Toscana IGT Governo all'Uso Toscano Gano 2024 Borgo San Frediano
The Toscana IGT Governo all'Uso Toscano Gano pays homage to the character of Gano, "the tough guy of San Frediano," made famous by the radio show "Il Grillo Canterino" that aired in the 1960s on Radio Firenze. Gano was portrayed as a neighborhood bully, a vain and boastful individual, but often ended up being the subject of ridicule. The expression "fare l’Gano" has become part of the Florentine language, indicating a brash or exaggerated manner of behavior.
Gano is made from Sangiovese and Caber...
View product pageBarolo DOCG 2019 Villa da Filicaja
The Barolo from the Conte di Villa da Filicaja Collection is obtained from a selection of grapes from different municipalities in the Barolo area, including Castiglione Falletto, Cherasco, Diano d'Alba, Verduno and Grinzane Cavour.
It is produced with Nebbiolo grapes only, harvested exclusively by hand in October and fermented with maceration for 14-16 days at a controlled temperature of 28-30 ° C. Once the malolactic fermentation is complete, the wine undergoes an aging of 38 months in mixed oak...
View product pageTerre Siciliane IGT Nerello Cappuccio 2021 Inessa
Nerello Cappuccio Inessa is produced with 100% grapes grown on the slopes of Etna at an average altitude between 350 and 900 meters above sea level
With late ripening, the grapes adapt well to soils of lava origin, mostly composed of sands and layers of ash. The right temperature ranges help the bunches to retain the acidity necessary to create structured wines. During the harvest the grapes are selected, transported to the cellar and destemmed, to then meet the maceration and fermentation phases...
View product pagePrimitivo di Manduria Riserva DOC 2018 Masseria Ficarigna
Primitivo Manduria Riserva is one of the wines that best embodies Masseria Ficarigna's commitment to enhancing the value of the Salento land. Its name is inspired by one of the most symbolic fruits of the region, namely the prickly pear, which originated in Mexico. The snake depicted on the label recalls an ancient Aztec legend according to which nomads from the north would stop their journey when they came across a prickly pear plant growing out of a crevice in a rock with an eagle feeding on a...
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Bordeaux Supérieur AOC La Réserve de Sergolle 2021 Baron de Sergolle
La Réserve de Sergolle is a Bordeaux Supérieur produced with low yields per hectare from the best grapes of the Gironde. The old Mill of Sergolle recalls the areas reached by the Atlantic influence for an expressive and elegant wine.
The Merlot and Cabernet Sauvignon grapes are harvested by hand, and then aged in stainless steel and concrete tanks for a minimum of ten months following the Bordeaux tradition.
Intense ruby red with garnet reflections, it returns hints of plum and cherry, notes of ne...
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Amarone della Valpolicella DOCG 2020 Villa da Filicaja
The Amarone della Valpolicella from the Collection of the Count of Villa da Filicaja originates from the vineyards of the municipalities of San Pietro in Cariano and Negrar, in the province of Verona.
It is produced starting from the typical Amarone blend: Corvina Veronese in the majority, then Corvinone, Rondinella and Croatina. The grapes are harvested by hand and subjected to a period of drying. Fermentation takes place in steel for 50 days, after 30 days of maceration on the skins. The wine i...
View product pageBrunello di Montalcino DOCG 2019 Pian del Prete
Brunello Pian del Prete is produced in the renowned Montalcino region, known for its limestone soils enriched with clay and shale. This terroir, located at 350 meters above sea level, benefits from the sea breezes coming from the Maremma, which help create the ideal conditions for growing the vine.
The winemaking involves fermentation in stainless steel tanks for a period of 15-20 days. Subsequently, the wine undergoes a period of refinement of 20 months in oak barrels, followed by 4 months in ba...
View product pageBrunello di Montalcino Riserva DOCG 2018 Pian del Prete
The Brunello di Montalcino Riserva Pian del Prete is a classic example of how a grape variety can integrate perfectly with its territory and its tradition.
Produced 100% from Sangiovese grapes, it comes from a fermentation carried out in thermoregulated stainless steel tanks with prolonged maceration on the skins. We then proceed to the refinement phase which is held in oak barrels for a duration of 36 months, followed by 6 months in the bottle.
In the glass the wine has a ruby red color with garn...
View product pageMontefalco Sagrantino DOCG 2019 Villa da Filicaja
The Montefalco Sagrantino of Villa Filicaja was born in the extraordinary reality of Montefalco, in the heart of Umbria.
It is produced exclusively with Sagrantino grapes, harvested entirely by hand. Ageing takes place in barrique for 12 months. Subsequently, after having carried out a brief passage in stainless steel tanks, the wine is refined for a further 26 months in the bottle.
This Montefalco Sagrantino is characterized by a ruby red colour. The nose opens with an intense bouquet, with rich ...
View product pagePuglia IGT Negroamaro-Primitivo 2024 Masseria Ficarigna
Negroamaro-Primitivo di Masseria Ficarigna is a red wine produced in the Puglia region of Italy, obtained from a blend of Negroamaro and Primitivo grapes. Inspired by the symbolic fruit of the prickly pear, the label features a stylized image of a Gargano goat, a goat breed native to Puglia. The vineyards are located on calcareous-clayey soils typical of Salento, characterized by excellent exposure to the sun and good ventilation.
The winemaking process involves fermentation in stainless steel at...
View product pagePuglia IGT Negroamaro-Primitivo 2024 Masseria Ficarigna




Etna Rosso DOC 2022 Inessa
Etna Rosso Inessa comes from terraced vineyards of Castiglione di Sicilia located between 650 and 700 meters above sea level. It emphasizes the link between the native Nerello Mascalese vine and the Etna territory, with its fertile soils of volcanic origin and a microclimate characterized by a good temperature range between day and night.
It is a blend composed almost entirely of Nerello Mascalese grapes and with small additions of Nerello Cappuccio. The vinification takes place traditional in re...
View product pageEtna Rosso DOC 2022 Inessa




10 Vendemmie Limited Edition Tenuta Ulisse
10 Vendemmie by Tenuta Ulisse is a red wine made from Montepulciano grapes grown in Abruzzo, a region renowned for its terroir suited for viticulture. The result of a careful selection of grapes from different vintages, this wine represents a synthesis of the best expressions of the grape variety and the territory.
The vinification process involves fermentation in stainless steel with a maceration on the skins to extract color and structure. The wine is then aged in French oak barrels, where it d...
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Bolgheri Superiore DOC 2021 Grattamacco
This Bolgheri Rosso Superiore was born in the Grattamacco estate, located on the top of a hill overlooking the sea between Castagneto Carducci and Bolgheri.
It is mainly produced with Cabernet Sauvignon and Merlot and Sangiovese grapes, harvested and selected exclusively by hand from the second half of September to the first week of October. Fermentation takes place spontaneously in open wooden vats, with maceration in contact with the skins, after which the wine ages in first and second passage ...
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