. It presents itself with pleasant tannins from...

The Bolgheri Rosato Caccia al Palazzo from Tenuta di Vaira is made from Cabernet Sauvignon, Syrah, and Merlot grapes grown in 10-year-old vineyards, facing southeast on loamy-clay soils in the Bolgheri area.

Vinification takes place in temperature-controlled steel vats, followed by aging also in steel to preserve the freshness of the fruit.

It has a pale pink color. The aromatic profile highlights strawberry at the forefront, followed by morello cherry and light floral hints of rose. The sip is fi...

Gê is a red wine of Chilean origin, produced in the prestigious Colchagua valley. Composed of a blend of Syrah, Carmenere and Cabernet Sauvignon, it comes from the Fundo Los Robles vineyard, located 260 meters above sea level, near the Tinguiririca river. The vineyard is surrounded by a sclerophyll forest and is characterized by a colluvial formation with rocky soils, ideal for the development of an extensive root system.

The winemaking process begins with the manual selection of the grapes on a ...

The Toscana Mediterra from Poggio al Tesoro, the winery of Marilisa Allegrini, originates from the Le Sondraie vineyard, located in the Livorno municipality of Castagneto Carducci, in Tuscany. It is predominantly made with Syrah grapes and partly with Merlot and Cabernet Sauvignon grapes, all harvested manually during the first 10 days of September and selected using a sorting table.

After gentle pressing of the grapes, fermentation takes place in stainless steel tanks at a controlled temperature...