Blend di Glera

The Soligo Prosecco DOC Treviso Rosé Brut comes from vineyards in the Treviso area and is produced with 90% Glera grapes and the remaining percentage of Pinot Noir.

Starting with the Pinot Noir harvest towards the end of August, at least two weeks earlier than that of Glera, we proceed with the maceration of the Pinot Noir and then start the assembly and fermentation in pressurized tank for at least 60 days.

It has a pale pink colour, with a nice perlage and capable of releasing red and tropical f...

Aquarius Rosé Brut is an exclusive sparkling wine born from the meeting of Valdo's winemaking experience and the visionary design of Ceci New York. Its cuvée is obtained from a careful selection of Glera and Nerello Mascalese grapes, which provide freshness and complexity. Each bottle is a work of art, hand-decorated by American artist Ceci Johnson, inspired by the underwater world.

The winemaking follows the Charmat method with a three-month fermentation in stainless steel autoclaves. The grapes...

Prosecco Rosé Brut Lele V8+ was born in the province of Venice. V8+ specializes in the production of various types of Prosecco, the most famous Italian sparkling wine in the world.

The Glera and Pinot Noir grapes are softly pressed and vinified in thermo-controlled steel tanks. The Pinot Noir macerates at 8-10°C for 24 hours. The second fermentation always takes place in the tank according to the Charmat method.

Pale straw yellow in color and with a fine and persistent perlage, it reveals aromas o...

The Soligo Prosecco DOC Treviso Rosé Brut comes from vineyards in the Treviso area and is produced with 90% Glera grapes and the remaining percentage of Pinot Noir.

Starting with the Pinot Noir harvest towards the end of August, at least two weeks earlier than that of Glera, we proceed with the maceration of the Pinot Noir and then start the assembly and fermentation in pressurized tank for at least 60 days.

It has a pale pink colour, with a nice perlage and capable of releasing red and tropical f...

This Prosecco Rosé from the Luxury collection is produced in the renowned Prosecco area using Glera and Pinot Noir grapes. This extra dry sparkling wine is perfect for any occasion, thanks to its balance between freshness and aroma.

The vinification involves the use of Glera grapes and the red vinification of Pinot Noir, giving the cuvée its characteristic rosé color. The sparkling wine production takes place according to the Charmat method, with aging on the yeasts in an autoclave for 60 days, e...

The Spumante Prosecco Rosé Millesimato by Villa Folini is produced from grapes from the vineyards located in the heart of the Collio Goriziano.

It is produced from Glera and Pinto Nero grapes, which ferment in steel at a controlled temperature of 18-20 °C. The second fermentation takes place in steel tanks according to the Charmat method, followed by a brief ageing in bottle before being put on the market.

Of a light pink colour to the eye, with a fine and persistent perlage, it presents a delicat...

Prosecco Extra Dry Rosé by Mionetto is a blend of Glera and Pinot Nero grapes vinified in red, sparkling according to the Charmat method, with ageing on the lees in pressurized tanks for 60 days. It is part of the Prestige Collection, an elegant and contemporary Prosecco line, with modern and distinctive features. The ubiquitous orange colour is a symbol of passion and vivacity.

It presents itself to the eye with a soft pink colour reminiscent of peach blossoms. The bouquet of aromas on the nose ...