Blend di Canaiolo

The Chianti Riserva del Conte is born in the heart of Tuscany.

It is produced with top-quality Sangiovese and Canaiolo grapes, cultivated with a sacred respect for nature and the environment. The wine is aged for one year in Allier barriques and refined for another year in the bottle.

It is characterized by an intense ruby red color. On the nose, it offers notes of red forest fruits, with hints of licorice and rose jam. The taste is harmonious, dry, and structured.

Perfect when paired with meat-bas...

The Chianti Classico Riserva di Castellare di Castellina was born in vineyards located in the municipality of Castellina in Chianti.

It is produced 95% with Sangiovese grapes and 5% with Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 18-21 days. Subsequently the wine ages in barrique for 15 months, and for further 15 months in bottle.

This Chianti Classico is characterized by a ruby red color. The nose opens with a...

Dievole's Chianti Classico hails from the vineyards of Castelnuovo Berardenga, in the province of Siena.

It is produced with Sangiovese, Canaiolo and Colorino grapes, harvested at the beginning of October. The fermentation is spontaneous and takes place in temperature-controlled raw concrete vats. After malolactic fermentation, it is aged in large, unroasted French Allier oak barrels for about 14 months, and then in bottle for a further 3 months before being released.

Dievole's Chianti Classico ha...

The Toscana Rosso Soffocone di Vincigliata by Bibi Graetz is born in vineyards located in the municipality of Fiesole, in the hills overlooking the wonderful city of Florence.

It is produced 90% with Sangiovese grapes, 7% with Canaiolo grapes and 3% with Colorino grapes. Fermentation takes place in stainless steel tanks at a controlled temperature, with daily punching down. Subsequently the wine is aged in barrique for 15 months, before being bottled.

The Soffocone di Vincigliata is characterized ...

The Color of Bibi Graetz is born in vineyards located in the municipality of Fiesole, in the hills overlooking the wonderful city of Florence.

It is produced with Sangiovese, Canaiolo and Colorino grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at controlled temperature, with daily punching down. Subsequently the wine ages in French oak barrels for 24 months and for a further 12 months in glass before being released on the market.

It is characterized ...

The Contessa di Radda di Geografico Chianti Classico is born in vineyards located in the Sienese municipality of Castellina in Chianti, in the heart of the DOCG Chianti Classico.

It is mainly produced with Sangiovese grapes and Canaiolo and Colorino grapes, carefully picked and selected by hand. After the classic red vinification processes, the wine ages for 16 months in tonneaux oak barrels and for another 2 months in the bottle before being put on the market.

It has a ruby red color. The nose op...

Chianti Classico Contessa di Radda by Geografico is born in vineyards located in the Sienese municipality of Castellina in Chianti, in the heart of the DOCG Chianti Classico.

It is mainly produced with Sangiovese grapes and Canaiolo and Colorino grapes, carefully picked and selected by hand. After the classic red vinification processes, the wine ages for 16 months in tonneaux oak barrels and for another 2 months in the bottle before being put on the market.

It has a ruby red colour. The nose opens...

Poliziano's Morellino di Scansano Lohsa is a wine that is affected by the proximity to the sea and the rich presence of skeleton of the soils of origin, composed of marl and boulder, born from vineyards located at a height of 100 meters above sea level with exposure south / southwest.

It is made mainly with Sangiovese grapes and with the addition of Ciliegiolo grapes, harvested by hand. The must ferments in steel for 15-20 days with maceration on the skins. The wine ages partly in wooden barrels ...

The Chianti Classico Riserva DOCG Rocca Guicciarda is one of the best expressions of the territory of Barone Ricasoli, and is dedicated to an ancient fief of the Ricasoli family.

Created from Sangiovese, with a touch of Merlot and Canaiolo, this Tuscan red owes its complexity to the long aging of 18 months in tonneau and large cask, and 6 months in bottle.

The splendid intense ruby red color anticipates evident hints of red fruit and black cherry, and balsamic notes and woody nuances. This Tuscan ...

The Chianti Colli Fiorentini of Malenchini which is born in the area of Antella, in the province of Florence, and is a wine that demonstrates the particular vocation of the place of origin. The vines from which it originates are located at a height of 200-300 meters above sea level, on medium-textured clayey soils.

Composed mostly of Sangiovese grapes with small additions of Canaiolo, it ferments with maceration on the skins for about 13 days in steel at a controlled temperature of 28-30 ° C. The...

The Chianti Classico Riserva Vigna Barbischio by Maurizio Alongi originates from the Poggio di Barbischio and Sabbie di Barbischio vineyards, located in the municipality of Gaiole in Chianti. This wine is the result of a skilful blend of Sangiovese, Malvasia Nera, and Canaiolo, which authentically expresses the character of the Chianti territory.

The grape harvest is done by hand with careful selection of the grapes in the vineyard. Fermentation takes place in stainless steel tanks with a skin-co...

The Contessa di Radda Riserva of the Geografico winery comes, as the name of the wine suggests, from the production area of Radda in Chianti.

Obtained mainly from Sangiovese grapes, with small percentages of Canaiolo and Colorino, it is the result of a traditional red vinification, with aging for 24 months in oak tonneaux.

Ruby red in color with garnet reflections, it releases an intense and vinous aroma, with hints of ripe red fruit and spices. On the palate it is harmonious and velvety, rightly ...

The Vino Nobile di Montepulciano of the Crociani company is produced with Prugnolo Gentile, Canaiolo and Mammolo grapes.

With about 10 hectares of vineyards grown on medium-sized soils, after harvesting we proceed to vinification in the cellar located a few meters from the cultivated area. After fermentation, aging is at least 24 months and is carried out in oak barrels located in the fourteenth-century cellars of the historic center of Montepulciano and in the cellar of San Biagio.

Medium intensi...

The Chianti Colli Fiorentini of Malenchini which is born in the area of Antella, in the province of Florence, and is a wine that demonstrates the particular vocation of the place of origin. The vines from which it originates are located at a height of 200-300 meters above sea level, on medium-textured clayey soils.

Composed mostly of Sangiovese grapes with small additions of Canaiolo, it ferments with maceration on the skins for about 13 days in steel at a controlled temperature of 28-30 ° C. The...

The Chianti Classico of Badia a Coltibuono is born in the Poggino, Vignone, Montebello and Argenina vineyards, located in Monti in Chianti, in the province of Siena.

It is produced with Sangiovese, Canaiolo, Ciliegiolo and Colorino grapes, grown under organic farming and harvested manually between the second half of September and the first half of October. The grapes ferment naturally on indigenous yeasts, then they are left to macerate for 3 weeks, with fulling and delestage. The wine ages for 1...

Chianti Bischero di Salcheto is a straightforward and immediate red wine.

Born according to tradition from Sangiovese, Canaiolo, Mammolo and Merlot, it ages in American wood barrels for a few months before a further rest in the bottle.

The nose is intense and fruity, with marked notes of cherry and plum and an earthy base typical of Sangiovese, and on the palate it confirms vivacity and freshness, with a pleasant drink.

A Tuscan red wine ideal to share with friends, with the most rustic home-made d...

The Color of Bibi Graetz is born in vineyards located in the municipality of Fiesole, in the hills overlooking the wonderful city of Florence.

It is produced with Sangiovese, Canaiolo and Colorino grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at controlled temperature, with daily punching down. Subsequently the wine ages in French oak barrels for 24 months and for a further 12 months in glass before being released on the market.

It is characterized ...