Blend di Barbera
Piemonte Rosso DOC 2020 Villa Lanata
Piemonte Rosso Villa Lanata is an unusual blend of Merlot, Barbera, Dolcetto and Nebbiolo from the Langhe.
The soft pressing of the grapes allows to extract all the most pulpy and fresh aromas, and the ageing, for three months in steel and three months in wood, gives the wine a balanced and fruity taste
Full and harmonious, this balanced red has aromas of ripe red fruit and spicy notes and a fruity and very pleasant taste.
Versatile in combinations, it is perfect with appetizers, white meats but al...
View product pageRiviera del Garda Classico Valtènesi DOC Leonardo 2021 Conti Thun
The Riviera del Garda Classico Valtènesi DOC Leonardo is an elegant blend of the four native grapes.
Groppello, Barbera, Sangiovese and Marzemino grapes are harvested and selected by hand, and the wine ages for 6 months in French oak barrels.
A red at the same time delicate and fragrant, light and soft, and combines hints of red fruits with aromas of vanilla, and a balanced and elegant palate.
Have fun discovering how versatile it is in combinations, from cured meats to cheeses, from grilled meat t...
View product pagePiemonte DOC Calypsos Rosé 2024 Montalbera
Calypso Rosé by Montalbera hails from the hills of Monferrato, from vineyards located in the municipality of Castagnole Monferrato in the province of Asti.
It is made from Barbera and Ruchè grapes, two of the traditional red varieties of Piedmont. After a short contact with the skins, the must is fermented at 12-13 °C. The wine obtained is then aged in steel.
Pale pink in colour, it opens to the nose with delicate hints of red rose and fragrant fruit. The sip is warm, with a good structure and per...
View product pageRiviera del Garda Classico Valtènesi DOC Micaela 2023 Conti Thun
The Rosé Valtènesi Micaela wine is the interpretation of the Thun counts of the grapes of the territory.
A rosé born from the blend of Groppello, Barbera, Sangiovese and Marzemino through the bleeding technique, little used in Italy but very common in France, which requires a few hours of contact between must and skins.
The result in the glass is a light, harmonious and fruity rosé that blends the aromas of rose petals with aromas of berries and hints of grapefruit, and anticipates a fresh and int...
View product pageGutturnio Frizzante DOC Terrafiaba 2023 La Tosa
The Gutturnio Terrafiaba by La Tosa is sourced from the Piacenza hills of the municipality of Vigolzone, in Emilia Romagna.
It is produced with Barbera and Bonarda grapes, which stand on their skins for 6 days and are then sent to fermentation. The process ends with second fermentation in the autoclave and ageing on its lees for several weeks.
Intense ruby red, it expresses a lively bouquet made of hints of red fruit, such as cherry and raspberry. On the palate it is fine and elegant, highly drink...
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