Cabernet Sauvignon

Blumenfeld's Cabernet Riserva is a wine produced from selected vineyards located in the most suitable areas of Bolzano and its surroundings, on warm and sunny slopes at altitudes ranging from 250 to 300 meters above sea level. The grapes used are mainly Cabernet Sauvignon, with a small portion of Cabernet Franc, grown on porphyry-origin soils that give the wine a marked complexity and typicity.

The vinification follows a traditional process with alcoholic fermentation in steel tanks, followed by ...

Sassicaia is one of the most iconic and celebrated wines internationally, produced at the historic Tenuta San Guido, located in the heart of the Maremma Toscana. Its story dates back to the 1940s, when Mario Incisa della Rocchetta decided to experiment with the cultivation of Bordeaux grape varieties like Cabernet Sauvignon, realizing that the stony and chalky soils of Bolgheri could yield extraordinary results. The first Sassicaia was produced for private use, but thanks to the exceptional qual...

Cabernet Sauvignon is produced by Les Jamelles, a French winery born in the 90s in Languedoc. The cellar has a wide range of wines that embraces all types: white, orange, rosé, red and sparkling.

It consists exclusively of Cabernet Sauvignon grapes, which are destemmed and vinified. 2/3 of the wine ages in steel for 6 months, 1/3 in American oak barrels.

Intense ruby red in color, it reveals aromas of ripe red fruit, sweet spices and vegetable notes of pepper on the nose. The sip is rich and round...

Mas La Plana is an iconic red wine produced by Familia Torres in the Alt Penedès region, Catalonia. It is made exclusively from Cabernet Sauvignon grapes grown in the historical vineyards of Mas La Plana, a 29-hectare estate located at an altitude of 225 meters, with well-drained alluvial soils composed of alternating layers of gravel, sand, and clay.

The winemaking process involves fermentation in temperature-controlled stainless steel tanks and large oak foudres, followed by maceration on the s...

Palazzotto is a red wine produced by the Maculan family, a historic Venetian winery that has been active for three generations. The grapes come from the Breganze hills, a charming area at the foot of the Venetian Prealps, characterized by volcanic and tuff soils and a mild climate thanks to the protection of the Asiago Plateau. This unique terroir gives the wine elegance and structure.

Made from 100% Cabernet Sauvignon grapes, it is vinified with fermentation in stainless steel and an eight-day m...

The Coniale di Castellare di Castellina red wine is made with grapes from vineyards located on the hills of Castellina in Chianti, in the province of Siena.

It consists of 100% Cabernet Sauvignon grapes, which are vinified in thermo-conditioned stainless steel tanks. Once the malolactic fermentation is completed, it is aged for 18 months in French oak barriques (50% new), and then rests for a further 10 months in the bottle before being placed on the market.

Deep ruby red in colour, it opens to th...

The Cabernet Sauvignon Fear No Dark by Pasqua originates from an iconic vineyard located in Montevegro, between Val d’Illasi and Val di Mezzane, at an altitude of 350 meters. The grapes come from a single plot of a few hectares, characterized by a north-eastern exposure that ensures a cooler microclimate, influenced by the winds from the Lessini Mountains. The basaltic and limestone soil imparts minerality and depth to the wine, while the blend is primarily composed of Cabernet Sauvignon with a ...

The Tuscan red wine from the I Luogos winery was born in Bolgheri with Stefano and Paola, who have been making wine in southern Tuscany since 2000, an area dedicated to international vines and Bordeaux-inspired blends.

The must obtained from 100% Cabernet Sauvignon grapes is fermented spontaneously in steel containers with maceration on the skins for at least 24 days. Subsequently the wine ages in French oak barriques for 18 months.

In the glass the wine is an intense ruby red. On the nose the bou...

Cabernet Radici d'Italia by Terre Forti is a red wine produced in the north-east of Italy, with selected Cabernet Sauvignon grapes and other vines. Grown in a temperate climate, which favors the ripening of the grapes, this wine expresses the typicality of the Triveneto area, known for its winemaking tradition and well-drained soils.

The grapes are harvested when perfectly ripe and undergo traditional vinification with destemming and soft pressing. Alcoholic fermentation takes place in stainless ...

Château Lafite Rothschild is born in vineyards located in the heart of the AOC Pauilllac, in the renowned wine-growing region of Bordeaux. It is one of the premier cru included in the Official Classification of Bordeaux Wines of 1855, a system wanted by Emperor Napoleon III on the occasion of the Universal Exposition in Paris, in order to make the best Bordeaux wines more recognizable even outside the borders of France . The 2014 vintage was characterized by abundant rains between November and F...

Château Latour is one of the oldest wine estates in the renowned Bordeaux area. Its name is linked to the tower of St. Lambert, which dates back to 1400 and where the cellar was built, whose current building dates back to the second half of the 1800s. From the 1960s, a series of changes began in the agency. One of the most important was the transition from wooden barrels to steel containers for winemaking and organic certification obtained in 2019, while biodynamic agriculture is practiced in 50...

The Parva Domus by Vallepicciola is an elegant Cabernet Sauvignon produced exclusively with grapes selected from the Casuccio vineyard in Castelnuovo Berardenga.

The winemaking involves alcoholic fermentation and maceration for approximately 20 days in cement tanks at a controlled temperature, followed by malolactic fermentation in French oak barriques, 50% of which are new. Aging continues in barriques for approximately 16 months, using 70% new barriques and 30% second passage, with subsequent r...

Abadia Retuerta Pago Valdebellón is a complex and distinctive wine from the Douro Valley, produced exclusively with Cabernet Sauvignon grapes. The vineyard is located at the highest point of the estate with the soil composed of sand and fine calcareous silt, giving the wine a unique minerality.

The winemaking involves traditional fermentation in stainless steel tanks at a controlled temperature, followed by 16 months of aging in French oak barriques. This process allows the complex aromatic and s...

The Collio Cabernet Sauvignon Défi de la Tour of Villa Russiz was born in vineyards located in the municipality of Capriva del Friuli, in the province of Gorizia.

It is produced entirely with Cabernet Sauvignon grapes, harvested exclusively by hand once they have reached perfect ripeness. Fermentation takes place with maceration in contact with the skins for 20 days in steel at a controlled temperature. Subsequently the wine ages for 35-36 months in French oak barrels and for a further 10 months ...

The Sicilian Cabernet Sauvignon of Tasca d'Almerita was born in the San Francesco vineyards located in the Regaleali estate, in the province of Palermo.

It is produced exclusively with Cabernet Sauvignon grapes, harvested in early October. Fermentation takes place in stainless steel tanks at a controlled temperature of 20-28 ° C for 20 days. Subsequently the wine ages in barrique for 18 months before being bottled.

It is characterized by an intense ruby red color. The nose opens with a large bouqu...

The Vicenza Cabernet Sauvignon of the Torre dei Vescovi di Colli Vicentini line is born in vineyards located in Montecchio Maggiore, in the heart of the Vicenza hills.

It is produced entirely with Cabernet Sauvignon grapes, harvested exclusively by hand. Fermentation takes place, with maceration on the skins, in stainless steel tanks at a controlled temperature of 24-26 ° C. Subsequently the wine is aged partly in steel and partly in wood, before being bottled.

This Cabernet Sauvignon has an inten...

Vi Veri red wine is produced by Casa Grazia, located near Lake Biviere, in the province of Caltanissetta and managed by Maria Grazia Di Francesco.

The wine is made from 100% Cabernet Sauvignon grapes, harvested in the second decade of September. The grapes undergo de-stemming, to then be vinified with a fermentation of 8 days at a controlled temperature, during which short and frequent pumping over is carried out. Aging takes place in French oak barriques for 12-15 months.

Garnet red in color, on ...