Blend di Grillo

The Rina Ianca di Santa Tresa white wine is born in vineyards located in Sicily, in the province of Ragusa, from Grillo and Viognier grapes. In Sicilian dialect “Rina Ianca” means “white sand”.

The grapes are first kept in a cold room for one night. They are then softly pressed and sent to fermentation in thermo-regulated steel vats. The refinement takes place in steel for 4 months.

Straw yellow in color with greenish reflections, it expresses itself on the nose with hints of peach, apricot and ci...

The Bayamore Bianco di Bianchi from the Firriato winery is a blend of very peculiar varieties typical of Western Sicily, collected in the Borgo Guarini estate located in the countryside of Trapani.

The three varieties are harvested in separate periods at the right degree of ripeness. After a soft pressing of the bunches, the must ferments in steel at a controlled temperature. Aging on the noble lees for 3 months follows and for another 2-3 months in the bottle.

Straw-yellow colored wine with green...

The Bayamore Bianco di Bianchi from the Firriato winery is a blend of very peculiar varieties typical of Western Sicily, collected in the Borgo Guarini estate located in the countryside of Trapani.

The three varieties are harvested in separate periods at the right degree of ripeness. After a soft pressing of the bunches, the must ferments in steel at a controlled temperature. Aging on the noble lees for 3 months follows and for another 2-3 months in the bottle.

Straw-yellow colored wine with green...