Vermentino Campo al Faro is a poetic tribute to the sweet Tuscan Maremma, where the seasons always have the scent of summer, of the sea breeze, of occasions left to wait. Vermentino in purity, the grapes are harvested strictly by hand and in a wooden box; refines in steel.

Straw yellow in the glass, the nose is rich and refreshing, with a floral bouquet that mixes with seductive fresh herbs. The wine reveals itself on the palate, round but mineral with an almost saline finish.

A fresh and excellen...

In 1668, Dom Pierre Pérignon, a monk at Hautvillers Abbey, aspired to create the "perfect wine". Today, Vincent Chaperon, Chef de Cave, continues this legacy with his innovative vision. This creative approach pushes the House to constantly push its limits.

Dom Pérignon Vintage 2015 is a vintage that stands out for its extraordinary character, due to extreme climatic conditions. The year was characterized by a cold spring followed by a hot and dry summer, which allowed the vines to produce grapes ...

Gewürztraminer is one of the most famous Alto Adige white wines in the world, probably originating from Termeno, or Tramin, from which it takes its name. Blumenfeld offers a version that is typical in essence but also of great volume and complexity.

It is produced with grapes harvested from the steep and highly suitable slopes found in the municipality of Bolzano and its immediate surroundings between the end of September and the beginning of October. After a short maceration and the soft pressin...

The Champagne Special Cuvée of the Champagne Bollinger winery is born in vineyards cultivated on the hills of Aÿ, in the French Champagne region.

It is produced 60% with Pinot Noir grapes, 25% with Chardonnay grapes and 15% with Pinot Meunier grapes. The wine is aged in oak barrels and aged in the cellar for more than double the time required by the denomination.

It is characterized by a golden yellow color. The nose opens with intense hints of ripe fruit, enriched with pleasant spicy aromas. On t...

The Trento Riserva Brut 36 Mesi by Bonconsey is a high-quality sparkling wine, produced exclusively with grapes grown on the high hills of Vallagarina, an area particularly suited to the cultivation of the Chardonnay grape, the only variety of which it is composed.

The vinification takes place in white, with temperature control, followed by a refermentation in the bottle according to the Classic Method. The wine then ages for 36 months on its own yeasts, acquiring complexity and character.

It has ...

The Cuvée Weiss by Blumenfeld comes from vineyards located in the heart of the Wine Route, which winds between Termeno and Caldaro, in the Adige Valley.

The grapes of aromatic white vines, which in these lands find the optimal conditions to best express their varietal aromas, are harvested and selected by hand and brought to the cellar between the end of September and the beginning of October. The vinification takes place in separate tanks at a controlled temperature in order to preserve all the ...

Planeta's Chardonnay is born in the Ulmo and Maroccoli vineyards, located in the municipality of Sambuca di Sicilia, in the province of Agrigento.

It is produced exclusively with Chardonnay grapes, harvested and selected entirely by hand. After destemming and soft pressing, fermentation takes place at a controlled temperature in barriques. Subsequently the wine is aged in barrique for about 12 months before being bottled.

This Chardonnay is characterized by a golden yellow color, with green reflec...

Franciacorta Brut di Barbalonga comes from vineyards located on the slopes of Monte Orfano, in the Brescia municipality of Rovato.

It is mainly produced with Chardonnay and Pinot Noir grapes, harvested and selected entirely by hand from the second decade of August to the first of September. After the classic vinification processes, the second fermentation takes place in bottle according to the Metodo Classico, with ageing for at least 24 months on its lees.

Franciacorta Brut di Barbalonga is chara...

Trentodoc Brut Bonconsey is produced in Trentino from Chardonnay grapes grown at an average altitude of 600 metres above sea level.

This Metodo Classico of great elegance and purity is made after a careful manual harvest. The grapes are destemmed and macerated in contact with the skins for up to 12 hours before fermentation begins to obtain the base wine. The cuvée is made in spring and the second fermentation takes place in the bottle, followed by an ageing on the lees for 30 months.

The colour i...

Trentodoc Pas Dosé Bonconsey is produced in Trentino from Chardonnay grapes grown at an average altitude of 600 metres above sea level.

Careful selection of the best grapes allows the varietal characteristics to be expressed to the full, with no dosage. Harvested by hand in the second half of August, the grapes are taken to the winery where they are destemmed and left to macerate on the skins for up to 12 hours. Yeasts are added to the must to obtain the base wine, which is re-fermented in the bo...

Carricante Inessa is produced with pure grapes grown on the slopes of Etna and capable of reviving legends and myths of great charm.

The particular combination of lava soils based on ashes and sands and a favorable exposure allow the grapes to exploit the altitude and the strong thermal excursions to gain minerality and the right acidity from the soil. After the harvest of the best grapes, the vinification takes place in steel and the wine is bottled, resting a few months in the bottle before bei...

A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, and in the name, which weaves an authentic link with Sicily.

A splendid white from 100% Zibibbo grapes, directly from Western Sicily, in the immediate vicinity of Trapani. Its harvest time is at the end of August, while it ferments in steel. Its ageing takes place in steel and for 6 m...

Chardonnay 'A Vanigghia by Li Ciuri is a white wine produced entirely from Chardonnay grapes, grown in sunny Sicily.

The vinification involves fermentation in stainless steel tanks to preserve the freshness of the grapes, followed by partial aging in wood. This step gives the wine a more complex structure and gives elegant vanilla notes that integrate with the fruity aromas.

On the nose, intense scents of tropical fruit, citrus, white peach and delicate hints of white flowers emerge, enriched by v...

Grapes Gewürztraminer in purity, Adler Gewürztraminer comes to life in the charming town of Klausen, Chiusa, in the province of Bolzano, in the magical Valle Isarco, the beating heart of South Tyrol, a terroir traditionally extremely suited to viticulture. Adler von Klausen, literally "eagle of Chiusa", is the symbol of the cellar that also stands out on the label and depicts the eagle, an animal that in symbolism represents cosmic power, absolute freedom and, therefore, life. An extraordinary A...

Champagne Blanc de Blancs perfectly reflects the harmony of the Ruinart house. It is a great classic of the prestigious world of Champagne.

It is produced exclusively with Chardonnay grapes, from the Côte des Blancs and Montagne de Reims for its aromatic finesse, complemented by Sézannais grapes known for the roundness they are capable of bringing. This Champagne perfectly represents the intact purity of Chardonnay. After a manual harvest, the grapes ferment in stainless steel tanks at controlled...

Champagne Brut Royal by Pommery is a refined blend of Chardonnay, Pinot Noir, and Pinot Meunier, sourced from the Côte des Blancs and the Montagne de Reims. This sparkling wine expresses freshness and complexity, with notes of white flowers, citrus, and green apple. Its fine and persistent bubbles make it ideal as an aperitif or paired with fish and seafood dishes. Perfect for those seeking a harmonious and vibrant tasting experience.

The Champagne Brut Royal is a sparkling wine produced by Pomme...

Franciacorta Ca' del Diavolo Rosé Brut is a Metodo Classico produced exclusively with Pinot Noir grapes. The label of this Franciacorta depicts one of the 72 seals contained in the Lesser Key of Solomon , an ancient medieval grimoire also known as the Lemegeton . This collection of esoteric texts describes a series of magical symbols used to evoke and command spiritual entities. This cuvée is dedicated to Zepar, known for his ability to manipulate emotions and feelings, associated with a Francia...

Etna Bianco di Inessa originates from fertile volcanic soils, located at 650-700 meters above sea level, in the territory of Linguaglossa, in a microclimate characterized by a good excursion between day and night. The vinification takes place traditional in white, with aging in steel only.

In the glass it shows a beautiful straw yellow. The scent is immediately mineral, accompanied by hints of ripe yellow pulp fruit, white flowers and fresh aromatic herbs. In the mouth it has an excellent balance...

Champagne Brut Majeur, thanks to its elegant style, represents the perfect expression of the Ayala maison.

It is produced 45% with Pinot Noir grapes, which confer richness and a long finish, 40% with Cotes des Blancs Chardonnay grapes, which add delicacy and freshness to the wine, and 25% with Pinot Meunier grapes from the Marne Valley, that give roundness.

It is characterized by a light golden colour. The nose opens with a rich and delicate bouquet, with floral aromas, enriched with pleasant frui...

A Guy Charlemagne Grand Cru Champagne that comes to life from the Mesnil-sur-Oger terroir, in the heart of the Chardonnay temple. It comes from a 100% Chardonnay Grand Cru blend, with the extreme particularity of being a mixture of various reserve wines, all of high lineage. Vinified in refrigerated tanks and undergoes malolactic fermentation which gives it greater softness. Matured on its lees for 36 months.

Elegant bubbles, with a bright gold color, in a simply dreamlike Champagne, characterize...

Sauvignon Ronco del Frassino is perhaps the flagship label, a great manifestation of Friuli's vocation in the production of white wines. Born in the vineyards located on the flanks of the Friulian hills, the “ronchi”, immersed in a wooded landscape with a strong prevalence of ash trees. Hence, the name of the estate: Ronco del Frassino.

Pure Sauvignon, ferments in steel tanks at a controlled temperature of 18 °C. The maceration process takes place with the first batch of grapes which is subjected...

Veuve Leroy Spéciale Réserve is an elegant Brut Champagne that expresses the richness and smoothness of Pinot Noir, sourced from the renowned Côte des Bar region. The cuvée is composed of 85% Pinot Noir and 15% Chardonnay, with the addition of 20% reserve wines to ensure complexity and stylistic continuity.

The harvest is manual, with a careful selection of grapes before pneumatic pressing. Alcoholic fermentation takes place in stainless steel tanks, followed by malolactic fermentation to provide...

The Sauvignon of Jermann is a white wine produced from 100% Sauvignon grapes, grown on soils originating from Eocene hills with marl and flysch sandstone, typical of the Venezia Giulia area. This wine is one of the historic labels of the Jermann winery, with a style that expresses elegance, aromatic intensity, and great balance.

The winemaking involves white fermentation with aging on the lees for about six months in stainless steel tanks, followed by an additional aging period in the bottle, to ...