Corvina
Amarone della Valpolicella Classico DOCG 2020 Allegrini
This Amarone Classico della Valpolicella is the result of years and years of experimentation and research by the Allegrini company, which has prepared its own production style that maximizes its fruity component. It is an example par excellence of tradition, territory and peasant wisdom.
It comes mainly from Corvina Veronese grapes, with additions of Rondinella and Oseleta grapes, harvested by hand in the second week of September and left to dry in a special fruit cellar until December. The must ...
View product pageAmarone della Valpolicella DOCG Coste Bianche 2017 Tenute Fiorebelli
Tenute Fiorebelli's Amarone Coste Bianche was born in vineyards located on the hills around Negrar, in the province of Verona.
The wine is made from 100% Croatina grapes, harvested by hand at the end of September. The grapes are placed in a fruit cellar, where they are left to dry at a controlled temperature. The dried grapes are vinified separately. They are destemmed, squeezed and placed in steel tanks with the addition of selected yeasts. Fermentation lasts about 30 days at a controlled temper...
View product pageAmarone della Valpolicella Classico DOCG 2020 Allegrini
This Amarone Classico della Valpolicella is the result of years and years of experimentation and research by the Allegrini company, which has prepared its own production style that maximizes its fruity component. It is an example par excellence of tradition, territory and peasant wisdom.
It comes mainly from Corvina Veronese grapes, with additions of Rondinella and Oseleta grapes, harvested by hand in the second week of September and left to dry in a special fruit cellar until December. The must ...
View product pageValpolicella Ripasso Classico Superiore DOC Regolo 2021 Sartori di Verona
Regolo is a Valpolicella Ripasso Superiore from the Veneto company Sartori di Verona, located in the province of Verona. We are on the vineyard hills of Valpolicella, where the company has been producing wine for four generations.
The grapes that arrive in the cellar are subjected to crushing-destemming, followed by fermentation at a controlled temperature for 8-10 days. During the second fermentation the so-called "ripasso" of the wine takes place on the Amarone pomace in the month of February. ...
View product pageVerona IGT La Grola 2021 Allegrini
Veronese La Grola di Allegrini was born in vineyards located in the homonymous Podere in Sant'Ambrogio di Valpolicella, in the province of Verona.
It is mainly produced with Corvina and Oseleta grapes, harvested and selected entirely by hand in early October. Fermentation takes place in stainless steel tanks at a controlled temperature of 20-28 ° C for about 15 days. After the malolactic fermentation in barrique, the wine ages for 16 months in second passage French oak barrels and for a further 1...
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