Blend di Bombino Bianco

Pas Dosé d'Araprì is a Classic Method based on Bombino Bianco and Pinot Noir grapes, grown in the Apulian area of San Severo, in the Foggia area.

The harvest for the two varieties takes place in two separate situations, Pinot Noir at the end of August, Bombino Bianco in the second ten days of September, both with manual selection of the grapes. This cuvée stays for at least 30 months before disgorging without dosing syrup, in the basement of the ancient cellar.

It has an intense straw yellow color...

The Sparkling Brut Gran Cuvèe XXI Century D'Araprì comes from the Contrada Monsignore and Contrada Baiocco vineyards, located in the heart of the Capitanata di Puglia.

It is produced with Bombino Bianco, Pinot Noir and Montepulciano grapes, harvested and selected manually. The grapes are subsequently pressed, fermented and vinified according to the classic Champenoise method. The bottles rest 60 months away from light at a controlled temperature of 13 °C in the basement of the cellar.

It is charac...

Pagadebit Strati by Enio Ottaviani is an exquisite white wine hailing from the San Clemente hills, in the province of Rimini, from vineyards characterized by a good south-east exposure cultivated on clayey-clay soils.

It is made almost entirely from Pagadebit grapes with small additions of Bombino Bianco. Both the fermentation and the ageing of the wine are carried out in concrete tanks.

Straw yellow with green reflections, it smells of white flowers, aromatic herbs and white pulp fruit. A body of...