Blend di Canaiolo

The Chianti Classico of Castellare di Castellina comes from vineyards located in the municipality of Castellina in Chianti.

It is produced with 95% Sangiovese grapes and 5% Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-20 days. Subsequently the wine is aged in barrique for 7 months, and for a further 7 months in bottle.

This Chianti Classico is characterized by a brilliant ruby red color with purple reflections...

The Chianti Classico Riserva di Castellare di Castellina was born in vineyards located in the municipality of Castellina in Chianti.

It is produced 95% with Sangiovese grapes and 5% with Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 18-21 days. Subsequently the wine ages in barrique for 15 months, and for further 15 months in bottle.

This Chianti Classico is characterized by a ruby red color. The nose opens with a...

The Nobile di Montepulciano di Poliziano was born in vineyards located in the municipality of Montepulciano, in the Sienese hills.

It is mainly produced with Prugnolo Gentile grapes, synonymous with Sangiovese, and with Colorino, Canaiolo and Merlot grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at controlled temperature with punching down that integrate the pumping over. Subsequently the wine ages in oak barrels for 16 months before being bottled.

This Nobile di...

The Chianti Classico Riserva di Badia a Coltibuono was born in the vineyards of Poggino, Vignone, Montebello and Argenina, located in Monte in Chianti, in the province of Siena. Wine of ancient tradition, the Riserva is produced only in the best vintages.

It is produced with Sangiovese, Canaiolo, Ciliegiolo and Colorino grapes, grown in organic farming and harvested manually between the second half of September and the first half of October. The grapes ferment naturally on indigenous yeasts and t...

The Nobile di Montepulciano di Boscarelli is born in vineyards located in Cervognano, in one of the most suitable areas of the Montepulciano area.

It is produced 90% with Sangiovese grapes and 10% with Malvasia Nera, Colorino Mammolo and Canaiolo grapes, harvested only by hand. The grapes undergo a soft pressing and ferment in stainless steel tanks at a controlled temperature of 28-30 ° C for about a week, with manual pumping over and punching down. Subsequently the wine ages in barrique for 18-2...

In the Chianti Classico Riserva Cultus Boni di Badia a Coltibuono there is the desire to explore the potential of the prince vine of Tuscany, Sangiovese, to create an innovative wine inspired by the great tradition of these places.

It is made from Sangiovese grapes and many other complementary varieties, including Ciliegiolo, Colorino, Pugnitello, Mammolo, Malvasia Nera, but also Fogliatonda and Sanforte. Harvesting is done by hand, only in the vineyards considered to have the most favorable expo...

The Torgiano Rosso Riserva Rubesco Vigna Monticchio di Lungarotti was born in the Monticchio vineyard, located on the Brufa hill, in the municipality of Torgiano.

It is produced 80% with Sangiovese grapes and 20% with Canaiolo grapes, harvested during the month of October. Fermentation takes place in stainless steel tanks, with maceration on the skins, for about 15-20 days. Subsequently the wine ages in oak barrels for about 12 months and for further 4 years in bottle.

It is characterized by an in...

The Chianti Classico Riserva Carpineto comes from hilly vineyards located in the halo of Gaville, in the province of Florence, near the Arno river, from red grape varieties such as Sangiovese, Canaiolo and other complementary vines.

It is produced with medium-term maceration on the skins and fermentation at a constant temperature. The wine ages in Slavonian oak and French oak barrels for over 12 months, to conclude maturation in steel, enamelled concrete and finally in bottle under controlled con...

The Linarius by Cantine da Vinci is a Tuscan red wine that comes from the vineyards surrounding Villa da Vinci, in the province of Florence. The wine labels of the Villa da Vinci collection each represent a detail taken from the painting of Leonardo's Annunciation.

The wine is mainly composed of Syrah grapes, with small additions of Sangiovese and Colorino. The grapes are vinified in steel tanks at a controlled temperature (26-28 °C), where maceration lasts about 8–10 days. During the vinificatio...

The Nobile di Montepulciano di Poliziano was born in vineyards located in the municipality of Montepulciano, in the Sienese hills.

It is mainly produced with Prugnolo Gentile grapes, synonymous with Sangiovese, and with Colorino, Canaiolo and Merlot grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at controlled temperature with punching down that integrate the pumping over. Subsequently the wine ages in oak barrels for 16 months before being bottled.

This Nobile di...

The Felcerosso of the La Felce winery was born in southern Liguria by the hand of Andrea Marchesini and his family. The winery is located in Ortonovo, in the province of La Spezia, and owns approx. 6 hectares of vineyards and other land where there are olive trees and saffron is grown. Both in the vineyard and in the cellar we follow a philosophy whose cornerstones are respect and care for plants, grapes and wine.

The wine is made up of Sangiovese, Massaretta, Canaiolo and Merlot grapes. They are...