Chablis Premier Cru Montée de Tonnerre AOC 2023 Domaine de Vauroux
The Chablis Montée de Tonnerre of the Domaine de Vauroux is made in the Chablis cru of the same name, which benefits from an enviable exposure to the sun. It is obtained from 50-year-old vineyards planted in a clay soil characterized by a strong presence of millennial kimmeridge marls which give this wine incomparable mineral notes.
The vinification takes place traditionally in steel, with a long fermentation at low temperature and an ageing in bottle that goes from 12 to 18 months.
Pale golden ye...
View product pageAbruzzo Pecorino DOC Bianchi Grilli per la Testa 2023 Torre dei Beati
The Pecorino d'Abruzzo of the Bianchi Grilli line for the Testa di Torre dei Beati comes from vineyards, organically run, located in the ancient municipality of Loreto Aprutino, in the province of Pescara.
It is produced entirely with Pecorino grapes, harvested and selected exclusively by hand. After fermentation in barrique, the wine ages for 9 months on its lees and for another 12 months in bottle before being placed on the market.
It has a bright straw yellow color. The nose opens with balsamic...
View product pageAlta Langa DOCG Brut 2020 Duchessa Lia
The Alta Langa Brut Metodo Classico from Duchessa Lia is a highly elegant Piedmontese sparkling wine, produced with a blend of Pinot Noir and Chardonnay.
The winemaking process is carried out according to the Classic Method, which involves a long maturation on the yeasts, giving the wine a unique aromatic complexity. The flavour is full-bodied and structured, characterised by a perfect harmony between freshness and flavour.
It has a straw yellow color with golden reflections, accompanied by a crea...
View product pageAlta Langa DOCG Extra Brut Cuvée Aurora 2020 Banfi
The Cuvée Aurora is made by Castello Banfi in Strevi, in Piedmont, inside the Alta Langa DOCG.
It is mainly produced with Pinot Noir and Chardonnay grapes, harvested entirely by hand. The cuvée is made up of 90% of the wine obtained and the remaining 10% of the wine of the previous vintage. Fermentation takes place in the bottle following the tradition of the Metodo Classico, with persistence on the lees for at least 40 months. Traditional remuage follows, on pupitres and dégorgement à la glace, ...
View product pageSüdtirol - Alto Adige DOC Spumante Metodo Classico Extra Brut 1919 Riserva 2016 Kettmeir
The Classic Method Extra Brut 1919 Riserva Kettmeir sparkling wine is undoubtedly the most precious classic method of the cellar.
The wine obtained from the soft pressing of the bunches is partly aged in barriques, and after the formation of the cuvée it rests on the lees for at least 60 months.
The very fine and persistent perlage announces an ample and intriguing bouquet, with voluptuous aromas of ripe fruit and candied citrus fruits and delicious notes of dried fruit and spices. On the palate i...
View product pageToscana Bianco IGT Cabreo La Pietra 2022 Ambrogio e Giovanni Folonari
Cabreo La Pietra comes from the vineyards of the Tenute del Cabreo, within the municipality of Greve in Chianti. Originally created in 1983, it is the result of a fermentation and ageing process in wood, which characterize it as the Tuscan interpretation of a highly successful type of international white wine.
Produced with Chardonnay grapes, it was born following the grape harvest in mid-September, followed by a soft pressing. After cold decanting for 24 hours, the alcoholic fermentation phase b...
View product pageVino Nobile di Montepulciano Riserva DOCG Santa Pia 2021 La Braccesca
The Vino Nobile di Montepulciano Santa Pia The Braccesca of the Marchesi Antinori was born in the homonymous estate, located on the Sienese hills.
It is produced exclusively with Prugnolo Gentile grapes, harvested only by hand during the month of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 20 days. Subsequently the wine ages in barriques for 15 months and for another 20 months in bottle before being released on the market.
It is characteri...
View product pageChampagne AOC Blanc de Noirs Brut Nature Vollereaux
Vollereaux Brut Nature Blanc de Noirs is a Champagne made exclusively from Pinot Noir grapes. This non-dosed Champagne stands out for its purity and freshness, offering an authentic and refined tasting experience.
The vinification involves aging for 4 years, during which the wine develops a unique aromatic complexity. The dosage of 0 g/l of sugar allows you to fully appreciate the natural characteristics of Pinot Noir.
The color is very bright light yellow with slight silvery reflections, the bubb...
View product pageRubicone IGT Chardonnay Monnalisa 2023 Cantine Leonardo da Vinci
The Monnalisa Chardonnay Rubicone by Leonardo da Vinci is a white wine made from Chardonnay grapes grown in vineyards with an average age of 16 years, located in the Emilia-Romagna region. The harvest is carried out manually in the first week of September, ensuring an accurate selection of the bunches at the optimal maturity point.
After a gentle pressing, fermentation takes place in stainless steel tanks for 12 days at a controlled temperature of 16-18°C. Half of the wine undergoes malolactic fe...
View product pageFriuli Chardonnay DOC 2024 Cormòns
This Friuli Chardonnay from Cormòns is the result of a special microclimate dictated by the particular balance that is created in the Friuli vineyard plain, enclosed by mountains that protect it from the harsh winds from the north and mitigated by the thermoregulatory effect of the sea, leading to the creation of wines incredibly elegant and fragrant.
Harvesting is done manually during the first ten days of September. A long low-temperature maceration in pneumatic presses precedes fermentation an...
View product pageEtna Bianco DOC Alta Mora 2023 Cusumano
Etna Bianco Alta Mora from the Cusumano winery is produced with pure Carricante grapes, espalier grown in about 8 hectares of vineyards that extend along the Praino district in the municipality of Milo and on the fresh land of the Verzella district of Castiglione di Sicilia.
The harvest takes place entirely by hand in the second ten days of October. After a soft pressing of the bunches, the must ferments in steel at a temperature of 18-20 ° C, remaining in the same containers for 4 months on its ...
View product pageAlsace AOC Riesling 2022 Trimbach
The Trimbach Riesling is produced with grapes harvested in specific carefully selected plots of the vineyard around Ribeauvillé, whose calcareous soil, to which is added a layer of fossils of biodegraded shells called "Muschelkalk", constitutes a terrain of choice for this noble Alsatian grape.
The grapes are harvested at the end of October, once the perfect degree of ripeness has been reached, then the must obtained is sent for fermentation in stainless steel and concrete containers at controlle...
View product pageChampagne AOC Extra Brut 4 Éléments Pinot Noir La Perthe 2018 Huré Frères
The Champagne 4 Eléments Pinot Noir La Perthe by Huré Frères is a faithful expression of the characteristics of the terroir of "La Perthe" in Ludes, characterized by a clay-sandy soil on chalk. This area is renowned for producing Pinot Noir of exceptional quality, which is reflected in every bottle of this cuvée, produced as a vintage.
The winemaking process takes place in demi-muids, a method that allows for delicate fermentation and refinement, preserving the nuances of the grape variety and en...
View product pageSüdtirol - Alto Adige DOC Gewürztraminer 2024 St. Michael Eppan
The Alto Adige Gewürztraminer of St. Michael Eppan was born in vineyards of the village of Termeno located in the heart of Trentino Alto Adige.
It is produced exclusively with Gewürztraminer grapes, harvested in mid-October. The wine has the particularity of being vinified dry. Fermentation and aging take place in stainless steel tanks.
This Gewürztraminer is characterized by a straw yellow color. The nose opens with a spicy and fruity bouquet, with aromas of cinnamon, cloves, rose and fresh fruit...
View product pageSüdtirol - Alto Adige DOC Gewürztraminer 2024 St. Michael Eppan



Südtirol - Alto Adige Gewürztraminer DOC 2024 H. Lun
H. Lun's Alto Adige Gewürztraminer is born in vineyards located in the municipality of Egna, in the province of Bolzano.
It is produced with only Gewürztraminer grapes, harvested entirely by hand. The vinification takes place entirely in steel in order to preserve the fruity and freshness characteristics.
It is characterized by a straw yellow color tending to golden. On the nose it expresses spicy hints, enriched with notes of rose and dried fruit. On the palate it is full-bodied, with a full and ...
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