Fiano

The Fiano di Notte Rossa comes to life from the hills north of the province of Taranto, characterized by a good temperature range between day and night.

Destemming and soft pressing of the grapes with subsequent cold static decantation to allow natural cleaning. Alcoholic fermentation takes place in a stainless steel tank at 16°C. Refinement in steel

Straw yellow, nose rich in fragrant floral notes combined with hints of fresh exotic fruit. On the palate it envelops with a decisive softness suppor...

The Fiano di Avellino of Colli di Lapio, an Irpinian company located in Arianello, a hamlet in the municipality of Lapio, in the province of Avellino.

The Fiano grapes are destemmed and crushed, to then be vinified in thermoregulated steel tanks. The wine then refines for a few months, always in the same containers.

Fiano has a pale straw yellow color with greenish reflections. The nose opens with hints of red apple, apricot and mineral notes. The sip is dry and fragrant, sapid and with a good per...

Fiano di Mandrarossa is a white wine, the fruit of one of the most appreciated vines of southern Italy that expresses in the terroir of Menfi the suggestions of a new Sicily. Its flavor resulting from the action of the sea breezes that caress the vineyards is associated with the wind and the sea that characterize the Sicilian beaches.

The harvest takes place during the second week of September. After a short period of cold maceration, the must ferments for 15-20 days at a temperature of 16-18°C, ...

The Fiano of the L'Archetipo winery was born in the Murgia, in Castellaneta, in the province of Taranto, Puglia. The Dibenedetto family cultivates 30 hectares of vineyards, following the principles of synergistic agriculture inspired by Masanobu Fukuoka.

The wine is made up of pure Fiano grapes, which are softly pressed. Spontaneous fermentation begins with pied de cuve in steel tanks, where the wine then ages on the fine lees for 6 months.

Straw yellow in colour, it opens to the nose with aromas ...

The Fiano di Avellino Arianello is produced by Feudi di San Gregorio, one of the largest and most successful wineries in Campania, which produces both white and red wines in Irpinia, a historic region of the Campanian Apennines in the province of Avellino. The line "Feudi studi" is a limited edition that each year arises from grapes of the most expressive vineyards selected from the 800 vineyards available to the company.

The wine is made exclusively from Fiano grapes, which are crushed and ferme...

The Fiano di Avellino di Feudi di San Gregorio was born in vineyards located in the heart of the enchanting Irpinia landscape.

It is produced only with Fiano grapes, harvested and selected entirely by hand. Fermentation takes place in steel tanks, at a controlled temperature of 16-18 ° C. Subsequently the wine ages for 4 months in steel on its lees before being bottled.

The Fiano di Avellino di Feudi di San Gregorio has a strong straw yellow color, with greenish reflections. The nose opens with hi...

The La Matta Integral Sparkling Wine from Casebianche originates from the Vigna Bianconuova, in Torchiara, in the heart of Cilento.

It is obtained only from Fiano grapes, pressed whole without destemming. The must is divided into two parts: one proceeds with fermentation to give the base wine, the other is used as a liqueur de tirage for the second fermentation that takes place in the bottle. Unlike the traditional traditional method, this sparkling wine does not go into disgorgement but is offer...