Blend di Negroamaro
Puglia IGT Negroamaro-Primitivo 2024 Masseria Ficarigna
Negroamaro-Primitivo di Masseria Ficarigna is a red wine produced in the Puglia region of Italy, obtained from a blend of Negroamaro and Primitivo grapes. Inspired by the symbolic fruit of the prickly pear, the label features a stylized image of a Gargano goat, a goat breed native to Puglia. The vineyards are located on calcareous-clayey soils typical of Salento, characterized by excellent exposure to the sun and good ventilation.
The winemaking process involves fermentation in stainless steel at...
View product pagePuglia IGT Negroamaro-Primitivo 2024 Masseria Ficarigna



Puglia IGT Negroamaro Primitivo Canti
This Apulian red wine produced by Canti, with a blend of Negroamaro and Primitivo grapes, embodies the richness of the native vines of southern Italy. With its full-bodied structure and complex aromatic profile, it represents a perfect example of the winemaking excellence of Puglia, suitable for convivial occasions and more refined tasting moments.
Carefully vinified, Negroamaro and Primitivo are selected for their unique qualities and subjected to controlled fermentation. This process enhances t...
View product pageVino Rosso d'Italia Collezione Cinquanta San Marzano
The Vino Rosso d'Italia Cinquanta by San Marzano Collezione range hails from vineyards located in the municipality of San Marzano.
It is produced with Primitivo and Negroamaro grapes, harvested entirely by hand in September. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently, the wine ages in barrique for about 12 months before being bottled.
It is characterized by an intense ruby red colour with purple reflections. The nose opens with an intense and comple...
View product pageRosso d'Italia Collezione Cinquanta San Marzano
The Red Wine of Italy Cinquanta di San Marzano Collection is born in vineyards located in the municipality of San Marzano.
It is produced with Primitivo and Negroamaro grapes, harvested entirely by hand in September. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently, the wine ages in barrique for about 12 months before being bottled.
It is characterized by an intense ruby red color with purple reflections. The nose opens with an intense and complex bouquet...
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