Sangiovese
In addition to being the symbol of Tuscany for wine, Sangiovese is the most widespread grape variety in Italy today with almost 72,000 hectares of vineyards. A massive presence justified by the great adaptability of Sangiovese and by enviable organoleptic capacities, perfect for the creation of pure wines or blends of great value. This is the case in which Sangiovese appears in appellations such as Carmignano, Rosso Piceno , Rosso Conero, Chianti, Brunello di Montalcino, Vino Nobile di Montepulciano, Morellino di Scansano, Sangiovese di Romagna. Today, however, Sangiovese is diversified into many clones, which can be identified in two large groups: Sangiovese Grosso ( Brunello di Montalcino, Prugnolo Gentile di Montepulciano, Sangiovese Grosso di Lamole, Sangiovese Romagnolo) and Sangiovese Piccolo. Sangiovese remains an extremely adaptable grape and capable of acclimating itself to very different pedoclimatic conditions, always guaranteeing the creation of distinctly territorial wines.
With its origins for a long time shrouded in mystery, Sangiovese is today considered, also thanks to the analysis of its DNA, a probably spontaneous cross between Ciliegiolo and a vine from Southern Italy: the Calabrese di Montenuovo. Sangiovese prefers sunny places with a cool and breezy climate, while it becomes expressive if grown on poor soils, rich in skeleton and with a good percentage of limestone. Sangiovese can thus be counted as a gritty and impetuous wine, with marked tannins, a marked acidity, medium body and great concentration. Its versatility provides, in the case of Chianti Classico, for example, a basic version, a Riserva and a Gran Selezione, all suitable for making Sangiovese's response to different ripening periods known. However, the generic notes on the bright ruby red color, the characteristic aromas of cherry, violet, morello cherry, blood orange and ripe red fruit remain valid. It produces ample wines on the palate, with medium or full body, with a pronounced and moderately reduced tannic presence even in the most worked versions, as well as being able to ensure good freshness and aromatic persistence.
Buy Sangiovese
For those who love wine and retain a true passion for Italian wine, Sangiovese is undoubtedly one of the most authentic expressions of the territoriality of the Peninsula. Buying Sangiovese online means first of all knowing its chosen territory, Tuscany, which has been successfully growing this variety for hundreds of years, so much so that it has attracted great public attention both towards the blend and the food and wine tourism that affects many areas of the region. . Another reason to buy Sangiovese is the fact that it is suitable both as a table wine and as a meditation wine: versatile and authentic, capable of reserving many surprises and surprising despite its recognizable identity. In summary: buying Sangiovese online means owning one of the treasures that the world envies the Italy of wine.
What are the Sangiovese varieties?
If we analyze the types of Sangiovese grown in Italy, we realize that under the genetic profile there are some differences that make it possible to place different clones in the same family, i.e. plants that retain a genetic material similar but not identical to the plant of origin. In the case of the famous Sangiovese B-Bs 11 clone we are faced with a selection of Sangiovese that has made the history of Brunello di Montalcino with Biondi Santi. Naturally, the possibility of creating clones by companies, as well as their subsequent registration in the National Register of Varieties, must contemplate the real peculiarity of the clone reared in terms of resistance to diseases and adaptation to the terroir. In the particular case of Tuscany, it seems that the weaknesses of Sangiovese cultivated up to the 70s of the last century had also contributed to the birth of the Super Tuscans, in which the improvement of international blends would have corrected the improper properties of Sangiovese and pushed towards investment in clonal selection.
What is the characteristic flavor of Sangiovese?
The organoleptic recognition of Sangiovese largely depends on a distinct and easily traceable flavor. The characteristic flavor of Sangiovese includes blood orange, violet, cherry, ripe red fruits, but also tomato, licorice and balsamic notes which, combined together, determine a structured palate, with pronounced acidity that gives tension and strength, while gradually releasing hints of green and refreshing notes such as oregano.
Where is the Sangiovese grape grown?
There are many regions where the Sangiovese grape is cultivated and widely spread. These include Tuscany, Marche, Lazio, Emilia-Romagna, while beyond the national borders Sangiovese is grown in Corsica, California, Argentina and Australia.
Costa Toscana Rosato IGT 2023 Campo al Faro
Precious blend of 80% Sangiovese and 20% Syrah Campo al Faro Rosato is a poetic tribute to the sweet Tuscan Maremma, where the seasons always have the scent of summer, of the sea breeze, of occasions left to wait. After a manual harvest in a wooden box, the wine ages in steel.
A wine that is enhanced in shades of pale pink, the color of the auroras, which is not white and not red and expresses its sweet gradation. It opens on the nose with an intense and enveloping aroma of red fruit, to fade int...
View product pageToscana Rosato IGT JeT 2023 Jacopo Biondi Santi
JeT was born directly from the Castello di Montepò estate of Jacopo Biondi Santi, an acronym for Jacopo and Tancredi Biondi Santi, made from bunches of Sangiovese Grosso BBS11, the same strain that gives life to the famous Brunello, harvested from the freshest vineyards with the best exposure of Scansano, in Grosseto.
Harvest the first days of September then extra soft pressing. The vinification is carried out only in white at low temperature, without any contact with the skins.
Soft pink and brig...
View product pageToscana IGT Rosato Calipte 2024 Cecchi
Calipte is an elegant and refined rosé produced in Tuscany from 100% Sangiovese grapes. It stands out for its lively and modern personality, the result of the Cecchi Family's experience in interpreting the region through a contemporary and quality-conscious approach.
The wine is aged exclusively in the bottle for two months, a choice that allows preserving the aromatic fragrance and taste freshness. The entire process is designed to enhance the floral component and typical minerality of the grape...
View product pageToscana IGT Rosato 2024 Croce di Mezzo
The Rosato Croce di Mezzo was born in the eastern part of Montalcino, from vineyards located 480 meters above sea level.
It is obtained from Sangiovese Grosso grapes, harvested exclusively by hand with careful selection of the bunches. Fermentation takes place in steel tanks at a controlled temperature with short maceration on the skins. The refinement takes place in steel.
The result is a wine with a pale pink color, which offers the nose aromas of grapefruit and exotic fruit. On the palate it is...
View product pageUmbria IGT Rosato Don Brizio 2023 Briziarelli
The Umbrian rosé wine Don Brizio is produced by Cantine Briziarelli, a company that produces a wide range of wines in Umbria, in the Montefalco area.
The wine is produced from Sangiovese grapes. Once in the cellar, the grapes are softly pressed and fermented in white in steel tanks at a controlled temperature. The wine is aged in steel for 4 months.
Onion skin pink in colour, the wine presents itself to the nose with aromas of strawberry, blackberry, melon and coconut. The sip is crunchy, fresh an...
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