Tempranillo

Aalto's Ribera del Duero is a red wine produced from 100% Tinto Fino (Tempranillo) grapes mainly from very old vineyards, between 40 and 80 years old, located in nine different municipalities in the provinces of Burgos and Valladolid.

The harvest was done by hand, in small 15 kg boxes, with a rigorous selection bunch by bunch. The wine is aged for 17 months in French and American oak barrels.

It presents itself with an elegant purple color in the glass. On the nose it expresses the aromatic potent...

The Finca Martelo Reserva is an elegant and structured red wine produced by Torre de Oña, made from a blend of Tempranillo with small amounts of Mazuelo, Garnacha, and Viura from a vineyard over 60 years old. Situated at an altitude of 630 meters, with a north-south exposure, the vineyard benefits from ideal conditions for balanced ripening and excellent vegetative development.

The harvest is carried out manually, collecting in crates and subsequently cooling on refrigerated platforms. After dest...

Bodega Vivanco's Reserva red wine is produced in Rioja from indigenous grape varieties. The label is Juan Gris's "Naturaleza Muerta" work of art, in which the careful and elegant technique reflects the character of this wine for the cellar.

The wine is mainly composed of Tempranillo grapes with a small percentage of Graciano grapes. Each variety is hand-picked between mid and late October. The grapes are first of all refrigerated for 24 hours. Subsequently they undergo soft pressing and are trans...

The Rioja Finca Monasterio by Barón de Ley is a "Super Blend" that expresses concentration and Mediterranean soul, the result of the union of Tempranillo and other varieties. The grapes are grown on the estate surrounding the Benedictine Monastery, planted in 1985. The Mediterranean climate, low-yielding vines and gravelly limestone soils provide an extraordinary combination that gives structure and complexity to the final wine.

The proximity of the vineyard to the cellar allows for particular ca...

The Tinto Familia Crianza by Leza García is a red wine from Rioja that expresses freshness and elegance, with the personality of the Leza terroir. The grapes come from selected vineyards in Rioja Alta, located at an altitude of 500-700 meters.

The harvest takes place in the first half of October. The wine is produced 100% from selected Tempranillo grapes. After meticulous processing, the wine matures in American and French oak barrels for 12 months, followed by a minimum period of refinement in t...

Emilio Moro is a pure Tempranillo and expression of character and tradition from the historic Ribera del Duero production area.

The grapes from medium-aged vines are grown on clayey-calcareous soils. After careful harvesting, the grapes ferment in steel at a controlled temperature. After fermentation, the wine ages in French and American oak barrels.

Intense ruby red in color, it has delicate and balanced aromas typical of the Tempranillo variety. The ripe red fruits are further perfected by the w...

This red wine is produced by Bodegas Mauro with 100% Tempranillo grapes from vineyards located in the towns of Tudela de Duero and Traspinedo, in the autonomous community of Castile and León.

The winemaking process begins with a manual harvest in September. The wine ages for 26 months in French oak barrels before being bottled, in order to develop complexity and structure, while maintaining a fruity and vibrant character.

On the nose it offers intense aromas of ripe fruit accompanied by spicy and ...

Pícaro del Aguila is a red wine from Dominio del Águila, a family winery located in La Aguilera, in the Ribera del Duero region of Spain. The property extends over 30 hectares and the viticulture is organic, with special attention to ancient cultivation techniques. The main grapes are Tempranillo (Tinto Fino) with a small contribution of Albillo Blanco and Bobal, grown on poor soils at around 900 meters above sea level.

The winemaking takes place in a traditional 17th century cellar, using artisa...

Flor de Pingus is a red wine produced in the Ribera del Duero region of Spain by Dominio de Pingus. Made exclusively from Tempranillo grapes, it represents an affordable alternative to the prestigious Pingus, while maintaining the exceptional quality that has made producer Peter Sisseck famous. The grapes, sourced from vineyards between 25 and 50 years old, are grown on sandy soils and subject to a continental climate.

After fermentation, which occurs with traditional methods and with the use of ...

The Rioja Reserva of the Marques de Cáceres Company was born in the La Rioja area located in the northern part of Spain.

It is mainly produced with Tempranillo grapes and with Garnacha and Graciano grapes, harvested and selected only by hand. Alcoholic fermentation takes place at a controlled temperature that varies from a minimum of 10 ° C to a maximum of 28 ° C for about 25 days, while malolactic fermentation takes place in stainless steel tanks. Subsequently the wine ages in barrique with deca...

Vega Sicilia Unico is a red wine produced by the historic winery located in the Ribera del Duero region, Spain. The Vega Sicilia estate extends for approximately 1,000 hectares, of which 210 are dedicated to viticulture, with 19 different types of soil divided into 64 parcels, each with unique characteristics. The main grape variety used for this wine is Tinto Fino, with a little Cabernet Sauvignon added.

Winemaking involves manual harvesting of the grapes, followed by fermentation in 225-liter F...

The Dominio de Atauta of the Bodegas Dominio de Atauta is a red wine produced with Tempranillo grapes grown in the province of Soria in the Ribera del Duero area.

With vineyards located on very different soils but united by limestone rock and at an altitude of approx. 1000 meters above sea level, the grapes are harvested and fermented in a natural way before undergoing malolactic fermentation in vats. The wine aged 16 months in 40% new French oak barrels.

Very intense and deep ruby red color, it e...

The Rioja Gran Reserva Coto de Imaz El Coto is a refined blend of Tempranillo and Graciano, produced in the renowned La Rioja region from an over 50-year-old vineyard that the company owns in Cenicero.

The vinification takes place in stainless steel tanks for 21-30 days, with a calibrated maceration to achieve a perfect balance between the fruitiness and the extract of the wine. The aging of this wine extends for a minimum of 24 months in American and French oak barriques, followed by a further r...

Fincas de Ganuza from Remírez de Ganuza is made with a blend of Tempranillo and a small part of Graciano, sourced from vineyards located at the foot of the Sierra Cantabria, in Rioja, with vines aged between 25 and 40 years.

The harvest is done manually, with the grapes collected in crates and cooled for 24 hours in cold rooms at a temperature of 4-6 °C. The winemaking process begins with a manual selection of the bunches, separating the best parts (the so-called "hombros") which are then destemm...

This Reserve red wine from Bodegas Remírez de Ganuza is produced in the prestigious region of Rioja, Spain, using mainly Tempranillo grapes, with the addition of Graciano and a small percentage of Viura and Malvasía skins. The grapes come from vineyards located at the foot of the Sierra Cantabria, with an average age of over 60 years.

After manual harvesting, the bunches are cooled for 24 hours in temperature-controlled cold storage rooms, and then manually selected on a sorting table. Fermentati...

Cuesta de las Liebres is a wine that confirms the identity of this land, located above the Carraovejas valley. The Tinto Fino (Tempranillo) vines are grown in vineyards surrounded by pine forest and Mediterranean scrub. This wine is produced only in exceptional harvests, expressing the essence of the limestone and marly soils of this parcel.

The grapes are harvested by hand and carefully selected in the vineyard, before being transported in small boxes to the cellar. After passing through a cooli...

The Finca Resalso by Emilio Moro is the pure Tempranillo that takes its name from a historic vineyard from 1932, the year of Emilio Moro's birth.

Considered the most representative wine of the family tradition, after arriving in the cellar, the grapes macerate for 12 days while after fermentation the malolactic fermentation is started for 30 days in steel containers. The wine is then aged in steel containers.

Ruby red color with purple reflections, it is an immediate and direct wine that reveals i...

Summa Edición Limitada is the flagship label of Bodegas Portia, a highly prestigious red wine produced in Ribera del Duero exclusively during extraordinary quality vintages. Made from pure Tempranillo grapes, it comes from the century-old vineyard of Finca Fuentellamas, located in the municipality of Gumiel de Izán at over 850 meters above sea level. The ungrafted vines, grown in extreme conditions of sandy and poor soil, produce small and rare clusters, perfect for intense and long-lasting wine...