Blend di Cabernet Franc
Bordeaux AOC Le Petit Sergolle 2021 Baron de Sergolle
Le Petit Sergolle is produced in the famous Bordeaux region, where excellent exposure, a wide variety of soils and the strong influence of the Atlantic Ocean dominate. The old Mill of Sergolle gives its name to a slender and everyday wine, balanced in the mouth and pleasant to drink on any occasion.
The work in the vineyard, the pruning and the leaf removal is done by hand. The perfectly healthy grapes are vinified in steel tanks at a controlled temperature to obtain the best extraction of aromas...
View product pageBordeaux AOC Le Petit Sergolle 2021 Baron de Sergolle




Calabria IGT Rosato Terre Lontane 2024 Librandi
The Val di Neto Rosato Terre Lontane by Librandi was born in vineyards located in the district of Strongoli and Rocca di Neto/Casanova.
It is mainly produced with Gaglioppo grapes and with Cabernet Franc grapes, harvested during the first week of September. Vinification takes place with draining and short maceration in stainless steel tanks at a controlled temperature. Subsequently the wine ages in the same containers, and for a further period in the bottle, before being marketed.
Terre Lontane is...
View product pageToscana IGT Rosso Sal Terrae 2020 Il Palazzo
Sal Terrae Tuscan wine is produced by the Il Palazzo winery, a company founded in the early 1970s in the province of Arezzo.
Sal Terrae is a blend of 4 grapes: Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot. The vinification takes place in thermo-regulated steel tanks, and then refined in first and second passage French oak barriques.
Intense ruby red color, on the nose the wine shows aromas of red flowers, black plums, blackberries, black cherries and licorice. The taste is full, concen...
View product pageToscana IGT Maremmante 2023 Poggio Argentiera
Maremmante di Poggio Argentiera is a red wine born in Maremma, in southern Tuscany. Part of the grapes come from the vineyards in the Baccinello area (350 meters above sea level) which rest on soils rich in pebbles of alluvial origin with a prevalence of limestone clays. Another part of the grapes is born in the vineyards in the Alberese area a few kilometers from the sea, whose soils are predominantly sandy and silty. The company was born in 1997 with the purchase of Podere Adua and since 2009 ...
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