Franciacorta DOCG Extra Brut Golf 1927 Barone Pizzini
The fruit of tradition and the innovative spirit of the Barone Pizzini winery, Franciacorta Extra Brut Golf 1927 was born in the hilly terrain of Franciacorta, in particular in the communes of Provaglio d'Iseo, Passirano, Corte Franca and Capriolo. The name pays homage to the founding of one of the first golf courses in Italy by Baron Edoardo Pizzini, a symbol of the company's pioneering vocation. The wine is produced according to organic farming principles, from Chardonnay grapes grown in viney...
View product pageVin Mousseux de Qualité Méthode Traditionnelle Extra Brut François Montand
François Montand's Extra-Brut sparkling wine is a Vin Mousseux de Qualité produced from white grapes in the Jura region of France, in the Franche-Comté region.
The white grapes are harvested mechanically, and then vinified with static decantation and fermentation at a controlled temperature. The sparkling process takes place in the bottle according to the Méthode Traditionnelle or Champenoise.
In the glass the sparkling wine is straw yellow in color with greenish reflections, with a fine and persi...
View product pageChampagne AOC Extra Brut Blanc de Blancs Grand Cru Bruno Paillard
Bruno Paillard's Champagne Blanc de Blancs is obtained from the first pressing of Chardonnay grapes coming exclusively from Grand Cru villages.
25 vintage reserve wines assembled since 1985 are added to the base wine. Following the second fermentation, it rests on the lees for aging for 4 years and at least another 8 months after disgorgement.
It is characterized by a pale golden yellow color with almost silver green reflections and by a very minute and persistent perlage. Its aromas touch the iod...
View product pageAlta Langa DOCG Extra Brut Cuvée Aurora 2020 Banfi
The Cuvée Aurora is made by Castello Banfi in Strevi, in Piedmont, inside the Alta Langa DOCG.
It is mainly produced with Pinot Noir and Chardonnay grapes, harvested entirely by hand. The cuvée is made up of 90% of the wine obtained and the remaining 10% of the wine of the previous vintage. Fermentation takes place in the bottle following the tradition of the Metodo Classico, with persistence on the lees for at least 40 months. Traditional remuage follows, on pupitres and dégorgement à la glace, ...
View product pageFranciacorta Riserva Extra Brut DOCG Millesimato Vittorio Moretti 2016 Bellavista
Franciacorta Riserva Vittorio Moretti is one of Bellavista's most prestigious cuvées, produced exclusively in the best vintages: a sparkling wine of rare tradition that comes to life from high-hill selections in the Erbusco area and fully reflects, in name and style, strength of the character of Vittorio Moretti, his patron and man who outlined the founding principles of this famous Franciscan reality.
It is made with Chardonnay and Pinot Noir grapes, from vineyards facing south, south-east of ov...
View product pageFranciacorta Extra Brut DOCG Animante Barone Pizzini
Barone Pizzini's Spumante Franciacorta Brut Animante comes from vineyards located in the municipalities of Provaglio d'Iseo and Passirano.
It is produced 78% with Chardonnay grapes, 18% with Pinot Noir and 4% with Pinot Blanc. The grapes undergo a soft pressing and ferment in stainless steel tanks at controlled temperature. Subsequently the wine ages in the same containers for 6 months, and for further 18-30 months in bottle.
The Animante is characterized by a straw yellow color. The nose opens wi...
View product pageTrento Riserva Extra Brut DOC Perlé Nero 2017 Ferrari
Ferrari's Trento Extra Brut Perlé Nero Spumante comes from vineyards located within the farms of Villa Margon, Maso Orsi and Maso Valli, on the high hills of Trentino.
It is produced exclusively with Pinot Noir grapes, selected and harvested by hand in mid-September. The wine ages on selected yeasts for at least 6 years.
Perlé Nero is characterized by a golden yellow color. The nose is rich and mature, powerful and complex, with fruity, mineral and toasted hints. On the palate it is complex, with ...
View product pageFranciacorta DOCG Extra Brut Alma Assemblage 1 Bellavista
Alma Assemblage 1 is a Franciacorta Extra Brut by Bellavista, obtained mainly from Chardonnay grapes, with the addition of Pinot Noir and a small percentage of Pinot Blanc. The grapes come from selected vineyards in the best parcels of the estate, with vines with an average age of 27-28 years.
The harvest is manual and takes place between August and September. The must is obtained by soft pressing, with aging on the lees for about 30 months and a part of the wines are aged in oak barrels to add c...
View product pageFranciacorta DOCG Extra Brut Alma Rosé Assemblage 1 Bellavista
Alma Rosé Assemblage 1 is an elegant Extra Brut rosé sparkling wine from the Bellavista winery, composed of Chardonnay and Pinot Noir. The grapes come from carefully selected vineyards of the estate, with an average age of the vines of approximately 27-28 years.
The manual harvest takes place between the end of August and the beginning of September, the free-run must is extracted through gentle pressing. The refinement takes place on the yeasts for about 30 months, with a part of the wines refine...
View product pageAlta Langa DOCG Extra Brut 2019 Cocchi
The Alta Langa Extra Brut by Cocchi is an organic cuvée that originates from the combination of Pinot Noir and Chardonnay, grown in the same vineyard in Monforte d'Alba. The unique terroir, characterized by calcareous and marl soils, western exposure, and high altitude, allows for the production of high-quality grapes that express a perfect balance between freshness and structure.
The vinification follows the Cocchi style, with separate pressing and fermentation for each grape variety in stainles...
View product pageFranciacorta DOCG Extra Brut Alma Assemblage 1 Bellavista
Alma Assemblage 1 is a Franciacorta Extra Brut by Bellavista, obtained mainly from Chardonnay grapes, with the addition of Pinot Noir and a small percentage of Pinot Blanc. The grapes come from selected vineyards in the best parcels of the estate, with vines with an average age of 27-28 years.
The harvest is manual and takes place between August and September. The must is obtained by soft pressing, with aging on the lees for about 30 months and a part of the wines are aged in oak barrels to add c...
View product pageValdobbiadene Prosecco Superiore Extra Brut DOCG Ø Col Vetoraz
The Prosecco Extra Brut Ø of Col Vetoraz comes from vines located on the favorably exposed hills of the suitable area of Valdobbiadene, bred with modified cappuccina, a shape also known as the "Valdobbiadene Method".
The vinification takes place in white, with soft pressing and fermentation at controlled temperature of the must. The second fermentation takes place in large steel containers, for 30-40 days, according to the Charmat method.
Straw yellow in color and with a fine and persistent perlag...
View product pageFranciacorta Extra Brut DOCG Millesimato Salvàdek 2016 Monte Rossa
The Monte Rossa Spumante Franciacorta Extra Brut Salvàdek comes from the vineyards located on the hill of Monte Rossa, in the municipality of Bornato, in the heart of the DOCG Franciacorta.
It is mainly produced with Chardonnay grapes and other grapes from complementary vineyards. Fermentation takes place partly in stainless steel tanks and partly in oak barrels at controlled temperatures. Subsequently the wine ages in the bottle for about 30 months before being released on the market.
It is chara...
View product pageSüdtirol - Alto Adige DOC Spumante Metodo Classico Extra Brut 1919 Riserva 2016 Kettmeir
The Classic Method Extra Brut 1919 Riserva Kettmeir sparkling wine is undoubtedly the most precious classic method of the cellar.
The wine obtained from the soft pressing of the bunches is partly aged in barriques, and after the formation of the cuvée it rests on the lees for at least 60 months.
The very fine and persistent perlage announces an ample and intriguing bouquet, with voluptuous aromas of ripe fruit and candied citrus fruits and delicious notes of dried fruit and spices. On the palate i...
View product pageChampagne AOC Extra Brut Pure Pol Roger
Pol Roger's Champagne Extra Brut Pure is a refined expression of the historic Maison of Èpernay. The result of a balanced blend of the three classic grape varieties of the Champagne region: Pinot Noir, Chardonnay and Pinot Meunier. The grapes come from 30 different Crus located between the Montagne de Reims, the Vallée de la Marne and the Côte de Blancs.
After harvesting, the grapes are gently pressed and fermentation takes place separately for each grape variety in temperature-controlled steel t...
View product pageChampagne AOC Extra Dry L'Ame de la Terre 2008 Françoise Bedel
The Extra Dry Champagne L'Ame de la Terre by Françoise Bedel is the result of a blend dominated by Pinot Meunier grapes and completed by Chardonnay and Pinot Noir grapes, coming from 30-60 year old vineyards located on soils composed of silt, marl and limestone.
Fermentation takes place half in steel and half in oak barrels. Once the malolactic fermentation has been completed, the base wine undergoes a second fermentation in the bottle according to the dictates of the Champenoise method. It refin...
View product pageChampagne AOC Rosé Ultradition Laherte Frères
The Rosé Ultradition by Laherte Frères is a Champagne that expresses the elegance and maturity of old Pinot Meunier vines. Exclusively made from this grape variety, it represents a perfect balance between fruit, complexity, structure, and freshness. The cultivation practices respect nature, with an influence of ecological methods, while the average age of the vines is around 30 years.
The cuvée is composed of 100% Pinot Meunier, with 30% vinified in maceration, 10% as red wine, and 60% as white w...
View product pageChampagne AOC Extra Brut Rosé de Saignée Les Beaudiers 2020 Laherte Frères
The Champagne Rosé Les Beaudiers by Laherte Frères is produced exclusively with Pinot Meunier from the "Les Beaudiers" plots in the Chavot terroir. The vines, planted between 1953 and 1965, take root in shallow clay and silt soils, with the presence of flint and small pebbles, over a chalky subsoil. Cultivation is done in harmony with nature, using ecological methods, short pruning to limit production, and careful manual work to ensure healthy, quality grapes.
The grapes are hand-picked at perfec...
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