Brut sparkling wine by François Montand is a Vin Mousseux de Qualité produced from white grapes in the Jura region of France, in the Franche-Comté region.

The white grapes are harvested mechanically, and then vinified with static decantation and fermentation at a controlled temperature. The sparkling process takes place in the bottle according to the Méthode Traditionnelle or Champenoise.

In the glass the sparkling wine is straw yellow in color with greenish reflections, with a fine and persistent...

Sauvignon Ronco del Frassino is perhaps the flagship label, a great manifestation of Friuli's vocation in the production of white wines. Born in the vineyards located on the flanks of the Friulian hills, the “ronchi”, immersed in a wooded landscape with a strong prevalence of ash trees. Hence, the name of the estate: Ronco del Frassino.

Pure Sauvignon, ferments in steel tanks at a controlled temperature of 18 °C. The maceration process takes place with the first batch of grapes which is subjected...

Chardonnay 'A Vanigghia by Li Ciuri is a white wine produced entirely from Chardonnay grapes, grown in sunny Sicily.

The vinification involves fermentation in stainless steel tanks to preserve the freshness of the grapes, followed by partial aging in wood. This step gives the wine a more complex structure and gives elegant vanilla notes that integrate with the fruity aromas.

On the nose, intense scents of tropical fruit, citrus, white peach and delicate hints of white flowers emerge, enriched by v...

A Guy Charlemagne Grand Cru Champagne that comes to life from the Mesnil-sur-Oger terroir, in the heart of the Chardonnay temple. It comes from a 100% Chardonnay Grand Cru blend, with the extreme particularity of being a mixture of various reserve wines, all of high lineage. Vinified in refrigerated tanks and undergoes malolactic fermentation which gives it greater softness. Matured on its lees for 36 months.

Elegant bubbles, with a bright gold color, in a simply dreamlike Champagne, characterize...

Veuve Leroy Spéciale Réserve is an elegant Brut Champagne that expresses the richness and smoothness of Pinot Noir, sourced from the renowned Côte des Bar region. The cuvée is composed of 85% Pinot Noir and 15% Chardonnay, with the addition of 20% reserve wines to ensure complexity and stylistic continuity.

The harvest is manual, with a careful selection of grapes before pneumatic pressing. Alcoholic fermentation takes place in stainless steel tanks, followed by malolactic fermentation to provide...

Perrier-Jouët Grand Brut is a refined and harmonious Champagne, which embodies the spirit of the House with its freshness and vivacity. This cuvée is the result of a meticulous selection of Chardonnay, Pinot Noir and Pinot Meunier grapes from the best vineyards in the Champagne region.

The vinification involves fermentation in stainless steel at a controlled temperature, followed by aging on the lees for at least three years, which helps develop the aromatic complexity and silky structure of the ...

This Prosecco Extra Dry from the Avantgarde by Mionetto line is made with grapes from areas suitable for the production of prosecco in the province of Treviso. It is a sparkling wine that knows how to combine a traditional quality approach to an unmistakably innovative and modern look.

It is the result of a soft pressing and a white vinification of only Glera grapes, followed by sparkling wine in a pressurized tank according to the Charmat method.

It has a straw yellow colour with a fine and persi...

Pure Passerina grapes harvested and selected strictly by hand, Jajà is a wine that comes to life from a medium-textured soil, from which it acquires flavor and character. Vinification and aging in steel tanks.

A splendid straw yellow color illuminates the view, while the fine and delicate nose is all artfully built on hints of white flowers, with fruity notes that recall banana, pineapple and citrus. In the mouth the sip is soft and fresh, with an elegant mineral note that invites you to savor it...

The Sancerre Marquis de Goulaine is a pure Sauvignon Blanc from the eastern territories of the Loire.

This wine remains an intriguing expression of Sauvignon which, growing in an area with a continental climate, requires attention to avoid the development of too many vegetal aromas or to lose its aromatic charge. After harvesting, the grapes are subjected to a pneumatic press and filtering at low temperatures. The fermentation, which lasts for 14 days at a controlled temperature of 18 °, takes pl...

Franciacorta DOCG Satèn di Bellavista was born in an area suited to the production of sparkling wines. The vineyards, which are located on the high hills of Lombardy, are perfectly exposed to the first light of the morning.

This sparkling wine is produced from 100% Chardonnay grapes. The vinification is carefully followed in every phase. The grapes are carefully picked and selected, the wine ages in small white oak barrels and then refines for at least 5 years in the cellar.

Satèn shows a dense an...

Champagne Piper-Heidsieck Cuvée Brut is the fruit of the union of the classic grape varieties of the Champagne blend: Pinot Noir, Meunier and Chardonnay. This traditional combination creates a wine that expresses the true essence of the French terroir.

The cuvée is completed with a good percentage of reserve wines, which contribute to a complexity and richness of flavors. The maturation takes place on the lees for at least 24 months, thus allowing the Champagne to develop unique depth and charact...

The Alta Langa Brut by San Silvestro sparkling wine belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for the ageing of wines.

The wine is made up of 70% Pinot Noir and 30% Chardonnay. Second fermentation in bottle follows the rules of the Metodo Classico, with an ageing of 30 months on the lees.

Straw yellow in colour with a fine and persistent perlage, the nose reveals floral aromas, tropical fruit and aromas of toasted bread. The sip is balanced, with a persis...

Monogram's Cuvèe Blanc de Blancs Spumante comes from vineyards located in Calino di Cazzago San Martino, between the towns of Borgonato and Erbusco, in the heart of Franciacorta.

It is mainly produced with Chardonnay and Pinot Blanc grapes, carefully picked and selected by hand in mid-August. After a soft pressing, the fermentation is carried out in stainless steel tanks and barriques. Subsequently, the second fermentation takes place by second fermentation in the bottle, according to the Metodo ...