Sangiovese
In addition to being the symbol of Tuscany for wine, Sangiovese is the most widespread grape variety in Italy today with almost 72,000 hectares of vineyards. A massive presence justified by the great adaptability of Sangiovese and by enviable organoleptic capacities, perfect for the creation of pure wines or blends of great value. This is the case in which Sangiovese appears in appellations such as Carmignano, Rosso Piceno , Rosso Conero, Chianti, Brunello di Montalcino, Vino Nobile di Montepulciano, Morellino di Scansano, Sangiovese di Romagna. Today, however, Sangiovese is diversified into many clones, which can be identified in two large groups: Sangiovese Grosso ( Brunello di Montalcino, Prugnolo Gentile di Montepulciano, Sangiovese Grosso di Lamole, Sangiovese Romagnolo) and Sangiovese Piccolo. Sangiovese remains an extremely adaptable grape and capable of acclimating itself to very different pedoclimatic conditions, always guaranteeing the creation of distinctly territorial wines.
With its origins for a long time shrouded in mystery, Sangiovese is today considered, also thanks to the analysis of its DNA, a probably spontaneous cross between Ciliegiolo and a vine from Southern Italy: the Calabrese di Montenuovo. Sangiovese prefers sunny places with a cool and breezy climate, while it becomes expressive if grown on poor soils, rich in skeleton and with a good percentage of limestone. Sangiovese can thus be counted as a gritty and impetuous wine, with marked tannins, a marked acidity, medium body and great concentration. Its versatility provides, in the case of Chianti Classico, for example, a basic version, a Riserva and a Gran Selezione, all suitable for making Sangiovese's response to different ripening periods known. However, the generic notes on the bright ruby red color, the characteristic aromas of cherry, violet, morello cherry, blood orange and ripe red fruit remain valid. It produces ample wines on the palate, with medium or full body, with a pronounced and moderately reduced tannic presence even in the most worked versions, as well as being able to ensure good freshness and aromatic persistence.
Buy Sangiovese
For those who love wine and retain a true passion for Italian wine, Sangiovese is undoubtedly one of the most authentic expressions of the territoriality of the Peninsula. Buying Sangiovese online means first of all knowing its chosen territory, Tuscany, which has been successfully growing this variety for hundreds of years, so much so that it has attracted great public attention both towards the blend and the food and wine tourism that affects many areas of the region. . Another reason to buy Sangiovese is the fact that it is suitable both as a table wine and as a meditation wine: versatile and authentic, capable of reserving many surprises and surprising despite its recognizable identity. In summary: buying Sangiovese online means owning one of the treasures that the world envies the Italy of wine.
What are the Sangiovese varieties?
If we analyze the types of Sangiovese grown in Italy, we realize that under the genetic profile there are some differences that make it possible to place different clones in the same family, i.e. plants that retain a genetic material similar but not identical to the plant of origin. In the case of the famous Sangiovese B-Bs 11 clone we are faced with a selection of Sangiovese that has made the history of Brunello di Montalcino with Biondi Santi. Naturally, the possibility of creating clones by companies, as well as their subsequent registration in the National Register of Varieties, must contemplate the real peculiarity of the clone reared in terms of resistance to diseases and adaptation to the terroir. In the particular case of Tuscany, it seems that the weaknesses of Sangiovese cultivated up to the 70s of the last century had also contributed to the birth of the Super Tuscans, in which the improvement of international blends would have corrected the improper properties of Sangiovese and pushed towards investment in clonal selection.
What is the characteristic flavor of Sangiovese?
The organoleptic recognition of Sangiovese largely depends on a distinct and easily traceable flavor. The characteristic flavor of Sangiovese includes blood orange, violet, cherry, ripe red fruits, but also tomato, licorice and balsamic notes which, combined together, determine a structured palate, with pronounced acidity that gives tension and strength, while gradually releasing hints of green and refreshing notes such as oregano.
Where is the Sangiovese grape grown?
There are many regions where the Sangiovese grape is cultivated and widely spread. These include Tuscany, Marche, Lazio, Emilia-Romagna, while beyond the national borders Sangiovese is grown in Corsica, California, Argentina and Australia.
Chianti DOCG Riserva del Conte 2019 Villa da Filicaja
The Chianti Riserva del Conte was born in the heart of Tuscany.
It is produced with first choice Sangiovese and Canaiolo grapes, grown with sacred respect for nature and the environment. The wine is aged for one year in Allier barrique and aged for another year in the bottle.
It is characterized by an intense ruby red color. It has hints of red berries on the nose, with notes of licorice and rose jam. The taste is harmonious, dry and structured.
Perfect in combination with first courses based on me...
View product pageChianti DOCG Riserva del Conte 2019 Villa da Filicaja




Rosso di Montalcino DOC 2022 Pian del Prete
Rosso di Montalcino Pian del Prete is a classic example of how a grape variety can integrate perfectly with its territory and its tradition.
Produced 100% from Sangiovese grapes, it comes from a fermentation carried out in thermoregulated stainless steel tanks for 2 weeks, followed by maceration on the skins for about 10 days. We then proceed to the refinement phase which is held in oak barrels for a duration of 8 months, followed by 1 month in the bottle.
In the glass the wine appears ruby red. T...
View product pageRosso di Montalcino DOC 2022 Pian del Prete




Chianti Classico DOCG 2023 Castellare di Castellina
The Chianti Classico of Castellare di Castellina comes from vineyards located in the municipality of Castellina in Chianti.
It is produced with 95% Sangiovese grapes and 5% Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-20 days. Subsequently the wine is aged in barrique for 7 months, and for a further 7 months in bottle.
This Chianti Classico is characterized by a brilliant ruby red color with purple reflections...
View product pageNobile di Montepulciano DOCG 2020 Avignonesi
The Nobile di Montepulciano di Avignonesi is born in vineyards located on the hills north-east of Montepulciano, in the heart of Tuscany.
It is produced exclusively from Sangiovese grapes harvested and selected entirely by hand. Fermentation occurs spontaneously in stainless steel tanks with maceration on the skins for a maximum of 30 days. The wine ages in barriques and large Slavonian oak barrels for 18 months.
This Nobile di Montepulciano is characterized by a bright ruby red color. The nose op...
View product pageNobile di Montepulciano DOCG 2022 Poliziano
The Nobile di Montepulciano di Poliziano was born in vineyards located in the municipality of Montepulciano, in the Sienese hills.
It is mainly produced with Prugnolo Gentile grapes, synonymous with Sangiovese, and with Colorino, Canaiolo and Merlot grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at controlled temperature with punching down that integrate the pumping over. Subsequently the wine ages in oak barrels for 16 months before being bottled.
This Nobile di...
View product pageNobile di Montepulciano DOCG 2022 Poliziano



Rosso di Montalcino DOC 2023 La Poderina
The Rosso di Montalcino from the La Poderina estate of Tenute del Cerro is born in vineyards located on the south-east side of Castelnuovo dell'Abate, in the Sienese municipality of Montalcino.
It is produced entirely with Sangiovese grapes, harvested exclusively by hand. Fermentation takes place, with maceration for 10-12 days, in stainless steel tanks at a controlled temperature of 24-26°C. The wine completes its refinement in steel, before bottling.
This Rosso di Montalcino has an intense ruby ...
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Chianti Classico Gran Selezione DOCG Tenuta di Nozzole 2020 Ambrogio e Giovanni Folonari
The Chianti Classico Gran Selezione DOCG Tenuta di Nozzole Folonari is obtained from a Cru of the Tenuta di Nozzole, in the hills of Greve in Chianti.
After vinification, and a brief stop in steel for two months, the wine is transferred to seasoned 60 hl Slavonian oak barrels where it completes the aging for 24 months in the silence of the cellars.
In the glass, a red of absolute elegance awaits you, which combines the notes of ripe fruit typical of pure Sangiovese, with a broader bouquet that var...
View product pageChianti Classico Riserva DOCG Berardenga 2021 Fèlsina
The Chianti Classico Riserva Berardenga di Fèlsina was born in vineyards located in Castelnuovo Berardenga, in the heart of the historic DOCG Chianti Classico.
It is produced exclusively with Sangiovese grapes, harvested and selected by hand within the first 3 weeks of October. Fermentation takes place, with maceration, in stainless steel tanks at a controlled temperature of 28-30 ° C, for 14-16 days. Subsequently the wine ages in French oak barrels and in Slavonian oak barrels for 12-16 months b...
View product pageToscana IGT Brusco dei Barbi 2022 Fattoria dei Barbi
The Rosso Brusco dei Barbi Tuscany of the Fattoria dei Barbi was born in vineyards located between the rolling hills of Montalcino and Scansano, in the heart of Tuscany.
It is mainly produced with Sangiovese grapes, and with other complementary red vines. After pressing, the grapes undergo a blast chilling at a controlled temperature of 16 ° C. This cooling process of the grape skin gives the wine a greater extraction of the anthocyanin content.
It is characterized by an intense ruby red color. Th...
View product pageMorellino di Scansano DOCG Riserva 2022 Le Pupille
The Morellino di Scansano Riserva by Fattoria Le Pupille is a wine resulting from the blend of Sangiovese and Cabernet Sauvignon which expresses the essence of the Tuscan Maremma, born between the vineyards of La Carla in Magliano in Toscana and those of Maiano and Bozzino in Istia d 'Ombrone. The territory, characterized by soils of sandstone origin interspersed with marl rocks and layers of red clay, gives the wine an extraordinary richness and complexity.
The harvest takes place in the second ...
View product pageToscana IGT Sangiovese Fontalloro 2020 Fèlsina
Toscana Sangiovese Fontalloro di Fèlsina is born in vineyards located on the two sides of the border between the Chianti Classico and Chianti Colli Senesi areas.
It is produced with pure Sangiovese grapes, rigorously harvested by hand in two different periods, with a careful selection of the best bunches. The grapes ferment at a controlled temperature of 28 - 30 ° C and macerate for 16 - 20 days with punching down and pumping over, always at a controlled temperature. The wine is then transferred ...
View product pageChianti Classico Riserva DOCG Riserva Ducale 2021 Ruffino
The Chianti Classico Riserva Ducale di Ruffino was born in the vineyards of the Ruffino di Gretole estates, located in Santedame and Montemasso, in the Chianti Classico production area, between the provinces of Siena and Florence.
It is mainly produced with Sangiovese grapes and with Cabernet Sauvignon and Merlot grapes, harvested around the first week of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 27 ° C for about 10 days. Subsequently the wine age...
View product pageRosso di Montalcino DOC Ginestreto 2022 Fuligni
Rosso di Montalcino Ginestreto di Fuligni comes from vineyards located in the heart of the Montalcino area.
It is produced exclusively with Sangiovese grapes, harvested entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in barriques for 6 months before being bottled.
Ginestreto is characterized by a ruby red color. The nose opens with an elegant bouquet of ripe fruits, enriched with aromas of dried flowers and pleasant spicy no...
View product pageNobile di Montepulciano DOCG Silìneo 2021 Fattoria del Cerro
The Nobile di Montepulciano di Tenute del Cerro was born in vineyards located in the heart of Montepulciano, an area known for the production of fine wines. Thanks to its unique style, this wine is the most famous product of Tenute del Cerro.
It is produced 90% with Sangiovese grapes and 10% with Mammolo grapes. The wine ages in oak barrels for 12 months and for a further period in stainless steel tanks. Subsequently the wine ages in bottle for 6 months.
It is characterized by an intense ruby colo...
View product pageChianti Classico DOCG Ama 2022 Castello di Ama
The Chianti Classico Ama di Castello di Ama was born in the vineyards located on the hills between Gaiole and Radda in Chianti, in the heart of the Chianti Classico.
It is mainly produced with Sangiovese and Merlot grapes, rigorously harvested by hand around the beginning of September. After sorting, the grapes undergo a crushing and de-stemming process, before being macerated for about 15 days. After the malolactic fermentation the wine is assembled and placed in second passage barriques for abo...
View product pageChianti Classico DOCG 2023 Riecine
The Chianti Classico of the Riecine winery is produced with 100% Sangiovese grapes.
The vineyards are located in the Gaiole in Chianti area on soils composed of limestone and clay and at an altitude of 400 meters above sea level. After harvesting, the grapes are selected and pressed before fermenting in concrete tanks. Maceration lasts a maximum of 10 days before the wine is transferred to exhausted tonneaux and large Grenier oak barrels for 14 months.
Intense ruby red color with garnet reflection...
View product pageToscana IGT Sangiovese Brigo 2020 Giuseppe Gorelli
Giuseppe Gorelli's Toscana Rosso Brigo was born from the hands of the oenologist and consultant, who founded his cellar in Montalcino in 2017. The wine is dedicated to the grandfather, nicknamed "Beppino di Brigo" in the village.
It is made up of 100% Sangiovese grapes from the youngest vineyards. The vinification is spontaneous with indigenous yeasts, with a maceration on the skins for 20 days, and is kept in steel tanks, where the wine remains to refine for another 10 months.
Ruby red in color, ...
View product pageChianti Classico DOCG 2023 Castellare di Castellina
The Chianti Classico of Castellare di Castellina is born in vineyards located in the municipality of Castellina in Chianti.
It is mainly produced with Sangiovese and Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-20 days. Subsequently the wine ages in barrique for 7 months and for further 7 months in bottle.
This Chianti Classico is characterized by a bright ruby red color with purple reflections. The nose opens...
View product pageNobile di Montepulciano DOCG 2022 Boscarelli
The Nobile di Montepulciano di Boscarelli is born in vineyards located in Cervognano, in one of the most suitable areas of the Montepulciano area.
It is produced 90% with Sangiovese grapes and 10% with Malvasia Nera, Colorino Mammolo and Canaiolo grapes, harvested only by hand. The grapes undergo a soft pressing and ferment in stainless steel tanks at a controlled temperature of 28-30 ° C for about a week, with manual pumping over and punching down. Subsequently the wine ages in barrique for 18-2...
View product pageChianti Classico Riserva DOCG Novecento 2020 Dievole
Dievole's Chianti Classico Riserva Novecento owes its name to the 900 years that have passed since the first harvest carried out by the historic Sienese company.
The wine is produced with 100% Sangiovese grapes, harvested in early October. The vinification is characterized by a spontaneous fermentation, developed in concrete vats, with the use of indigenous yeasts, at a controlled temperature of 26-28 °C. After malolactic fermentation, the product is aged for about 18 months in non-toasted French...
View product pageChianti Rufina DOCG 2022 Colognole
Chianti Rùfina by Colognole was born in the small DOCG area located in the province of Florence.
It is mainly produced with Sangiovese and Colorino grapes, left to macerate for 10–12 days at a controlled temperature of 27 °C with frequent aging and pumping over. Sangiovese is aged for 15 months in Slavonian and French oak barrels, while Colorino stays for 12 months in second-passage Allier oak barriques. Bottle ageing follows.
This Chianti Rùfina is a wine with a good intensity ruby red colour. Th...
View product pageChianti Classico Riserva DOCG Cortevecchia 2021 Principe Corsini
Cortevecchia is a Chianti Classico DOCG Biological Reserve produced by the Principe Corsini winery in the San Casciano area in Val di Pesa.
From aged vines located at an average altitude of 300 meters above sea level, the grapes to be fermented in steel tanks are obtained. Fermentation lasts 14 days at a temperature of 26 °C. This is followed by an ageing in 27-hectolitre oak barrels for 16–20 months and a further ageing in bottle for at least 6 months.
Of a beautiful intense ruby red, it releases...
View product pageToscana IGT Irrosso 2022 Casanova di Neri
The Tuscan wine Irrosso di Casanova di Neri was born in the unique terroir of Montalcino and is produced with the same care and meticulousness reserved for its older brother Brunello.
Produced exclusively with Sangiovese grapes, harvested and selected strictly by hand, it involves spontaneous fermentation in open conical steel vats at a controlled temperature, with maceration on the skins for 13 days and frequent punching down.
Ruby red in color with purple nunaces, it releases aromas of small red...
View product pageChianti Classico Gran Selezione DOCG Riserva di Fizzano Famiglia Zingarelli 2021 Rocca delle Macie
The Chianti Classico Gran Selezione Riserva di Fizzano Famiglia Zingarelli from the Rocca delle Macìe winery is born in the heart of the Chianti Classico area.
It is primarily produced with Sangiovese and Merlot grapes, harvested exclusively from the Fizzano estate. Fermentation occurs at controlled temperatures, after which the wine ages partly in French oak barrels for about 2 years, and partly in barriques for a few months. After blending, the wine ages for about 12 months in the bottle before...
View product pageChianti Classico DOCG 2021 Fontodi
The Fontodi Chianti Classico from the Fontodi farm was born in the company vineyards, grown under organic farming.
It is produced exclusively with Sangiovese grapes, fermented spontaneously on indigenous yeasts and macerated in stainless steel tanks, with fulling and thermal control, for at least 2 weeks. The wine then ages in Tronçais and Allier barriques for 18 months before being bottled.
It is a very typical Chianti Classico, with a ruby red color and pleasant hints of violet enriched with not...
View product pageChianti Classico DOCG 2022 Dievole
Dievole's Chianti Classico hails from the vineyards of Castelnuovo Berardenga, in the province of Siena.
It is produced with Sangiovese, Canaiolo and Colorino grapes, harvested at the beginning of October. The fermentation is spontaneous and takes place in temperature-controlled raw concrete vats. After malolactic fermentation, it is aged in large, unroasted French Allier oak barrels for about 14 months, and then in bottle for a further 3 months before being released.
Dievole's Chianti Classico ha...
View product pageToscana IGT La Gioia 2020 Riecine
La Gioia from the Riecine winery is a Rosso Toscana IGT made from 100% Sangiovese grapes.
The vineyards are located in the Gaiole in Chianti area on soils composed of limestone and clay and at an altitude of 400 meters above sea level. After harvesting, the grapes are selected and pressed before fermenting in concrete tanks. Maceration lasts for a maximum of 20 days before the wine is transferred to tonneaux of different ages for 30 months. This is followed by an aging of 6 months in the bottle.
I...
View product pageChianti Classico Riserva DOCG 2020 Querciabella
The Chianti Classico Riserva Querciabella of the homonymous company was born in the vineyards located in the heart of the Chianti hills.
It is produced exclusively with Sangiovese grapes, harvested entirely by hand in September. The wine ages in oak barrels for 14–16 months before bottling. The Chianti Classico Riserva Querciabella is a vegan wine that does not include any animal products in the winemaking phases.
The Chianti Classico Riserva Querciabella is characterized by a ruby red colour. The...
View product pageRosso di Montalcino DOC Campogiovanni 2022 San Felice
Rosso di Montalcino Campogiovanni di San Felice comes from the vineyards of the prestigious Tenuta di Campogiovanni, located in the Sienese municipality of Montalcino.
It is produced with pure Sangiovese grapes, harvested and selected entirely by hand. Fermentation takes place at a controlled temperature of 28-30 ° C for at least 12 days. Subsequently the wine ages for 12 months in barrique and for another 2 months in bottle before being placed on the market.
Campogiovanni is characterized by a ru...
View product pageChianti Classico Gran Selezione DOCG Vigna di Sessina 2019 Dievole
Chianti Classico Vigna di Sessina by Dievole comes from the best selection of grapes from the vineyard of the same name, located at 420 meters above sea level
It is produced exclusively with Sangiovese grapes harvested in early October, which are subsequently fermented for 14–15 days in 75 hl concrete vats at a maximum temperature of 26 °C. Aging takes place in 41 hl non-toasted French oak barrels for about 17 months and ends with a stay in the bottle for at least 12 months.
The Chianti Classico V...
View product pageRosso di Montalcino DOC 2020 Giuseppe Gorelli
Rosso di Montalcino by Giuseppe Gorelli was born from the hands of the oenologist and consultant, who founded his cellar in Montalcino in 2017.
It is made up of 100% Sangiovese grapes from vineyards located in the Canalicchio area. The vinification is spontaneous with indigenous yeasts, with a maceration on the skins for 40-45 days, and is kept partly in steel tanks and partly in wooden barrels. The fino ages in large barrels for about 9 months.
Ruby red in color, the nose is expressed with aromas...
View product pageRosso di Montalcino DOC 2023 Casanova di Neri
Rosso di Montalcino di Casanova di Neri was born in the unique terroir of Montalcino and is produced with the same care and meticulousness reserved for his older brother Brunello.
Fruit of only Sangiovese grapes, harvested and rigorously selected by hand in October, it foresees spontaneous fermentation in steel, with maceration on the skins for 18 days. The wine ages in cask for 12 months before being bottled. Intense ruby red in color, it releases a fruity cherry scent, enriched with floral note...
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