Blend di Barbera

The Langhe DOC Baccanera Lo Zoccolaio comes from four different red grape varieties: Barbera, Merlot, Nebbiolo and Cabernet Sauvignon.

The grapes are vinified separately, and the blend obtained is aged in barrique for 18 months, necessary to make it acquire the complexity and softness that characterize it.

In the glass the fruity aromas of plum and red fruits chase each other with more spicy notes, anticipating a full and fruity taste, with a long and satisfying finish.

A perfect wine to impress gu...

The Langhe Rosso Baccanera from Lo Zoccolaio is made from four different red grape varieties: Barbera, Merlot, Nebbiolo and Cabernet Sauvignon.

The grapes are vinified separately and the resulting blend is aged in barrique for 18 months, necessary to allow it to acquire the complexity and softness that characterize it.

In the glass, the fruity aromas of plum and red fruits chase each other with spicier notes, anticipating a full and fruity taste, with a long and satisfying finish.

A perfect wine to...

Monferrato Rosso Ciuchino is a red wine produced by Cascina Valle Asinari in the San Marzano Oliveto area of Piedmont. This wine is a blend of Barbera, Cabernet and Merlot grapes, grown on sandy and loamy soils at an altitude of 300 meters above sea level, with southern exposure.

The vinification takes place separately for each grape variety in cement vats, with spontaneous fermentation. After fermentation, the wine is aged for a year in cement, to preserve the freshness and varietal characterist...