Belgian Trappist Cinq Cents Triple beer is brewed by Trappist monks from Scourmont Abbey (near Chimay, a municipality in the province of Hainaut), who have been brewing beer for over 170 years. As a true Trappist beer, it is brewed under their supervision and the proceeds from sales are spent almost exclusively on social welfare projects. Initially producing beers for the refectory, the monks only started marketing them in 2013. Chimay Cinq Cents was created in 1966.

Monks prefer to brew this top...

Imperial Pilsner Trumer is a beer that echoes the tradition of "Imperial", originally produced to withstand long journeys to the colonies thanks to their higher alcohol content and more intense hopping.

The production of Imperial Pilsner Trumer follows the legacy of Imperial beers, using intensive hopping techniques both during production and in the dry-hopping phase to preserve and intensify aromas. The aromatic varieties of hops give floral and herbaceous notes, while the refermentation in the ...

Tripel Karmeliet is produced by the Belgian brewery Bosteels, which takes its name from the family to which it has belonged for more than 200 years. The brewery is located in Buggenhout, East Flanders. The motto of this beer is "7 generations, 3 grains, one recipe" and underlines the long and continuous effort of the brewing family to perfect this exceptional beer.

This top-fermented beer is produced using 3 cereals: wheat, barley and oats.

With an intense gold colour, its taste is layered and exp...