Sauvignon Ronco del Frassino is perhaps the flagship label, a great manifestation of Friuli's vocation in the production of white wines. Born in the vineyards located on the flanks of the Friulian hills, the “ronchi”, immersed in a wooded landscape with a strong prevalence of ash trees. Hence, the name of the estate: Ronco del Frassino.

Pure Sauvignon, ferments in steel tanks at a controlled temperature of 18 °C. The maceration process takes place with the first batch of grapes which is subjected...

This Sauvignon Blanc represents the flagship product of the New Zealand company Kim Crawford. It was born in vineyards located in Marlborough, recognized internationally as among the best production areas of this exceptional grape variety.

It is made with Sauvignon Blanc grapes and has a light straw yellow color with greenish reflections. On the nose, notes of tropical fruit and citrus fruits dominate the scene, with herbaceous sensations, typical of the Sauvignon Blanc grape. In the mouth it dem...

The Soave I Palchi by Inama comes from a selection of micro-parcels located on the terraces of Monte Foscarino, characterized by old pergolas of Garganega. These historic vineyards, cultivated between 30 and 70 years of age, are located at about 200 meters of altitude with an east and north-east exposure, on volcanic soils composed of lava basalt.

The grapes are harvested by hand and cooled in the cellar before the manual selection of the berries. After a brief maceration in press, the must is vi...

The Trevenezie Rosato of La di Motte is located in the enchanting border area between Veneto and Friuli Venezia Giulia. This area, known for its wine-growing vocation, is characterized by "motte", small rises in the land which give uniqueness and character to the wines produced here. The name "La di", which in Friulian dialect means "at home", is an invitation to discover the wines that proudly represent this border land.

The production of this wine begins with a brief contact of the must with th...

Girlan's Flora Gewürztraminer comes partly from the "Girlan" sub-area on the Oltradige hills at a height of 450-500 m above sea level, and partly from Bassa Atesina - Cortaccia. The combination of production soils, from gravelly to clayey and rich in minerals, gives this wine a unique character.

The harvest takes place manually in small containers for transport to the cellar. After a brief maceration and whole bunch pressing, racking takes place through natural sedimentation of the must. Controll...

The Südtirol Gewürztraminer of the Lafóa di Colterenzio line originates in vineyards located in the municipality of Cornaiano, in the province of Bolzano.

It is obtained from pure Gewürztraminer grapes, harvested and selected only by hand. Fermentation takes place, with cold maceration, in stainless steel tanks at a controlled temperature of 10-12 ° C. Subsequently the wine ages on its lees for 12 months and in bottle for a further 6 months, before being marketed.

This Gewürztraminer is characteri...

Marrañones Picarana is a white wine made exclusively from Albillo Real grapes grown in parcels scattered among the heights of the Sierra de Gredos, within the Marañones estate. The vineyards, situated between 750 and 850 meters above sea level, are characterized by granitic soils and a respectful viticulture aimed at enhancing varietal purity. The vines, grown in bush form and distributed in small plots, are between 30 and 70 years old and produce low yields, giving rise to a balanced wine rich ...

Quintaluna is a wine that comes from the pre-phylloxera vineyard of Nieva, with plants resting in sandy soil surrounded by pine forests. This Verdejo shows the maximum expression and freshness of the variety, reflecting a terroir with centuries of winemaking history.

The harvest is carried out manually in boxes, with a light pressing of the bunches after selection. Fermentation takes place in small stainless steel tanks with native yeasts. The wine ages on its lees for nine months in stainless st...

The Alto Adige Sauvignon of the Puntay line of Erste + Neue was born in vineyards located in vineyards located in the municipality of Caldaro, in the province of Bolzano. It is produced exclusively with Sauvignon Blanc grapes, harvested and selected entirely by hand. After a short cold maceration, fermentation takes place in wooden barrels. Subsequently the wine stays in the same containers for 7 months, before being bottled.

The Sauvignon Puntay from Erste + Neue has a pale straw yellow color. T...

The Chardonnay of Cloudy Bay was born in vineyards born in vineyards located in the Marlborough region, a territory with a high wine vocation of the extraordinary panorama of the far north of New Zealand.

It is produced exclusively with Chardonnay grapes. After a soft pressing, the grapes ferment in barrique at controlled temperature. Subsequently the wine ages in barriques for about 12 months, before being bottled.

This Chardonnay is characterized by a straw yellow color with greenish reflections...

Mario Schiopetto from the Schiopetto winery is made from Friulano and Riesling grapes from Collio.

The vineyards grow on windy hills and mainly marly soils of Eocene origin. After the manual harvest of the grapes, the soft pressing precedes the start of fermentation which takes place in stainless steel tanks at a controlled temperature. The wine ages 9 months in steel and 6 months in the bottle.

Straw yellow in color with greenish reflections, it has a broad and articulated olfactory profile with ...

Jermann's Venezia Giulia Riesling Afix was born in vineyards located in Villanova, in the heart of the Collio. The Jermann family, thanks to its passion for wine, managed to gain a place at the top of the Italian and world wine scene.

It is produced exclusively with Riesling grapes. The vinification takes place in contact with the skins to keep all the aromatic heritage unchanged. This wine is dedicated to Aloyz Felix, the youngest of Silvio Jermann's children.

It is characterized by a bright stra...

Chablis Premier Cru Vaillons comes from the French wine region of Chablis, located north of Burgundy.

It is made up of 100% Chardonnay grapes, from vines planted on soils rich in limestone marl. The harvest is done manually, in order to transport the intact fruit to the cellar. With the same care for the variety expression, the vinification is carried out in steel only, with the constant presence of indigenous yeasts.

At sight it shows a golden yellow tint. The bouquet is floral with apple, lime a...

Contessa Entellina Chardonnay Chiarandà by Donnafugata was born in the heart of south-western Sicily, on the Contessa Entellina estate.

It is obtained exclusively from Chardonnay grapes, harvested by hand in boxes with careful selection of the grapes in the second half of August. The must is transferred to steel where fermentation is started at a controlled temperature of 15-16 °C. This is followed by 5–6 months aging partly in oak barrels and tonneaux and partly in small concrete tanks; finally ...

Pinot Blanc Riserva Berg originates from vines up to 40 years old located in the Eppan Berg area, one of the areas historically recognized for Pinot Blanc.

In the cellar, fermentation takes place in wooden barrels of different capacities at a controlled temperature of 18°C. Aging always takes place in wood on the fine lees for 10 months.

Bright straw yellow with a greenish rim. It captivates the nose with fragrant aromas of apple and pear. On the palate it is sapid and mineral, with a harmonious a...

The Fiano di Avellino Elle is an elegant white wine produced by Laura De Vito, made from grapes grown in the three areas of Arianiello, Saurroni, and Verrare in Lapio, in the province of Avellino. The vineyards are situated between 450 and 600 meters altitude, in an area characterized by significant temperature variations and constant breezes, which promote excellent grape health.

The winemaking process involves soft pressing, followed by fermentation in temperature-controlled stainless steel tan...

Toscana bianco Colore is produced by Bibi Graetz, a winery located in the municipality of Fiesole, in the hills overlooking the wonderful city of Florence.

It is produced entirely with Ansonica grapes, carefully picked and selected by hand. Vinification takes place at a low temperature in steel tanks and lasts 6-7 days. The refinement lasts 12 months and is held for 70% in barriques and for the remainder in steel.

It has an intense straw yellow colour. The nose opens with hints of yellow flowers, ...