Südtirol - Alto Adige DOC Gewürztraminer 2024 Blumenfeld
Gewürztraminer is one of the most famous Alto Adige white wines in the world, probably originating from Termeno, or Tramin, from which it takes its name. Blumenfeld offers a version that is typical in essence but also of great volume and complexity.
It is produced with grapes harvested from the steep and highly suitable slopes found in the municipality of Bolzano and its immediate surroundings between the end of September and the beginning of October. After a short maceration and the soft pressin...
View product pageFranciacorta Brut DOCG Barbalonga
Franciacorta Brut di Barbalonga comes from vineyards located on the slopes of Monte Orfano, in the Brescia municipality of Rovato.
It is mainly produced with Chardonnay and Pinot Noir grapes, harvested and selected entirely by hand from the second decade of August to the first of September. After the classic vinification processes, the second fermentation takes place in bottle according to the Metodo Classico, with ageing for at least 24 months on its lees.
Franciacorta Brut di Barbalonga is chara...
View product pageTrento Pas Dosé DOC Bonconsey
Trentodoc Pas Dosé Bonconsey is produced in Trentino from Chardonnay grapes grown at an average altitude of 600 metres above sea level.
Careful selection of the best grapes allows the varietal characteristics to be expressed to the full, with no dosage. Harvested by hand in the second half of August, the grapes are taken to the winery where they are destemmed and left to macerate on the skins for up to 12 hours. Yeasts are added to the must to obtain the base wine, which is re-fermented in the bo...
View product pageSüdtirol - Alto Adige Valle Isarco DOC Gewürztraminer 2024 Adler von Klausen
Grapes Gewürztraminer in purity, Adler Gewürztraminer comes to life in the charming town of Klausen, Chiusa, in the province of Bolzano, in the magical Valle Isarco, the beating heart of South Tyrol, a terroir traditionally extremely suited to viticulture. Adler von Klausen, literally "eagle of Chiusa", is the symbol of the cellar that also stands out on the label and depicts the eagle, an animal that in symbolism represents cosmic power, absolute freedom and, therefore, life. An extraordinary A...
View product pageVin Mousseux de Qualité Méthode Traditionnelle Brut François Montand
Brut sparkling wine by François Montand is a Vin Mousseux de Qualité produced from white grapes in the Jura region of France, in the Franche-Comté region.
The white grapes are harvested mechanically, and then vinified with static decantation and fermentation at a controlled temperature. The sparkling process takes place in the bottle according to the Méthode Traditionnelle or Champenoise.
In the glass the sparkling wine is straw yellow in color with greenish reflections, with a fine and persistent...
View product pageVigneti delle Dolomiti IGT Cuvée Weiss 2024 Blumenfeld
The Cuvée Weiss by Blumenfeld comes from vineyards located in the heart of the Wine Route, which winds between Termeno and Caldaro, in the Adige Valley.
The grapes of aromatic white vines, which in these lands find the optimal conditions to best express their varietal aromas, are harvested and selected by hand and brought to the cellar between the end of September and the beginning of October. The vinification takes place in separate tanks at a controlled temperature in order to preserve all the ...
View product pageEtna Bianco DOC 2024 Inessa
Etna Bianco di Inessa originates from fertile volcanic soils, located at 650-700 meters above sea level, in the territory of Linguaglossa, in a microclimate characterized by a good excursion between day and night. The vinification takes place traditional in white, with aging in steel only.
In the glass it shows a beautiful straw yellow. The scent is immediately mineral, accompanied by hints of ripe yellow pulp fruit, white flowers and fresh aromatic herbs. In the mouth it has an excellent balance...
View product pageFriuli DOC Sauvignon 2022 Ronco del Frassino
Sauvignon Ronco del Frassino is perhaps the flagship label, a great manifestation of Friuli's vocation in the production of white wines. Born in the vineyards located on the flanks of the Friulian hills, the “ronchi”, immersed in a wooded landscape with a strong prevalence of ash trees. Hence, the name of the estate: Ronco del Frassino.
Pure Sauvignon, ferments in steel tanks at a controlled temperature of 18 °C. The maceration process takes place with the first batch of grapes which is subjected...
View product pageTrento DOC Brut Bonconsey
Trentodoc Brut Bonconsey is produced in Trentino from Chardonnay grapes grown at an average altitude of 600 metres above sea level.
This Metodo Classico of great elegance and purity is made after a careful manual harvest. The grapes are destemmed and macerated in contact with the skins for up to 12 hours before fermentation begins to obtain the base wine. The cuvée is made in spring and the second fermentation takes place in the bottle, followed by an ageing on the lees for 30 months.
The colour i...
View product pageSüdtirol - Alto Adige Valle Isarco DOC Gewürztraminer Adlerzeichen 2023 Adler von Klausen
Gewürztraminer in purity, Adler Zeichen comes to life in the charming town of Klausen, Chiusa, in the province of Bolzano, in the magical Valle Isarco, the beating heart of South Tyrol, a terroir traditionally extremely suited to viticulture. Adler von Klausen, literally, "Chiusa's eagle", is the symbol of the cellar that also stands out on the label and depicts the eagle, an animal that in symbolism represents cosmic power, absolute freedom and, therefore, life. The wine does not betray these e...
View product pageTerre Siciliane IGT Chardonnay 'A Vanigghia 2024 Li Ciuri
Chardonnay 'A Vanigghia by Li Ciuri is a white wine produced entirely from Chardonnay grapes, grown in sunny Sicily.
The vinification involves fermentation in stainless steel tanks to preserve the freshness of the grapes, followed by partial aging in wood. This step gives the wine a more complex structure and gives elegant vanilla notes that integrate with the fruity aromas.
On the nose, intense scents of tropical fruit, citrus, white peach and delicate hints of white flowers emerge, enriched by v...
View product pageValdobbiadene Prosecco Superiore Extra Dry DOCG Villa Sandi
The Valdobbiadene Prosecco Superiore Extra Dry of Villa Sandi comes from vineyards located in the municipality of Crocetta del Montello, in the province of Treviso.
It is produced with pure Glera grapes, harvested and selected entirely by hand. After the classic white winemaking processes, the second fermentation takes place by fermentation in a pressurized tank, according to the Charmat method, with ageing on its own yeasts.
It is characterized by a light straw yellow colour and a fine and persis...
View product pageVino Spumante di Qualità Pas Dosé Metodo Classico Corte alle Stelle
The Pas Dosé sparkling wine of Corte alle Stelle is produced with a sparkling process that follows the classic method, which gives the wines a particular finesse and persistence.
The sparkling wine is produced from a blend of Pinot Noir and Chardonnay grapes, harvested in early September. Once in the cellar, a first cold fermentation of the must takes place in steel tanks. The second fermentation takes place in the bottle according to the classic method, with an 18-month aging on the lees.
Golden ...
View product pageFranciacorta DOCG Pas Dosé Corte alle Stelle
A unique and inimitable Franciacorta, which in its name and label recalls the starry night, ideal for pleasantly accompanying your evenings and sweetening your dreams. It is Corte alle Stelle Pas Dosé which originates from hilly vineyards located between Cazzago San Martino and Erbusco, from stony soils of morainic origin, which give the wine a splendid minerality.
It originates from a fine blend of 90% Chardonnay and 10% Pinot Noir. After the harvest, the grapes are gently pressed, which preserv...
View product pageLugana DOC Prestige 2024 Cà Maiol
Pure as a smile, refreshing as a dip, fragrant with citrus and crunchy fruits.
The Lugana Prestige of Cà Maiol was born on the shores of Lake Garda, in the province of Brescia. It is produced exclusively with Trebbiano di Lugana grapes, carefully harvested and selected by hand. It has a greenish yellow color with straw reflections. The nose opens with clear aromas of green apple, lime and tropical notes, enriched with aromas of white pepper. On the palate it is fresh, vibrant and dynamic, with a ...
View product pageIsola dei Nuraghi Bianco IGT Karmis 2024 Contini
Karmis, the flagship of the Contini winery founded in 1898 in Sardinia, is a white example that celebrates tradition and innovation. This blend masterfully combines Vernaccia and Vermentino, two varieties that originate respectively from the Sinis area and the Tirso river valley, and from the Marrubiu volcanic area, giving the wine a unique complexity.
The vinification takes place in steel, maintaining a controlled temperature of 13 degrees, to preserve the aromatic integrity of the grapes. The r...
View product pageFiano di Avellino DOCG Riserva Pietracalda 2023 Feudi di San Gregorio
The Fiano di Avellino Pietracalda by Feudi di San Gregorio was born in vineyards located on the hills of Sorbo Serpico, in the heart of the wonderful Irpinia landscape.
It is produced with 100% Fiano grapes, harvested and selected entirely by hand. Fermentation takes place in steel tanks at a controlled temperature of 16-18°C. Subsequently the wine remains for 12 months in steel on its yeasts, to refine its organoleptic characteristics.
It has a strong straw yellow color. The nose opens with elega...
View product pageTrevenezie IGT Rosato 2022 La di Motte
The Trevenezie Rosato of La di Motte is located in the enchanting border area between Veneto and Friuli Venezia Giulia. This area, known for its wine-growing vocation, is characterized by "motte", small rises in the land which give uniqueness and character to the wines produced here. The name "La di", which in Friulian dialect means "at home", is an invitation to discover the wines that proudly represent this border land.
The production of this wine begins with a brief contact of the must with th...
View product pageVino Spumante di Qualità Metodo Classico Brut Rosé Corte alle Stelle
The Brut rosé sparkling wine of Corte alle Stelle is produced with a sparkling process that follows the classic method, which gives the wines a particular finesse and persistence.
The wine is obtained from a blend of Chardonnay and Pinot Noir with percentages that vary according to the vintage. It is the result of a first cold fermentation of the juice in steel. The second fermentation takes place in the bottle according to the classic method, with an 18-month aging on the lees.
Soft pink in color...
View product pageTrevenezie IGT Rosato Rosa dei 2024 Masi
The Rosato delle Venezie Rosa dei Masi is made from Merlot grapes from the upper Valpolicella, in an area where significant temperature variations lead to the production of wines with incomparable aromas of peculiar freshness.
Once the manual harvesting of the grapes has been completed, fermentation takes place with a short maceration in contact with the skins in stainless steel tanks at a controlled temperature, in order to preserve the aromas and balance in the taste of the wine.
Rosa dei Masi h...
View product pageAlta Langa DOCG Brut Limited Edition 2021 Fontanafredda
Fontanafredda Alta Langa Limited Edition is a Metodo Classico sparkling wine produced in the Langa Hills with Chardonnay and Pinot Nero grapes.
The vines grow on soils composed of white clays and calcareous sand enjoying an optimal exposure. The harvest, carried out at the end of August, allows the healthy grapes to be harvested in 20-kilo crates before arriving in the cellar for soft pressing. After static decantation, the must ferment in steel at a low temperature. The wine produced remains in ...
View product pageMarche Passerina IGT Jajà 2024 Fontezoppa
Pure Passerina grapes harvested and selected strictly by hand, Jajà is a wine that comes to life from a medium-textured soil, from which it acquires flavor and character. Vinification and aging in steel tanks.
A splendid straw yellow color illuminates the view, while the fine and delicate nose is all artfully built on hints of white flowers, with fruity notes that recall banana, pineapple and citrus. In the mouth the sip is soft and fresh, with an elegant mineral note that invites you to savor it...
View product pageSicilia DOC Grillo Kebrilla 2024 Cantine Fina
The Grillo Kebrilla by Fina is made from one of the oldest grape varieties in Western Sicily, one that has adapted exceptionally well to this region and reflects it in every sensory nuance.
Following the manual harvest at the end of August, the must ferments primarily in stainless steel tanks and partly in barriques. The two batches remain in the same containers to continue the aging phase, and after blending, the wine rests in the bottle for an additional 3 months.
It presents a deep straw-yellow...
View product pageVino Spumante Cuvée Brut Giro d'Italia Astoria
The Giro d'Italia Cuvée Brut produced by Astoria is a refined and elegant sparkling wine, made from aromatic varieties typical of the Treviso hills. The white winemaking process with soft pressing and controlled fermentation enhances the characteristics of the grape variety.
It presents a straw yellow color with greenish reflections and a very fine and persistent perlage. On the nose, it offers an ethereal and delicate bouquet, with a synergy between varietal aromas and yeasty fragrances, enriche...
View product pageTerre Siciliane IGT Catarratto Chardonnay Canti
This Sicilian white wine produced by Canti combines the elegance of Catarratto with the freshness of Chardonnay. It stands out for its straw yellow color, enriched by delicate golden reflections, immediately revealing its Mediterranean personality.
The vinification takes place through a fermentation at a controlled temperature, followed by a short refinement in steel, to preserve the natural aromatic characteristics of the grapes and guarantee a pleasant freshness on the palate, keeping the wine ...
View product pagePuglia IGT Vermentino 2024 Velarino
Vermentino Velarino is inspired by the large curtain that since ancient Rome has separated the stage from the audience and creates a sense of expectation that results in the full appreciation of the show, just as happens to those who choose and uncork these wines.
Vermentino grapes are softly pressed and fermented for 15-20 days in thermo-regulated steel vats. The wine is then stored at 18-20 ° C always in steel until it is bottled.
Straw yellow in color with greenish reflections, the nose reveals...
View product pageCastilla y León VT Quintaluna 2022 Ossian
Quintaluna is a wine that comes from the pre-phylloxera vineyard of Nieva, with plants resting in sandy soil surrounded by pine forests. This Verdejo shows the maximum expression and freshness of the variety, reflecting a terroir with centuries of winemaking history.
The harvest is carried out manually in boxes, with a light pressing of the bunches after selection. Fermentation takes place in small stainless steel tanks with native yeasts. The wine ages on its lees for nine months in stainless st...
View product pageProsecco Treviso Extra Dry Millesimato DOC Il Fresco 2024 Villa Sandi
The Prosecco Treviso Extra Dry Millesimato of Villa Sandi comes from vineyards located in the municipality of Crocetta del Montello, in the province of Treviso.
It is produced entirely with Glera grapes, harvested only by hand. After the classic white winemaking processes, the second fermentation takes place by fermentation in a pressurized tank, according to the Charmat method, with ageing on its own yeasts.
Prosecco Treviso Extra Dry Millesimato of Villa Sandi is characterized by a pale straw ye...
View product pageAbruzzo Pecorino DOC Bianchi Grilli per la Testa 2023 Torre dei Beati
The Pecorino d'Abruzzo of the Bianchi Grilli line for the Testa di Torre dei Beati comes from vineyards, organically run, located in the ancient municipality of Loreto Aprutino, in the province of Pescara.
It is produced entirely with Pecorino grapes, harvested and selected exclusively by hand. After fermentation in barrique, the wine ages for 9 months on its lees and for another 12 months in bottle before being placed on the market.
It has a bright straw yellow color. The nose opens with balsamic...
View product pageGavi DOCG Villa Scolca 2024 La Scolca
Villa Scolca derives from Cortese grapes from vineyards of 15-20 years of age.
Vinification is traditional, in steel, with temperature control. Subsequently the wine passes a short "sur lie" maturation period, according to the La Scolca production style.
The result is a liquid with a pale straw yellow color, with delicate greenish transparencies. The nose is striking for the delicacy and harmony of its notes of white petal flowers. The flavor is characteristic and rich, characterized by a pleasant...
View product pageCrémant de Bourgogne Pinot Noir Brut AOC Bailly Lapierre
Bailly Lapierre's Crémant di Bourgogne Pinot Noir Brut originates in Burgundy, in one of the most famous French wine-growing areas. The winery is a cooperative that since the 1970s has brought together 71 winegrowers from the area.
Crémant is a Blanc de Noir and is made from 100% Pinot Noir. The harvest is manual; the grapes are placed in 45 kg crates so as not to crush the bunches excessively. The vinification proceeds with a soft pressing, alcoholic fermentation and aging of about 16 months.
Cop...
View product pageTrento DOC Brut Terre dell'Orso
Trento Brut Terre dell'Orso is a sparkling wine from the Trentino area, known for its climate which benefits from Mediterranean influences. Produced exclusively with Chardonnay grapes, it is an example of Trentino wine excellence and quality.
The harvest is carried out manually. The aging on the yeasts lasts for at least 24 months, significantly contributing to its complexity and character. The care in the production phases is reflected in the refinement and elegance of the final product.
Visually...
View product pageVernaccia di Oristano DOC Flor 2021 Contini
The Vernaccia di Oristano of the Contini winery is produced with Vernaccia grapes in the Tirso Valley.
The grapes come from vines grown on alluvial and sandy soils and are located a few meters above sea level. After harvesting, the grapes are de-stemmed and squeezed to ferment in steel at a controlled temperature. Aging in oak and chestnut barrels for 4 years follows to allow the development of the flor.
Golden yellow in color with amber reflections, it has an intense aroma and a very recognizable...
View product pageProsecco Extra Dry Rosé DOC Velére 2024 Astoria
Velére is the Prosecco Rosé of Astoria, a reality inextricably linked to the noble art of Prosecco which conceives this version in vintage rose to respond to new trends and modern taste, after the official green light from the Prosecco Consortium.
The result of an accurate blend between the native Glera and the international Pinot Nero vine, it is born from a separate vinification of the two varieties in order to obtain their respective best characteristics, which are joined before the second fer...
View product pageVino Spumante di Qualità Brut Metodo Classico Banfi
The Banfi Brut Metodo Classico was born in Strevi, Piedmont, in the Alta Langa DOCG area.
It is produced with Pinot Noir, Pinot Blanc and Chardonnay grapes, in variable percentages depending on the vintage. Fermentation takes place in the bottle following the Metodo Classico. After a stay on the lees for at least 24 months and a traditional remuage on pupitres and dégorgement à la glace, an ideal aging in bottle follows.
Banfi Brut Metodo Classico is characterized by a pale straw yellow colour wit...
View product pageEtna DOC Bianco Lenza di Munti 720 m s.l.m. 2024 Nicosia
Munti's Etna Bianco Lenza is a Nicosia company wine produced with a blend of Catarratto and Carricante grapes.
The vineyards located at an average altitude of 720 meters above sea level are grown on volcanic sands with a great abundance of minerals. Significant daily temperature variations allow to obtain healthy grapes which are left to macerate for 24 hours in the cold before soft pressing. Fermentation follows for a maximum of 25 days and aging on the fine lees before resting for 2 months in t...
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