Frappato
Terre Siciliane IGT Frappato 2024 Mandrarossa
0,75 ℓ
Frappato di Mandrarossa is a Sicilian wine made from one of the native red grapes of the region, Frappato.
The grapes are harvested during the first week of September. Maceration and fermentation last 4-6 days and take place in thermo-controlled steel vats, where the subsequent wine ages for 3-4 months.
In the glass it has a ruby red color with violet reflections. The bouquet expresses intense fruity aromas of cherry, black cherry, small red fruits, cinnamon and vanilla. The sip is sapid and of me...
View product pageType of wine
Red
Ageing in barrel
Medium
Body
Medium
Aroma
Fruity
Origin
Italy, Sicily
Ideal with
Aged cheeses, Red meat, First courses
10.10 €
per bottle
(0,75 ℓ)
13.47 €/ℓ
incl. VAT and taxes