Teroldego Rotaliano
Vigneti delle Dolomiti IGT Teroldego Granato 2022 Foradori
The Vigneti delle Dolomiti Teroldego Granato di Foradori comes from the ancient vineyards of Campo Rotaliano, a recess of the Adige Valley.
It is produced exclusively with Teroldego grapes, harvested and selected entirely by hand. Fermentation takes place in large vats open at controlled temperature. Subsequently the wine ages for 15 months in wooden barrels, before being bottled.
It is characterized by a bright ruby red color. The nose opens with elegant fruity hints of cherry and black currant, ...
View product pageTeroldego Rotaliano DOC Castel Firmian 2022 Mezzacorona
Teroldego Rotaliano from the Castel Firmian di Mezzacorona collection was born in the vineyards of the Piana Rotaliana, one of the areas with the greatest wine-growing vocation in Trentino.
It is produced only with Teroldego grapes, harvested and selected by hand when the bunches are fully ripe. Fermentation takes place, with maceration in contact with the skins, in steel at a controlled temperature of 25-27 ° C, for 5-7 days. Subsequently the wine remains to refine in oak barrels until the momen...
View product pageTeroldego Rotaliano DOC Riserva Nos 2020 Mezzacorona
Teroldego Rotaliano Riserva Nos by Mezzacorona hails from the vineyards located within the Piana Rotaliana, one of the most suitable areas of Trentino.
It is produced with pure Teroldego grapes, harvested and selected by hand once it has reached perfect ripeness. Vinification takes place in small steel tanks, after which the wine ages for 24 months in barrique and for another 12 months in large fine oak barrels. A further ageing of 12 months in the bottle follows before being placed on the market...
View product pageTeroldego Rotaliano DOC Superiore Riserva Castel Firmian 2020 Mezzacorona
The Teroldego Rotaliano Riserva of the Castel Firmian collection of Mezzacorona was born within the Piana Rotaliana, a highly suitable area in Trentino, in particular in the "Fron", "Rauti" areas; "Catorzi" and "Sottodossi".
It is produced exclusively with Teroldego grapes, carefully picked and selected by hand. The must macerates in contact with the skins and ferments in steel at a controlled temperature of 25 ° C for 12-18 days. Subsequently the wine ages for 24 months, of which at least 12 mon...
View product page