Blend di Other Indigenous Red Grape Varieties

Salice Salentino by Paolo Leo is a red wine obtained mainly from Negroamaro grapes together with other native vines of the region. The production area extends across the provinces of Brindisi and Lecce, where the vineyards are grown on clayey soils. The plants are grown with the traditional Apulian sapling and counter-espalier system.

Winemaking begins with destemming of the grapes, followed by fermentation of the must at a controlled temperature of 25°C until the end of the fermentation process....

Tinto di Velata is a Spanish red wine produced in the Valencia region. Made with Spanish red grapes, this wine is suitable for those looking for a versatile and pleasant to drink red.

The grapes are vinified in steel to maintain freshness and vivacity, ensuring a balanced and harmonious taste.

Characterized by a fruity aromatic profile, with notes of red fruits and a light spiciness. On the palate it is fresh, with light tannins and a well-balanced acidity.

It pairs perfectly with meat, poultry and...

The Morellino di Scansano from Fattoria dei Barbi originates in Maremma, in the far south of Tuscany, from Sangiovese grapes, locally known as Morellino, with the addition of 15% of permitted black grape varieties. A modern-character wine, while rooted in tradition, capable of combining structure, balance, and pleasantness.

The grapes come from the vineyards of Tenuta Aquilaia dei Barbi, located 250 m above sea level on soils composed of clay, limestone, and skeleton. After crushing and destemmin...

The Sobi red wine is produced by the Bentu Luna company, located in the historical regions of Mandrolisai Barigadu, in the heart of Sardinia. Both white and red wines come mostly from historic vineyards between 35 and 120 years of age. The grapes come from vineyards located in the municipality of Neoneli.

The wine is mainly composed of Bovale, Cannonau, Pascale grapes with small additions of other local red vines. The grapes are destemmed to start the fermentation via pied de cuve in cement tanks...

The Chianti Classico of the Borgo Scopeto company comes from vineyards located at an altitude of between 360 and 450 meters above sea level. The perfect exposures and the optimal composition of the soils give this wine its typical characteristics. The label represents the historical core of the estate in Tuscany, once belonging to the Sienese dynasty of the Sozzini.

The vinification involves a separate alcoholic fermentation for the different grapes, lasting 6 days at temperatures between 28 and ...

Brolo di Sotto is a red wine from the Sartori company, a winery that has been producing wines in Valpolicella for generations. The Montegradella vineyards are located north of Verona, in the Valpolicella Classica area.

The grapes are crushed and destemmed and left to ferment for 8-10 days at a controlled temperature. Refinement takes place in cement or steel for 6-8 months.

Ruby red tending to garnet, the nose reveals aromas of red fruit with a note of bitter almond. On the palate it is lean and s...