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Trebbiano
The generic name of Trebbiano includes a vast family of very different grape varieties. It is the most cultivated white grape variety in Italy and is present in almost all regions of central and southern Italy, in particular in Tuscany and Abruzzo. Its success is mainly due to its good vigor and productivity, which in the past centuries have made it preferable to other varieties, precisely because of its abundant harvests. In Tuscany it is often vinified together with the white Chianti malvasia, while in Abruzzo it is produced in purity with qualitatively interesting results.
Cultivation with low yields provides wines with good body, with complex and deep aromas, high acidity and a good propensity for aging.
Romagna DOC Trebbiano Bro' 2023 Noelia Ricci
The Trebbiano di Romagna Bro by Noelia Ricci is produced in San Cristoforo di Predappio, at about 200 meters above sea level, in the heart of the Romagna hinterland. The vineyards are situated on ochre clay soils rich in limestone and sulfurous minerals, with vines trained using the Guyot system. This wine is made exclusively from Trebbiano Romagnolo and Trebbiano di Spagna, authentically expressing the character of the territory.
The grapes are hand-picked in the first week of September, with a ...
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Umbria IGT Bianco Colle Murello 2023 Leonardo Bussoletti
The Umbria Bianco Colle Murello by Leonardo Bussoletti is produced in the homonymous locality of Colle Murello, located in the municipality of San Gemini, in the province of Terni. Using exclusively Trebbiano Spoletino grapes, this wine captures the essence of the Umbrian territory with its freshness and aromatic complexity.
Winemaking begins with whole bunch pressing followed by fermentation in steel for 20-25 days. The wine then ages in large French oak barrels for 6 months, followed by refinem...
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