Viognier
Viogner is a French white grape variety originating from the Rhône region. The DNA analyzes showed a close relationship with the mondeuse blanche, in turn one of the parents of the grape syrah. Even in the absence of a precise genealogical tree, we can therefore affirm a relationship between the two great varieties typical of the Rhone Valley.
It is a grape that has experienced mixed fortunes and even risked disappearing completely. In the 1960s there were only a few tens of hectares of vineyards left in France and it is only thanks to the work of some passionate vigneron that it has begun to be cultivated again, especially in Condrieu. Today, as well as in the Rhone Valley it is present in Languedoc-Roussillon, in the United States, Australia and in other countries of the New World. In Italy it is cultivated with good results in Lazio, Tuscany and Sicily.
The wine has a light yellow color with golden reflections. On the nose the ripe aromas of peach and apricot prevail. The sip is broad, rich and fruity, with a rather high alcohol content and moderate acidity.
Condrieu AOC La Doriane 2023 E. Guigal
The Condrieu "La Doriane" by E. Guigal is a white wine of great intensity, produced from grapes coming from five of the most exceptional terroirs of this noble appellation. This wine stands out for its wide aromatic palette and a round and fleshy mouth, supported by a pleasant freshness. The vineyards benefit from meticulous care, embodying the legacy of centuries of viticulture on an exceptional terroir.
The wine is made from 100% Viognier, with vines of approximately 35 years of age. The vinifi...
View product pageStellenbosch WO Viognier 2021 Idiom
The Viognier from Idiom is an elegant and versatile white wine produced in the Da Capo vineyards at Sir Lowry’s Pass, in the Stellenbosch region. Grown on decomposed granite soils, Table Mountain sandstone, and Tukulu, the vineyard benefits from a south-west exposure and a vertical trellis system with drip irrigation and constant south-eastern summer breezes.
The winemaking process involves an initial fermentation in stainless steel at a controlled temperature of 13-15 °C, followed by fermentatio...
View product pageMéditerranée IGP Viognier 2024 Le Paradou
The Viognier of Le Paradou comes from vineyards located in the production area located between the Rhone Valley and Provence, on slopes exposed to the south of hilly reliefs 30 kilometers from the coast.
After collection and pressing, the must is fermented in stainless steel tanks in contact with the skins for 15 hours. It is then subjected to pressing and reassembly at low temperature. To preserve the freshness of the wine, malolactic fermentation is not carried out.
It presents itself at the sig...
View product pageMéditerranée IGP Viognier 2024 Le Paradou


Condrieu AOC 2022 Victor Berard
This Condrieu by Victor Berard is produced in the northern part of the Rhône Valley, on the right bank of the river, from vineyards situated on steep granite slopes with alluvial terraces. Obtained exclusively from Viognier, it best expresses the elegance and complexity of this prestigious appellation.
The grapes are harvested by hand and undergo gentle pressing of the whole bunch, followed by a cold decanting for 48 hours. Fermentation occurs in barrels and tanks at low temperature with indigeno...
View product pageTerre Siciliane IGT Viognier Vola Vola 2024 Cantine Fina
Viognier Vola Vola di Fina is obtained from a French white grape variety, recently imported to Sicily where it has managed to achieve excellent results.
The Viognier variety grapes are harvested at the end of August. The vinification takes place traditionally in white, ending with a refinement of 6 months in glass before being placed on the market.
Straw yellow in color, it displays characteristic aromas of exotic fruit and citrus on the nose. On the palate it is intense and mineral, with a pleasa...
View product pageToscana IGT Giovin Re 2023 Michele Satta
The Tuscan Giovin Re of the Michele Satta Company, born from a sudden intuition, confirms its undoubted quality and value year after year.
It is obtained from pure Viognier grapes, all harvested and selected manually. The wine ferments in barrique before being bottled without any filtration. This wine is put on sale after a further 6 months, but reaches its full expression in the following 2 years.
It is characterized by an intense straw yellow color. The nose opens an elegant bouquet of apricot a...
View product pageToscana IGT Viognier Fontarca 2019 Tenimenti d’Alessandro
The Tuscan white wine Fontarca di Tenimenti d'Alessandro was born on the hills of Manzano, near Cortona, in the south of the region.
It is produced exclusively with Viognier grapes, harvested only by hand. The grapes are pressed, while the fermentation takes place in used wood. The wine ages in barrels and barriques for 18 months.
It is characterized by an intense straw yellow colour. The nose opens with intense hints of yellow fruit, medical herbs, star anise, rosemary, enriched with balsamic not...
View product pageWorcester Viognier WO 2023 Alvi's Drift
Fuchsia flowers, lush vegetation and blue skies frame the Alvi's Drift winery, located in the Brede River Valley area of the Worcester region. In this bright area of South Africa, the cellar produces its Viognier, as sunny as its land of origin.
The grapes, 100% Viognier variety, are harvested with extreme care, selected and transported to the cellar, where a series of modern technologies allows an optimal steel vinification.
Delicate straw yellow in color, this white has a scent of apricots and w...
View product pageLazio IGT Viognier Soente 2023 Famiglia Cotarella
The Soente white wine from Tenuta Montiano is a creation of the Cotarella winemaker.
The wine is made from 100% Viognier grapes which, once in the cellar, first of all undergo cryomaceration, to then be fermented in steel tanks at 13-15°C. The wine ages for 4 months before being placed on the market.
Straw yellow in color with greenish reflections, it is expressed on the nose with a bouquet reminiscent of white flowers and citrus fruits. The sip is fresh and enveloping, with a savory and persisten...
View product pageMaremma Toscana DOC Viogner Caprifoglio 2024 Cecchi
Caprifoglio is a white wine with a distinctive aromatic profile, produced in the Maremma Toscana area, a region renowned for the cultivation of international grape varieties such as Viognier. This single-varietal wine reflects the elegance and meticulous production approach characteristic of the Cecchi Family, resulting in a fresh and refined label.
The winemaking process is followed by a four-month aging period on its lees, supplemented by two months in the bottle. This technique enriches the wi...
View product pageToscana IGT Belvento Viognier 2023 Petra
The Toscana Belvento Viognier di Petra is born in vineyards located in the splendid landscape of the Tuscan Maremma.
It is produced entirely with Viognier grapes, harvested and selected only by hand in the first ten days of September. After a soft pressing, fermentation takes place in stainless steel tanks, at a controlled temperature of 16 ° C. Subsequently, the wine ages for at least 3 months in the bottle before being put on the market.
Petra's Toscana Belvento Viognier is characterized by a st...
View product pagePays d'Oc IGP Viognier Esprit de Crès Ricards 2023 Crès-Ricards
The Viognier Esprit de Crès Ricards was born in vineyards located in the village of Ceyras. The company was created in 1960 and currently manages approx. 42 hectares of vineyards.
The wine is made from 100% Viognier grapes which, once in the cellar, are destemmed and pressed. The must obtained is decanted at a low temperature, to then begin fermentation in steel tanks. Fermentation ends in oak barrels, where it remains for 4 months. The malolactic fermentation is carried out only for 30% of the w...
View product pageToscana IGT Viognier 2022 Tenimenti d’Alessandro
The Tuscan white wine of Tenimenti d'Alessandro was born on the hills of Manzano, near Cortona, in the south of the region.
It is produced exclusively with Viognier grapes, harvested only by hand. The grapes are pressed, while the fermentation takes place in steel tanks. The wine ages in the same containers for 6 months.
It is characterized by a straw yellow colour. The nose opens with intense hints of acacia and jasmine, apricot and fennel. On the palate it is intense, soft and medium structured,...
View product pagePays d'Oc IGP Viognier Symphonie 2023 Domaine Sainte-Cécile
The Viognier Symphonie of Domaine Sainte-Cécile comes from grapes grown in vineyards of Languedoc-Roussillon.
The pure Viognier grapes are destemmed and softly pressed. The must is vinified in thermoregulated vats and subsequently aged on the fine lees for 20-30 days.
Brilliant straw yellow in colour, the nose reveals aromas of yellow fruit and orange jam.
Excellent with savory dishes based on fish and white meats.
View product pageToscana IGT Viognier 2021 Tenimenti d’Alessandro
The Tuscan white wine of Tenimenti d'Alessandro was born on the hills of Manzano, near Cortona, in the south of the region.
It is produced exclusively with Viognier grapes, harvested only by hand. The grapes are pressed, while the fermentation takes place in steel tanks. The wine ages in the same containers for 6 months.
It is characterized by a straw yellow colour. The nose opens with intense hints of acacia and jasmine, apricot and fennel. On the palate it is intense, soft and medium structured,...
View product pageSicilia DOC Viognier Le Sénie 2023 Mandrarossa
Le Sénie is a Sicilian expression of the international Viognier grape. The name is a tribute to the Arab culture that has had a strong influence on the local one throughout history and refers to the water wheel introduced in the 9th century as a field irrigation system.
After the harvest carried out during the third week of August and a short cold maceration, the must ferments in steel for 15-20 days in which the temperature is kept under control at 16-18 °C. It then continues with a maturation p...
View product pagePiemonte DOC Viognier Estrosa 2024 Pico Maccario
The Estrosa white wine is produced by Pico Maccario, a company founded in 1997 by the brothers Pico and Vitaliano Maccario. It produces wines from the main Piedmontese denominations: Langhe, Monferrato, Gavi, Barolo and Barbaresco.
It consists exclusively of Viognier grapes which are softly pressed, with a short skin maceration. Vinification takes place in thermo-controlled steel tanks thanks to the addition of selected yeasts. The wine thus obtained then ages in steel for 4 months.
Straw yellow i...
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