Verdicchio

The Verdicchio dei Castelli di Jesi Classico Riserva DOC Villa Bucci comes from a selection of Verdicchio from "old vines" (40 and 50 years old) owned by the company.

An important white, which ages from a year to a year and a half in 50 and 75 hl Slavonian oak barrels and rests at least one year in the bottle before the start of the sale, developing secondary and tertiary aromas

The bright straw yellow color anticipates a complex perfume, in an opulent wine that offers aromas of hazelnut, honey, s...

The Verdicchio dei Castelli di Jesi Classico Superiore DOC Bucci Villa Bucci is certainly one of the best of the appellation.

This white comes from organically grown grapes, and is obtained with the soft pressing of the grapes and only the flower must, the most fragrant and rich one becomes Verdicchio.

In the glass it shows a beautiful intense straw yellow, and delights the nose with a delicate but persistent perfume, pleasantly fruity, accompanied by a slight hint of golden apple and almond. Dry ...

Valbona Verdicchio di Matelica DOC is a white wine produced in the Marche region. The grapes come from selected vineyards in the Upper Esina Valley, located at an altitude of 350-450 meters above sea level, with southern exposure and loose soil. The vines is aged between 17 and 35 years.

The vinification takes place in white, with a reduction of the grapes using carbonic snow, followed by soft pressing under vacuum. Fermentation, lasting approximately 21 days, is thermo-conditioned and takes plac...

Verdicchio dei Castelli di Jesi Classico Superiore Podium di Garofoli is born in vineyards located on the hills within the classic zone of the Castelli di Jesi. It is produced entirely with Verdicchio grapes, harvested and selected exclusively by hand once it reaches full maturity. After a soft pressing of the bunches, fermentation takes place in low temperature stainless steel tanks. Subsequently the wine ages for 15 months in stainless steel tanks on the noble lees and for further 4 months in ...

Marotti Campi Luzano was born in Morro d'Alba, in the province of Ancona from pure Verdicchio grapes and from a clayey soil, which gives the wine a splendid minerality. After a manual harvest carried out in September, the grapes are vinified with soft pressing, followed by fermentation in steel tanks at 15 ° C, with the permanence on the noble lees for 5 months. Refine for 6 months in steel tanks and 3 months in bottle.

Straw yellow in the glass, with greenish reflections, it offers the nose with...

The Verdicchio Classico Costa Verde by Tenuta di Tavignano was born in Tavignano, in the province of Macerata.

It is made up of 100% Verdicchio grapes, vinified in steel tanks at a controlled temperature. The wine spends at least 2 months in the bottle.

Straw yellow in color with greenish reflections, it opens on the nose with aromas of fresh fruit, tropical fruit and white flowers. The sip is fresh, with a delicately bitter finish.

Excellent paired with appetizers and simple dishes based on fish a...

One of the best known wines of the entire cellar, Fontevecchia is one of the symbols: a fresh and fruity white, elegant and pleasant, which originates from the vineyards of the central Marche, on medium-textured soil, exposed to the south.

It is vinified in white with the technique of soft pressing of the grapes. After fermentation, it ages for 6 months in steel and at least 4 months in bottle.

Intense straw yellow in color, it gives the nose a magnificent experience of lime, white flowers and sum...

Grancasale is the flagship wine for the Casalfarneto winery, which recalls the symbol of the entire estate: it is a rich, mineral wine, always different but always true to itself, the result of careful selection of the grapes as well as the careful and scrupulous checks in the cellar, to best enhance its already splendid organoleptic profile.

It originates from the vineyards of the hilly hinterland of the central Marche, from a medium-textured soil, exposed to the south. The bunches are rigorousl...

Verdicchio di Matelica Vigneti B. di Belisario rises from organically managed vineyards located in Lancioni Calle, in the Macerata area of Matelica. It is the result of only Verdicchio grapes, vinified in white with controlled hyperoxygenation of the must, and therefore without any addition of sulfur dioxide. The wine ages in stainless steel for 8 months and for a further period in the bottle before it is placed on the market. Golden yellow to the eye, bewitches for complexity of perfumes and ex...

Verdicchio Vallenga is born from the vineyards of Tenuta Mattei, located in the prestigious DOC of Castelli di Jesi, in the Marche region.

Made exclusively with Verdicchio grapes, grown according to the organic regime, this wine, after having undergone a soft pressing and static decantation of the must, ferments at controlled temperatures in steel, with a subsequent evolutionary phase in the same containers. Ageing in bottle follows before being put on the market.

Pale straw yellow in colour with ...

Verdicchio di Matelica Vigneto del Cerro di Belisario derives from 100% Verdicchio grapes, harvested in the vineyards of the Upper Esina Valley, at the foot of Monte San Vicino. The vinification takes place in white at a controlled low temperature and in the total absence of oxygen, in order to preserve the aromatic component intact. The wine ages in stainless steel tanks for 5 months and ages for a further month in the bottle. Intense straw yellow color with golden reflections, it expresses ple...

Verdicchio Albiano produced by the Marotti Campi winery on the hills of Morro d'Alba, in the province of Ancona.

The wine comes from 100% Verdicchio grapes harvested by hand at the beginning of September. Once in the cellar, the grapes are softly pressed and fermented in hyper-reduction in steel tanks at 15 ° C. The wine is subsequently aged in steel for 5 months and for 3 months in the bottle.

Straw yellow in color with greenish reflections, aromas of white and yellow flowers, green apple and pea...

The Verdicchio dei Castelli di Jesi Classico Riserva Serra Fiorese by Garofoli is born in vineyards located on the hills within the classic area of the Castelli di Jesi. It is produced entirely with Verdicchio grapes, harvested and selected exclusively by hand once they have reached full maturity. After a soft pressing of the bunches, fermentation takes place in French oak barriques. Subsequently the wine ages for 11 months in the same containers and for a further 24 months in the bottle, before...

Meridia Verdicchio di Matelica DOC is a white wine produced in the Marche region. The grapes come from vineyards located 360 meters above sea level, with southern exposure and loose soil. The vines are between 20 and 40 years old.

Winemaking involves cold static decantation of the must, followed by fermentation lasting approximately 30 days at a temperature of 17°C in 100 hl stainless steel tanks. The wine matures for 16 months in vitrified concrete barrels without decanting, with weekly agitatio...

The Verdicchio dei Castelli di Jesi DOC Classico Superiore Vecchie Vigne Historical by Umani Ronchi is a white wine produced in the Marche region. The grapes come from the historic vineyards of Montecarotto, located at an altitude of 310 meters above sea level. The vineyards, more than fifty years old, are cultivated on deep, clayey and fresh soils.

Winemaking involves soft pressing of the grapes, followed by rapid cooling of the free-run must and static decantation. Fermentation takes place in s...

Verdicchio dei Castelli di Jesi Classico Superiore Casal di Serra Vecchie Vigne was born in ancient vineyards located in the municipality of Montecarotto, in the province of Ancona.

It is produced exclusively with Verdicchio grapes, harvested only by hand in late September. Fermentation takes place in stainless steel tanks at a controlled temperature of 16-18 ° C for 10-15 days. Subsequently the wine ages in the same containers for about 5 months and for a further period in the bottle before bein...