White Muscat
Muscat grapes represent one of the great families of grapes present in the Mediterranean basin. It is one of the most ancient varieties ever, already cultivated by the Greeks and loved by the ancient Romans, who used to define with the term apiane all sweet grapes, which attracted bees. The name apparently derives from the term muscus to emphasize the aroma of musk that characterizes the aromatic spectrum of the grapes and related wines.
White Muscat in Italy is widespread in many regions: Muscat from Trani, Syracuse, Noto, Chambave, Montalcino, Tempio Pausania, but certainly the most famous area of all for the cultivation of this variety is Piedmont, in particular the Asti area and the Canelli area. Abroad it is present in Greece, France, Spain and Romania. In Piedmont, it is the most cultivated white grape of all, especially for the production of sparkling wines with the Charmat method.
The wine has a straw yellow color, with a characteristic bouquet of orange blossom, citrus, white peach and musk. The sip is intensely aromatic, juicy and rich but always supported by good acidity.
Vino Spumante di Qualità del tipo Aromatico Moscato Fashion Victim Astoria
Moscato Fashion Victim of Astoria is born in vineyards located in the province of Treviso, on the hills of the Val de Brun estate.
It is produced with pure Moscato Bianco grapes, harvested manually in September once it has reached perfect ripeness. The vinification takes place in low temperature steel containers, followed by fermentation in an autoclave at low controlled temperature with short aging on its lees.
At sight it has a bright straw yellow color and a minute and persistent perlage. On th...
View product pageSicilia DOP Moscato Bianco Adorè 2021 Casa Grazia
Adorè white wine is produced by Casa Grazia, located near Lake Biviere, in the province of Caltanissetta and managed by Maria Grazia Di Francesco.
The wine is made from 100% white Moscato grapes, harvested in the third decade of August. The grapes are de-stemmed and softly pressed. This is followed by the static decantation of the must and the fermentation at a controlled temperature for 15 days. Ageing takes place in steel for 4 months.
Intense straw yellow colour, on the nose there are aromas of...
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