Terre Siciliane Inzolia is another piece of the 'Li Ciuri' mosaic, the wine project that enhances Western Sicily with colours and scents that indicate all the island identity expressed in the taste and cultural typicality of the region.

Made with the oldest white grape variety in Sicily, the Inzolia grapes are harvested in mid-September and vinified in purity. The wine ferments in steel at a controlled temperature for at least ten days and ends the ageing with a period of rest in the bottle.

Very ...

The Slow Chenin Blanc of the False Bay winery is made with 100% Chenin Blanc grapes in the Stellenbosch area within the South African Coastal Region.

A few kilometers from the sea and therefore affected by the oceanic climate, the grapes undergo the effects of the night breezes for an ideal phenolic development. After the harvest carried out strictly by hand in the early hours of the morning, we proceed with the de-stemming and fermentation takes place naturally for 8 weeks. The wine obtained rem...

The Miràll Rosé by Sella & Mosca is a Brut rosé sparkling wine born from the combination of Torbato, a grape variety symbolic of the Alghero area, with a native red-berried variety. The cuvée elegantly and vibrantly expresses the identity of the region, thanks to the biodiversity of the origin parcels and the unique characteristics of the calcareous soils that give the wine freshness and structure.

The vinification is carried out through soft pressing of the grapes and fermentation at a controlle...

Serena's Organic Prosecco DOC Brut is made with 85% Glera grapes and with other white berried blends for the remainder.

The wine is obtained by harvesting grapes from the areas of Treviso, Pordenone, Padua and Venice. The manufacturing process involves the use of the Charmat method, i.e. with second fermentation in a pressurized tank.

Bright straw yellow in colour with slight greenish reflections, it has a lively perlage with hints of acacia flowers and yellow apple. Fresh and creamy on the palate...

Terre di Rai Prosecco Extra Dry was born in vineyards located in Rai di San Polo in Piave.

It is made up of pure Glera grapes, which are softly pressed. The sparkling wine production takes place in steel tanks according to the long Charmat method (70-90 days).

Straw yellow in color with greenish nuances and with a fine and persistent perlage, it opens on the nose with aromas of apple, lemon and yellow grapefruit. The sip is fresh and soft, with good structure.

Excellent as an aperitif, it pairs wel...

Il Vivace di Cantine Birgi is a white wine that represents the authentic and innovative essence of Sicily, made with a blend of native white grapes. The combination of typical varieties of the region allows to obtain a fresh and aromatic white, capable of evoking the luminous atmospheres of the island and its extraordinary biodiversity.

The grapes are vinified with techniques that respect their identity and aromatic characteristics. After fermentation, the wine is aged for a short period in steel...

The Windswept Sauvignon Blanc of the False Bay winery is made with 100% Sauvignon Blanc grapes in the Stellenbosch area within the South African Coastal Region.

A few kilometers from the sea and therefore affected by the oceanic climate, the grapes undergo the effects of the night breezes for an ideal phenolic development. After the harvest carried out strictly by hand in the early hours of the morning, we proceed with the de-stemming and fermentation takes place in a natural way. The wine obtain...

Otello Ceci For The Future Bolle di Chardonnay is an elegant sparkling wine produced with selected Chardonnay grapes. This wine comes in an innovative aluminum bottle, completely recyclable and equipped with a mushroom cork stopper, which reflects the company's commitment to responsible and sustainable production.

The winemaking process of this Chardonnay follows the Charmat method, which involves a second fermentation in an autoclave. This allows the fresh and fruity aromas of the grapes to be p...

The Castel del Monte Bombino Bianco DOCG Marese Rivera was born from the precise desire of Maresa to express the typical characteristics of Bombino Bianco in purity with character.

It comes from advanced ripening grapes, softly pressed, and from a short rest on the lees.

The result in the glass is a splendid wine with a straw yellow color with greenish reflections, with an intense and fruity aroma with notes of rennet apple, which on the palate is full, fresh and fruity, well balanced by a pleasan...

Ca' di Rajo's Prosecco di Treviso Extra Dry is born in vineyards located in Rai di San Polo in Piave.

It is made up of pure Glera grapes, which are softly pressed. The sparkling wine production takes place with the long Charmat method, in thermo-regulated steel tanks.

Straw yellow in colour, it reveals aromas of banana, pineapple, wild flowers and bread crust to the nose. The sip is dry and harmonious.

Excellent as an aperitif, it pairs well with fried fish and vegetables and with fish crudités.

The Pinot Grigio from Cantina La Vis is part of the Classics selection, dedicated to the most representative wines of Trentino. The company was founded in 1948 and is based in Lavis, in the province of Trento.

The grape harvest takes place in the second decade of September, followed by soft pressing and static decantation of the must. Vinification follows with fermentation at a controlled temperature in steel vats, and then proceeds to refinement on the lees for 5-6 months before bottling.

Golden ...

Falde Bianco represents the meeting point between one of the most famous Sicilian native white grape varieties, Insolia, of which at least 80% is made up, and the precious Viognier and Carricante vines, both capable of surprisingly adapting to the territory and climate of the island.

The harvest is carried out between August and September, after which follows a maceration of one day at low temperatures and the soft pressing of the grapes. The must ferments for 20-25 days at a temperature of 15-18...

The Pecorino Terre d'Abruzzo Biologico from Cantina Tollo is a white wine made from Pecorino grapes grown according to organic farming principles in the province of Chieti, in Abruzzo. This wine is part of the cantina's "Organic" line, which enhances native varieties through sustainable and environmentally respectful practices.

The winemaking process involves destemming and crushing of the grapes, followed by cryomaceration and gentle pressing of the must. Fermentation occurs at a controlled temp...

The Prosecco Brut DOC Treviso of the Serena company is a sparkling wine made with 85% Glera grapes and with other white berried blends for the remainder.

The wine is obtained by harvesting grapes from the Treviso area. The manufacturing process involves the use of the Charmat method, i.e. with second fermentation in pressurized tanks. The result is a very versatile Prosecco, suitable for the most diverse occasions.

Straw yellow in colour with slight greenish reflections, it has a lively perlage wi...

Castel del Monte Chardonnay DOC Preludio N ° 1 Rivera was the first Chardonnay produced in Apulia and perhaps in the whole of Southern Italy.

This wine ages in steel and rests on the lees for 3–4 months in order to accentuate its complexity and aromatic richness.

In the glass it has a beautiful intense straw yellow colour and teases the nose with a complex, fresh and fruity bouquet with notes of pear and peach blossom, on the palate it is full, fresh and fruity, of good length and complexity

A perf...

A pure Vermentino born near the Salento coast and brought directly to your table. The microclimate of the area, influenced by the nearby sea, creates the perfect conditions for this magnificent wine to flourish.

Harvested in the last week of August, the grapes are destemmed and left to macerate with the skins for a few hours at a low temperature before pressing, in order to extract the maximum aromatic potential. Fermentation takes place in steel tanks at 15 °C for 13–15 days to preserve the natu...

The Prosecco Viaventi Dosaggio Zero by Masottina originates from the historic vineyards of the Dal Bianco Family, located in the province of Treviso. This sparkling wine is the result of an oenological project aimed at enhancing the purity of the territory through grapes of the highest quality, offering an authentic and elegant expression of the denomination, in a zero dosage version.

The vinification occurs using gravity at a controlled temperature between 15 and 18°C. The second fermentation an...

Rosamaro is a Charmat Method sparkling wine made from Negroamaro grapes that brings with it the energy and light of the Salento coast.

It has a bright and shiny cherry pink color, with a fine perlage. The nose is intense and fruity: it releases fresh hints of rennet apple and small red fruits. The same sensations perceived on the nose are found punctual on the palate, to flow into an overall soft and flowing experience.

Recommended as an aperitif or in combination with fish dishes.