Fiano

Planeta's Sicilia Fiano Cometa was born in the Gurra and Dispensa vineyards, located in the municipality of Menfi, in the province of Agrigento.

It is produced exclusively with Fiano grapes, harvested and selected entirely by hand. The grapes undergo de-stemming and soft pressing in stainless steel tanks at a controlled temperature. Subsequently, most of the wine is aged in steel and a small part in wooden barrels for a few weeks, before being bottled.

It is characterized by a deep straw yellow co...

The Fiano di Avellino Pietracalda by Feudi di San Gregorio was born in vineyards located on the hills of Sorbo Serpico, in the heart of the wonderful Irpinia landscape.

It is produced with 100% Fiano grapes, harvested and selected entirely by hand. Fermentation takes place in steel tanks at a controlled temperature of 16-18°C. Subsequently the wine remains for 12 months in steel on its yeasts, to refine its organoleptic characteristics.

It has a strong straw yellow color. The nose opens with elega...

The Fiano di Notte Rossa comes to life from the hills north of the province of Taranto, characterized by a good temperature range between day and night.

Destemming and soft pressing of the grapes with subsequent cold static decantation to allow natural cleaning. Alcoholic fermentation takes place in a stainless steel tank at 16°C. Refinement in steel

Straw yellow, nose rich in fragrant floral notes combined with hints of fresh exotic fruit. On the palate it envelops with a decisive softness suppor...

The Fiano di Avellino Riserva Campore of the Terredora Cantina was born in the vineyard owned by Lapio, in Campania.

It is produced entirely from Fiano grapes harvested and selected manually. Fermentation takes place in barriques at a controlled temperature, where the wine then ages on the fine lees for at least 6 months.

This Fiano Di Avellino is characterized by a straw yellow color with golden reflections, the nose opens with a bouquet of aromas of ripe fruits such as pear and citrus, with deli...

The Fiano di Avellino of Colli di Lapio, an Irpinian company located in Arianello, a hamlet in the municipality of Lapio, in the province of Avellino.

The Fiano grapes are destemmed and crushed, to then be vinified in thermoregulated steel tanks. The wine then refines for a few months, always in the same containers.

Fiano has a pale straw yellow color with greenish reflections. The nose opens with hints of red apple, apricot and mineral notes. The sip is dry and fragrant, sapid and with a good per...

The Fiano di Avellino Elle is an elegant white wine produced by Laura De Vito, made from grapes grown in the three areas of Arianiello, Saurroni, and Verrare in Lapio, in the province of Avellino. The vineyards are situated between 450 and 600 meters altitude, in an area characterized by significant temperature variations and constant breezes, which promote excellent grape health.

The winemaking process involves soft pressing, followed by fermentation in temperature-controlled stainless steel tan...

The Fiano di Avellino Béchar is the work of Antonio Caggiano, a Campania producer from the Avellino area.

It is composed of pure Fiano, coming from vineyards located at an altitude of 400 meters above sea level from which the selection of the best grapes is extrapolated. The entire vinification and aging process is carried out in steel tanks. Before appearing on the market, this Fiano di Avellino stops for a short time in the bottle.

Clear and bright straw yellow. The nose is intense, fruity and f...

The Fiano di Avellino Morandi is produced by Feudi di San Gregorio, one of the largest and most successful wineries in Campania, which produces both white and red wines in Irpinia, a historic region of the Campanian Apennines in the province of Avellino. The line "Feudi Studi" is a limited edition that each year is born from grapes of the most expressive vineyards selected from the 800 vineyards available to the company.

The wine is composed exclusively of Fiano grapes, which are crushed and ferm...

The Torremossa of Masseria Li Veli was born in Salento, in Puglia, from Fiano grapes.

The pure Fiano grapes are vinified in steel tanks at a controlled temperature, and then aged for a few weeks on the fine lees, always in steel tanks.

It has a straw yellow color and expresses aromas of white and yellow flowers, plum and mineral notes on the nose. The sip is dry and round, with a good persistence.

Excellent to accompany fish first courses, risotto alla marinara and grilled fish and shellfish.

The Fiano di Avellino Riserva Tognano di Rocca del Principe is produced in the Lapio area, in Campania. The east-facing vineyards grow on soil characterized by clay-limestone soil in depth and silty-sandy soil on the surface with the presence of volcanic ash. This composition creates the ideal conditions for the cultivation of the Fiano grape.

The harvest takes place in the first ten days of October, followed by alcoholic fermentation in steel tanks at a controlled temperature for 40 days. The wi...

The Fiano Di Avellino of the Terredora Cantina was born in the vineyards owned by Montefalcione and Lapio, in Campania.

It is produced entirely from Fiano grapes harvested and selected manually at the beginning of October. Fermentation takes place at a controlled temperature, then the wine ages on fine lees for a few months.

This Fiano Di Avellino is characterized by an intense straw yellow color, the nose opens with a bouquet of refined aromas of ripe fruit and flowers, with delicate hints of pea...

The white wine L'Uetta di Masca del Tacco is a 100% Fiano produced in Puglia from vines that grow on flat land rich in iron.

After the harvest, the grapes are subjected to cryomaceration, followed by soft pressing and static decantation. Fermentation is slow and takes place at low temperatures, with final aging on the yeasts in steel vats.

In the glass the wine appears a pale yellow with greenish reflections. The nose reveals itself with aromas of white flowers, melon, citrus and salty hints. On t...

The Àpulo Bianco of Masseria Altemura is a white wine produced mainly from Fiano grapes, from vineyards located in the magical Salento terroir, with an extraordinary exposure to the sun and cool breezes with a mitigating effect from the Ionian and Adriatic seas. The soil is characterized by white limestone rocks and the characteristic red soil of Salento.

Once harvested, the Fiano grapes and other complementary white grape varieties harvested within the estate undergo a soft pressing. Fermentatio...

The Fiano di Avellino Arianello is produced by Feudi di San Gregorio, one of the largest and most successful wineries in Campania, which produces both white and red wines in Irpinia, a historic region of the Campanian Apennines in the province of Avellino. The line "Feudi studi" is a limited edition that each year arises from grapes of the most expressive vineyards selected from the 800 vineyards available to the company.

The wine is made exclusively from Fiano grapes, which are crushed and ferme...

Paolo Leo's Calaluna white wine is born in vineyards located in the province of Brindisi.

It is made exclusively of Fiano grapes, which are destemmed and pressed. This is followed by cold maceration for 6-8 hours and soft pressing, followed by clarification. Fermentation takes place in steel vats for 10-12 days, followed by refinement for 3 months in the same containers.

It is characterized by a straw yellow color. The nose opens with a bouquet of different citrus fruits. On the palate it is fresh...

Bianca Terra is a white wine produced by Vespa Vignaioli, located in the heart of Puglia. Made with native Fiano grapes, this wine embodies the authentic expression of the territory, thanks to the skilled vineyard management and a production philosophy attentive to environmental respect.

The winemaking process involves a gentle pressing of the grapes, followed by fermentation at controlled temperatures in stainless steel tanks, to preserve freshness and aromas. Aging continues in steel, with a sh...

The Roycello signed Antinori was born on the Maìme estate, in the Brindisi municipality of San Pietro Vernotico.

It is produced entirely with Fiano grapes, harvested and selected only by hand. After a short maceration, the must ferments in stainless steel tanks at a controlled temperature of 16 ° C. Subsequently the wine ages for 3 months in the same containers, on its lees, and in bottle for another 3 months, before being marketed.

Antinori's Roycello has a bright straw yellow color. The nose ope...

The Fiano di Avellino Montelapio originates in Lapio, near Montefalcione (AV).

The grape harvest takes place in the second decade of October, on hills at 500/600 m asl. The grapes undergo a cryomaceration at 5 ° C, in order to obtain a greater aromatic extraction and structure. Soft pressing and cold decanting. The wine is aged in stainless steel for about 4 months.

In the glass the wine is straw yellow. The nose is intense and persistent with floral and fruity notes of yellow fruits, pear and haz...