Vermentino

Monteoro di Sella & Mosca comes from one of the most suitable areas for the cultivation of Vermentino: Gallura. The vineyards are located in the hilly area of the southern slope of Mount Limbara, lands rich in granite characterized by excellent summer temperature ranges.

Upon arrival in the cellar, the grapes are softly pressed. After a short cold pre-fermentative maceration, there is a long fermentation at controlled temperature. The result is an expressive wine, fresh and full of flavor.

Its col...

Pettegola Banfi is a 100% Vermentino from the Maremma vineyards of the cellar.

The harvest involves a careful selection of the best bunches. After a particularly delicate pressing, the must ferments in steel for 2 weeks at a controlled temperature of 14-16 ° C. The wine matures in the same containers for a few months before being bottled.

At the sight of pale straw yellow, it opens with intense hints of stone fruit, enriched by pleasant notes of white flowers and Mediterranean scrub. In the mouth ...

Vermentino Velarino is inspired by the large curtain that since ancient Rome has separated the stage from the audience and creates a sense of expectation that results in the full appreciation of the show, just as happens to those who choose and uncork these wines.

Vermentino grapes are softly pressed and fermented for 15-20 days in thermo-regulated steel vats. The wine is then stored at 18-20 ° C always in steel until it is bottled.

Straw yellow in color with greenish reflections, the nose reveals...

Numero Chiuso as the name itself suggests is an exclusive pure Vermentino, "IL VERMENTINO" par excellence, produced in just 2600 bottles only in the years considered to be the best. Paolo Bosoni's intuition, sensitivity and experience are poured into this Ligurian excellence obtained from the chosen vine of its territory, the Colli di Luni. After the Lunae winery has concentrated on maximizing the expression of Vermentino, it now places emphasis on the possibility of tasting it in a more complex...

Capichera is one of the names of the bet on Vermentino, a symbolic variety of wine-growing Sardinia.

It consists of 100% Vermentino, harvested from the vineyards located in the municipalities of Olbia and Palau. The vinification is carried out entirely in steel containers.

The floral notes of orange are its main descriptor, enriched with clear flavors of iris, broom, hawthorn, yellow apple and a mineral background of flint. The taste perfectly reflects the perfume, and is characterized by a partic...

The Maremma Toscana Bianco di Rocca di Frassinello was born in vineyards located in the municipality of Gavorrano, in the province of Grosseto.

It is produced exclusively with Vermentino grapes, harvested by hand. The vinification takes place in steel at a controlled temperature. Subsequently the wine ages in the same containers on the fine lees for 10 months and 4 months in the bottle before being placed on the market.

It has a straw yellow colour. The nose opens with floral aromas with citrus no...

Its name means "beam of light". Vermentino di Gallura Spèra, produced by the Siddura winery, comes from the Sardinian north-east side.

It comes from vineyards located at 300 meters above sea level on sandy soils resulting from granite breakup. During the harvest, a careful selection of the healthiest and most beautiful bunches is made. Manual collection follows, between September and October. The soft pressing precedes the short maceration and alcoholic fermentation, carried out inside steel tank...

Vivi is a pure Vermentino that was born in the town of Cercatoia, in Montecarlo di Lucca.

From a soft pressing of the grapes comes the fermentation must, left to settle in the cold for 24 hours. The limpid part ferments in stainless steel vats at a controlled temperature of 16 ° C and ages in the same material.

Straw yellow with greenish flashes, it offers a fresh range of floral scents combined with mineral hints. Full, fresh and savory on the palate, it strikes by persistence.

Recommended in the ...

The Lintóri is a Vermentino di Sardegna produced with grapes from the proprietary vineyards of the Capichera winery. Its name, meaning "morning dew", reflects the freshness and vitality that characterize this wine, the result of a selection from the youngest vines. It is the youngest and most immediate expression of the winery's white production, designed to enhance the typical aromatic profile of Vermentino.

The wine is made from a blend composed of 95% Vermentino and 5% Chardonnay. Fermentation...

The Pettegola di Banfi is a pure Vermentino from the Maremma plots of the cellar.

The harvest includes a careful selection of the best bunches. After a particularly gentle pressing, the must ferments in steel for 2 weeks at a controlled temperature of 14-16 ° C. The wine ages in the same containers for a few months before being bottled.

At the sight pale straw yellow, it opens with intense hints of stone fruit, enriched with pleasant notes of white flowers and Mediterranean scrub. In the mouth it ...

Vermentino Uno di Uno by Lupo Meraviglia is inspired with its label by the coat of arms of the city of Lecce, located just behind the "Masseria", which represents a wolf under an holm oak tree.

Vermentino grapes are softly pressed and fermented for 15-20 days in thermo-regulated steel vats. The wine is then stored at 18-20 ° C always in steel until it is bottled.

Straw yellow in color with greenish reflections, the nose reveals aromas of cedar, white peach, apricot and apple. The sip is fresh, wit...

The Tuscany Belvento Vermentino di Petra was born in vineyards located in the splendid landscape of the Tuscan Maremma.

It is produced with 100% Vermentino grapes, harvested and carefully selected by hand, in the second ten days of September. After a soft pressing, the fermentation takes place in stainless steel tanks, at a controlled temperature of 16 ° C. Subsequently the wine ages for at least 3 months in the bottle before being put on the market.

The Toscana Belvento Vermentino di Petra has a ...

The Vermentino Albablu of the Campo alle Comete company is born in vineyards located in the small town of Sughericcio, in the Livorno municipality of Castagneto Carducci. Campo alle Comete is the first Tuscan company of Feudi di San Gregorio.

It is obtained from 100% Vermentino grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 15 ° C, pausing briefly on the fine lees in order to enrich the wine in sweetness and volume, wh...

The Vermentino wine of Tenuta Aquilaia was born in Maremma, in the land that was once inhabited by the Etruscans.

The Vermentino grapes are pressed and the must obtained is cold macerated for 12-15 hours at 10-12°C. This is followed by soft pressing and fermentation in steel tanks, kept at a temperature of 18-22°C.

It is characterized by a straw yellow color with greenish reflections. The nose reveals aromas of jasmine, peach blossom and yellow fruit. The sip is sapid and fresh, with a good persis...

For Valentine's Day, Timo, the fresh and fragrant Vermentino from San Marzano, dresses up in romance in a special limited edition: TiAmo Vermentino. This is an elegant and refined white wine, made from pure Vermentino grapes grown along the Salento coast. An exclusive and sophisticated packaging transforms it into the perfect gift idea, enhanced by an elegant box. A simple gesture, yet capable of conveying all the love in a sip.

The Vermentino grapes, cultivated on sandy soils and coastal dune ro...

Montecucco Vermentino Melacce di Collemassari comes to life from vineyards located 300 meters above sea level, on sandstone soils exposed to the action of sea winds which, together with the notable temperature variations, give freshness and aroma to this Tuscan white.

The harvest is deliberately early in order to highlight the lively character of the Vermentino grapes. The vinification takes place in steel at a low temperature in order to preserve the typical aromatic expression of the variety. I...