Friulano

The Friuli Isonzo Rive Alte Friulano Dolée of the Vie di Romans winery was born in vineyards located in the municipality of Mariano del Friuli, in the province of Gorizia.

It is produced with 100% Friulano grapes, harvested and selected only by hand in September. After a short cold maceration, fermentation takes place in steel at a controlled temperature of 16-19 ° C for 16 days. Subsequently the wine ages for 8 months on its lees and in the bottle for another 10 months, before being placed on th...

The Galea de I Clivi takes its name from the homonymous vineyard. The company was founded in the 90s in Gramogliano, near Corno di Rosazzo, in the province of Udine. The company manages two vineyards, populated by both white and red native vines. The first is Galea, found in the DOC Colli Orientali del Friuli, in Corno di Rosazzo in the province of Udine. The second is the Brazan vineyard, located in Collio Goriziano in Brazzano di Cormons.

It consists mostly of Friulano grapes with a small addit...

The Brazan de I Clivi takes its name from the homonymous vineyard. The company was founded in the 90s in Gramogliano, near Corno di Rosazzo, in the province of Udine. The company manages two vineyards, populated by both white and red native vines. The first is Galea, found in the DOC Colli Orientali del Friuli, in Corno di Rosazzo in the province of Udine. The second is the Brazan vineyard, located in Collio Goriziano in Brazzano di Cormons.

It consists mostly of Friulano grapes with a small addi...

The Nekaj is a macerated wine by Damijan Podversic, winemaker of the Collio Goriziano, of border wines, those of companies between Italy and Slovenia. In 1999 Damijan His teacher was Josko Gravner, the father of macerated wines and in amphorae, who brought this ancient type of winemaking to Italy from Georgia and made this type of wine famous all over the world. Macerated wines are born from white grapes that remain in contact with the skins for days, weeks or months. The wine acquires shades an...

The Collio Friulano of Villa Russiz was born in vineyards located in the prestigious Collio DOC area, in the province of Gorizia.

It is produced exclusively with Friulano grapes, harvested only by hand. The grapes undergo a soft pressing and ferment in stainless steel tanks at controlled temperature. Subsequently the wine ages on its fine lees for 6 months, and for a further 8 months in the bottle.

This Friulian is characterized by a straw yellow color with greenish reflections. The nose opens wit...

Collio Friulano by Borgo Conventi comes from vines between 10 and 45 years of age, cultivated on soils composed of marl and stratified sandstone typical of the appellation, with the presence of clay in the highest part and finer components in the foothills, at the interior of a mild microclimate with rainy springs and hot and dry summers.

After the harvest, the grapes are partly subjected to cold maceration and then softly pressed. Fermentation in steel takes place at a controlled temperature for...

The Friulano Pietris by Bosco del Merlo is born in Sequals, in a hilly area at 270 meters above sea level, enclosed between the Meduna river and the Cosa stream. The name "Pietris", from the Friulian "pietra", celebrates the skeletal and stony nature of the Sequals soils, in which the "claps" reflect heat and light during the day, contributing to the marked temperature variations at night that enrich the expressiveness of the grapes, creating ideal conditions for the cultivation of this native F...

Friulano San Lorenzo is produced by I Clivi, founded in the 90s in Gramogliano, near Corno di Rosazzo, in the province of Udine. The company manages two vineyards, populated by both white and red native vines. The first is Galea, found in the DOC Colli Orientali del Friuli, in Corno di Rosazzo in the province of Udine. The second is the Brazan vineyard, located in Collio Goriziano in Brazzano di Cormons. The grapes come from the homonymous vineyard in Brazzano di Cormons.

It is made up of 100% Fr...

Friuli Colli Orientali Friulano by Livio Felluga is the wine of the Friulian tradition par excellence, with a strong personality and typicality.

It is produced exclusively with Friulano grapes, harvested by hand around the third decade of September, delicately destemmed and left to macerate for a short period. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in the same containers on its lees for about 6 months.

This Friulian is characterized ...

The Collio Friulano Manditocai di Livon was born in vineyards located in the Ruttars area, in the Municipality of Dolegna del Collio, in Friuli Venezia Giulia.

It is obtained from pure Tocai grapes, harvested and selected only by hand. Fermentation takes place, with cold maceration, partly in stainless steel barrels and partly in Hungarian oak barrels. Subsequently the fino ages for 8 months in barrique, before being bottled.

It has a straw yellow color with golden reflections. The nose opens with...

The Collio Friulano Manditocai di Livon was born in vineyards located in the Ruttars area, in the Municipality of Dolegna del Collio, in Friuli Venezia Giulia.

It is obtained from pure Tocai grapes, harvested and selected only by hand. Fermentation takes place, with cold maceration, partly in stainless steel barrels and partly in Hungarian oak barrels. Subsequently the fino ages for 8 months in barrique, before being bottled.

It has a straw yellow color with golden reflections. The nose opens with...

The Collio Friulano di Cormòns was born in vineyards located in the municipality of Cormòns, the capital of Friuli wine.

It is produced exclusively with Friulano grapes, harvested towards the end of September. After destemming, the grapes are macerated at a low temperature for a long time, then the must ferments in stainless steel tanks at controlled temperatures. Subsequently the wine ages on the lees in large oak barrels for 7 months.

It is characterized by a golden yellow color, with lemon-colo...

This wine is produced from the indigenous grape variety Tuchì (Tocai Friulano), a delicate and rare grape that was once at risk of disappearing and today represents a rediscovered viticultural heritage. The Campo del Soglio by Podere Selva Capuzza is an effort to enhance this variety, which is capable of expressing finesse, aromatic elegance, and a discreet mineral complexity.

The grapes are hand-picked and transported in crates for gentle pressing. The must is immediately cooled and stored in st...

Friulano is produced by the Terčič company, which is located in San Floriano del Collio, in the province of Gorizia, close to the north-eastern border between Italy and Slovenia.

It consists of 100% Friulano grapes, which first of all undergo a cold skin maceration of 13-15 hours. Fermentation takes place in thermo-controlled steel tanks, where the wine subsequently ages for 6 months.

Straw yellow in colour, it reveals aromas of jasmine and orange blossom to the nose, followed by notes of aromatic...

The Gredič white wine is produced by the Movia winery, which is located in Slovenia, in a border area, the Brda. There is the Italian / Friulian Collio and the Slovenian one, precisely called Brda. They are areas of great naturalistic and winemaking charm. The Movia winery is one of the largest in the area, even with an average production of only 100,000 bottles a year. It is part of a niche of wineries in these borderlands, whose wines are absolutely worth discovering. They are wines from artis...

The Collio Friulano di Livon was born in vineyards located in the Municipality of Dolegna del Collio.

It is produced with 100% Friulano grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 18 ° C. Subsequently the wine ages in the same containers for 5 months and for a further period in the bottle before being placed on the market.

It is characterized by a straw yellow color with greenish reflections. The nose opens with a de...

Among the whites produced by the Le Vigne di Zamò winery, located in the province of Udine in Friuli, there is the Friulian “No Name”, rich in all the expressiveness of the wines of the Colli Orientali del Friuli.

It is made up of 100% Friulano variety grapes, which are harvested and carefully selected in the cellar. The batches from the different vineyards are vinified separately, to then be combined at the end of a fermentation process in steel tanks and ageing for 6 months on its own fine lees...

Cantina Puiatti's Friuli Friulano was born in the vineyards located in Romans d'Isonzo, in the Zuccole locality, in the Isonzo area in Friuli.

It is produced exclusively with Friulano grapes, strictly hand-picked around the third week of September.

The wine matures in stainless steel tanks before being bottled.

The typical regional vine in its most classic interpretation. Floral nose, with notes of white fruit, light spiciness, and vital and vibrant mouth, with a savory finish

It is a classic aperit...

Collio Friulano by Borgo Conventi comes from vines between 10 and 45 years of age, cultivated on soils composed of marl and stratified sandstone typical of the appellation, with the presence of clay in the highest part and finer components in the foothills, at the interior of a mild microclimate with rainy springs and hot and dry summers.

After the harvest, the grapes are partly subjected to cold maceration and then softly pressed. Fermentation in steel takes place at a controlled temperature for...

Friuli Colli Orientali Friulano Orsone wines from Bastianich Winery is born in vineyards located in Cividale, in the area of the Colli Orientali del Friuli DOC.

It is produced exclusively with Friulano grapes, the most typical and most loved autochthonous white grape variety of the region, which has become an integral part of the culture and cuisine of the Colli Orientali. Vinification takes place in stainless steel, with aging for 7 months on the lees interspersed with frequent bâtonnage.

It is a...

Friuli Colli Orientali Friulano Orsone wines from Bastianich Winery is born in vineyards located in Cividale, in the area of the Colli Orientali del Friuli DOC.

It is produced exclusively with Friulano grapes, the most typical and most loved autochthonous white grape variety of the region, which has become an integral part of the culture and cuisine of the Colli Orientali. Vinification takes place in stainless steel, with aging for 7 months on the lees interspersed with frequent bâtonnage.

It is a...

The Friuli Grave Friulano Toh of the Cantina di Lenardo is born in vineyards located in the municipality of Ontagnano, in the heart of Friuli.

It is produced exclusively with Friulano grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently, the must remains in contact with the lees for a long period, before being bottled.

It is characterized by a straw yellow color with greenish reflections. The nose opens with pleasant hints of bit...