The Primitivo bag in box is a product of the Doppio Passo brand, a tribute to Carlo and Maria Botter who, together, founded the company in 1928, building it step by step, day after day, working together to achieve a common goal.

The wine is made from 100% Primitivo grapes, which are harvested at two different times, at maturity and at a later time. Once in the cellar, the grapes are vinified in steel vats at a controlled temperature. Subsequently it refines for a few months on the fine lees befor...

The bag in box La Cheteau by Château du Cléray is a French rosé wine produced mainly from Gamay grapes.

The wine is a blend of Gamay and Cabernet Franc grapes, which are vinified with a short maceration and fermented at low temperatures. Alcoholic fermentation is stopped with a residual sugar level of 16g / l.

Pale pink in color, the nose opens on aromas of red fruit, strawberry, peach and cherry, with mentholated memories. The sip is dry and fresh, easy to drink.

Perfect for starters and simple fi...

Entrecôte red table wine is born in France from Merlot, Cabernet Sauvignon and Syrah grapes.

Half of the grapes undergo hot pre-fermentation maceration, the other half is traditionally vinified.

Ruby red in colour, the nose has aromas of ripe fruit, mocha and vanilla. The flavor is rich and full-bodied.

It goes well with roasted meats and mushrooms.

Merlot Grand Sud comes from vineyards located in the Languedoc-Roussilon region.

The Merlot grapes are destemmed and crushed, to then be vinified in steel tanks at a controlled temperature for 6-12 days. After filtration, the wine is bottled.

Dark ruby red in colour, the fruity aromas of red fruits such as currant, cherry and raspberry jam prevail on the nose. The sip reveals soft tannins and a discreet persistence.

Excellent to accompany roast chicken, grilled meats and cheeses.

The bag in box of Château Les Mauberts is a red wine produced in Bordeaux, from grapes coming from the hills of Entre-Deux-Mers.

The wine is a blend of Merlot (70%), Cabernet Sauvignon (20%) and Cabernet Franc (10%), vinified in thermoregulated steel vats.

Ruby red in color, the nose has aromas of raspberries, blackberries and currants with spicy and smoky notes. The sip is round, soft, with a fairly persistent finish.

Perfect with lamb and duck breast.

With the Piccanti bag in box you bring to the table a Tuscan red wine produced from Sangiovese, Cabernet and Merlot grapes.

The grape harvest takes place between September and October. Each variety is vinified separately in temperature-controlled steel tanks.

Intense ruby red in colour, the nose opens up to intense aromas of wild berries such as currants and blackberries, in addition to marked notes of spices. The sip is vigorous but elegant, with a fairly persistent finish.

Perfect for pasta with ...

This Primitivo bag-in-box, specially selected by our sommeliers, comes from the best vineyards of Puglia.

Once the perfectly healthy grapes have been brought to the cellar, the must obtained undergoes thermovinification at a controlled temperature in contact with the skins for about 20 days, with frequent punching down and daily pumping over. This is followed by 6 months of aging in wood in new 500-liter oak barrels with weekly batonnage.

In the glass the wine appears of an intense ruby color with...

JP's Merlot. Chenet comes from vineyards located in the Languedoc-Roussilon region.

The Merlot grapes are destemmed and pressed, to then be vinified in steel tanks at a controlled temperature for 6-12 days. After filtration, the wine is bottled.

Dark ruby red in colour, the fruity aromas of red fruits such as currant, cherry and raspberry prevail on the nose. The sip reveals soft tannins and a discreet persistence.

Excellent to accompany roast chicken, rich salads and cheeses.

With the La Cheteau bag in box by Château du Cléray you bring to the table a French white wine produced from Sauvignon Blanc grapes.

The grapes are harvested just before they are fully ripe and quickly pressed and vinified at a low temperature (12-17 ° C).

Straw yellow in color with greenish hues, the nose opens up to aromas of white flowers and citrus fruits. The sip is dry and fresh, easy to drink.

Perfect for appetizers and simple fish dishes.